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4.1 (99 ratings)
₹350 for two
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B-185, GROUND FLOOR BACK SIDE
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Non-veg item. Shorshe Ilish. Costs: 259 rupees, Description: A classic Bengali dish featuring hilsa fish simmered in a mustard seed gravy with green chilies and mustard oil. Bold, sharp, and irresistibly flavorful! Swipe right to add item to cart.

4.0
(3)
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Non-veg item. Bengali Chicken Curry. Costs: 279 rupees, Description: Bengali Chicken Curry is a traditional dish made with chicken simmered in a delicate, spiced gravy featuring ingredients like mustard oil, turmeric, cumin, and garam masala. Swipe right to add item to cart.

3.8
(11)
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Non-veg item. Rui Sorshe [2 Pieces]. Costs: 289 rupees, Description: Fried rohu fish cooked in mustard seeds paste with nigella seeds in mustard oil. Swipe right to add item to cart.

4.9
(7)

Non-veg item. Chicken Kosha [2 Pieces]. Costs: 279 rupees, Description: Chicken Kosha is a Bengali curry made with chicken simmered in a rich, spicy gravy of aromatic spices like garam masala, ginger, and garlic. Swipe right to add item to cart.

4.7
(6)

Non-veg item. Bengali Mutton Curry [2 Pieces]. Costs: 299 rupees, Description: Bengali mutton curry is a rich and flavorful dish made with tender mutton cooked in a spiced gravy of onion, tomatoes, ginger and garlic, seasoned with traditional Bengali spices. Swipe right to add item to cart.

3.6
(6)
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Non-veg item. Katla Sorshe. Costs: 299 rupees, Description: Gada peti. A classic Bengali fish curry made with katla fish and a mustard gravy. Swipe right to add item to cart.

4.1
(3)

Non-veg item. Pabda Sorshe [2 pieces]. Costs: 369 rupees, Description: Fried pabda fish cooked in mustard gravy. Swipe right to add item to cart.

5.0
(3)

Non-veg item. Katla Macher Kalia. Costs: 349 rupees, Description: Katla Macher Kalia is a rich, traditional Bengali fish curry made with Katla fish in a spicy, yogurt-based gravy. Swipe right to add item to cart.

Non-veg item. Rui Curry [2 Pieces]. Costs: 289 rupees, Description: Rui Curry is a classic dish made with Rui fish cooked in a flavorful, lightly spiced gravy of mustard oil, turmeric, and nigella seeds. Swipe right to add item to cart.

4.3
(3)

Non-veg item. Mutton Kosha [2 Pieces]. Costs: 299 rupees, Description: Mutton Kosha is a Bengali slow-cooked curry made with tender mutton in a rich, spicy gravy, featuring aromatic spices like garam masala, ginger, and garlic. Swipe right to add item to cart.

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Non-veg item. Pabda Tel Jhal [2 pieces]. Costs: 359 rupees, Description: Fried pabda fish cooked in tomato onion gravy with nigella seeds. Swipe right to add item to cart.

Non-veg item. Prawns Kalia. Costs: 259 rupees, Description: Prawn Kalia is a rich Bengali prawn curry cooked in a spicy onion-tomato gravy with aromatic whole spices. Swipe right to add item to cart.

4.9
(5)

Non-veg item. Rui Macher Kalia. Costs: 299 rupees, Description: Fried rui fish cooked in onion gravy with some tanginess of tomato and sweetness of raisins. Swipe right to add item to cart.

Non-veg item. Pomfret Kalia 1 Pc. Costs: 399 rupees, Description: pomfret fish 1 pc Swipe right to add item to cart.

Non-veg item. Pomfret Curry 1 pc. Costs: 399 rupees, Description: A delectable Bengali curry featuring tender pomfret fish in a rich and flavorful gravy. Swipe right to add item to cart.

Non-veg item. Pomfret Fried [1 Piece]. Costs: 399 rupees, Description: Pomfret fish is coated with turmeric powder & salt, then deep fried in oil. Swipe right to add item to cart.

Non-veg item. Katla Curry Phulkopi Aloo Diye [2 Pieces]. Costs: 329 rupees, Description: Katla curry with cauliflower and aloo is a traditional Bengali dish made with katla fish [a type of freshwater carp], cauliflower and potato cooked in a flavorful gravy of spices, tomato and onion. Swipe right to add item to cart.

Non-veg item. Katla Curry. Costs: 299 rupees, Description: Gada peti. Fried rohu fish cooked in different Bengali preparations such as jeera and ada bata. Swipe right to add item to cart.

Non-veg item. Prawn Malai Curry. Costs: 299 rupees, Description: Succulent prawns cooked in a creamy, mildly spiced coconut milk gravy, flavored with aromatic spices. Swipe right to add item to cart.

Non-veg item. Ilish Macher Jhol . Costs: 259 rupees, Description: A flavorful Bengali fish stew featuring tender pieces of Ilish Macher, sure to tantalize your taste buds. Swipe right to add item to cart.

Non-veg item. Egg Kalia. Costs: 149 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Bhaja. Costs: 259 rupees, Description: Crispy, shallow-fried prawns marinated with turmeric, salt, and spices. Simple, golden, and packed with flavor! Swipe right to add item to cart.

Non-veg item. Katla Curry Begun Aloo Diye [2 Pieces]. Costs: 329 rupees, Description: Bengali fish curry with katla fish, begun and aloo. Swipe right to add item to cart.

Non-veg item. Egg Kosha. Costs: 149 rupees, Description: A popular Bengali delicacy made with hard boiled eggs cooked in a spicy and flavourful gravy. Swipe right to add item to cart.

Non-veg item. Pabda Bhaja. Costs: 169 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Shorshe. Costs: 259 rupees, Description: Juicy prawns cooked in a bold mustard seed gravy with green chilies and mustard oil. Tangy, and bursting with traditional Bengali flavors! Swipe right to add item to cart.

Non-veg item. Bengali Egg Curry. Costs: 149 rupees, Description: A flavorful and aromatic Bengali curry featuring boiled eggs simmered in a rich and savory gravy. Swipe right to add item to cart.

Non-veg item. Pomfret Sorshe 1 pc. Costs: 399 rupees, Description: Fried Pomfret Fish In a mustard gravy Swipe right to add item to cart.

Non-veg item. Egg Shorshe. Costs: 149 rupees, Description: Egg shorshe is a popular Bengali delicacy made with hard boiled eggs cooked in a mustard based gravy. Swipe right to add item to cart.

Non-veg item. Rui Curry Phulkopi Aloo Diye [2 Pieces]. Costs: 289 rupees, Description: Rohu fish curry with cauliflower and potato, cooked in a gravy. Swipe right to add item to cart.

Non-veg item. Rui Curry Begun Aloo Diye [2 Pieces]. Costs: 289 rupees, Description: Rui curry with begun aloo is a Bengali dish made with rohu fish [rui] cooked in a gravy with eggplant [begun] and potatoes [aloo]. The dish is flavored with a variety of spices, giving it a rich and flavorful taste. Swipe right to add item to cart.

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