Veg Item. Paneer Kadai. Costs: 119 rupees, Offer: Get undefined; undefined, Description: Paneer Kadai is a flavorful North Indian curry made with paneer (Indian cottage cheese) cubes cooked in a spicy, tangy gravy with bell peppers, onions, tomatoes, and a blend of aromatic spices. It's named after the "kadai" (wok) in which it is traditionally prepared, and the dish is often garnished with freshly ground garam masala, giving it a robust and bold flavor. It's typically served with naan, roti, or rice. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 119 rupees, Offer: Get undefined; undefined, Description: Paneer Butter Masala is a rich and creamy North Indian curry made with soft paneer (Indian cottage cheese) cubes cooked in a luscious tomato-based gravy, enriched with butter, cream, and aromatic spices. The dish is mildly spiced, with a smooth and velvety texture, making it a popular choice to pair with naan, roti, or rice. Swipe right to add item to cart.

Veg Item. Kaju Masala. Costs: 119 rupees, Offer: Get undefined; undefined, Description: Kaju Masala is a rich and creamy North Indian curry made with cashew nuts (kaju) cooked in a flavorful, spiced tomato-based gravy. The cashews are often ground into a paste, which thickens the gravy and adds a rich, nutty flavor to the dish. It's typically enjoyed with naan, roti, or rice, offering a luxurious texture and taste. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 119 rupees, Offer: Get undefined; undefined, Description: Palak Paneer is a popular North Indian curry made with fresh spinach (palak) and paneer (Indian cottage cheese) cubes, cooked in a smooth, spiced gravy. The spinach provides a rich, vibrant green base, while the paneer adds a creamy texture, making it a delicious and nutritious dish often served with naan, roti, or rice. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 190 rupees, Offer: Get 50% OFF; USE SPECIALS, Description: Mushroom Masala is a savory and aromatic curry made with fresh mushrooms cooked in a rich, spiced tomato-based gravy. The mushrooms absorb the flavors of the spices like cumin, coriander, garam masala, and turmeric, creating a hearty and flavorful dish. It is typically served with naan, roti, or rice, making it a popular choice for vegetarian meals. Swipe right to add item to cart.

Veg Item. Dal fry . Costs: 90 rupees, Offer: Get undefined; undefined, Description: Dal Fry is a flavorful North Indian dish made with yellow lentils (toor dal or masoor dal) cooked and then tempered with ghee or oil, garlic, onions, tomatoes, and aromatic spices like cumin, turmeric, and garam masala. The result is a rich, creamy, and slightly tangy lentil curry, often served with roti, rice, or jeera rice. Swipe right to add item to cart.

Veg Item. Mixed Veg Curry. Costs: 190 rupees, Offer: Get 50% OFF; USE SPECIALS, Description: Mixed Veg Curry is a wholesome and flavorful dish made by cooking a variety of vegetables like carrots, peas, potatoes, beans, and cauliflower in a spiced, tomato-based gravy. The vegetables are simmered with aromatic spices like cumin, coriander, turmeric, and garam masala, creating a vibrant, savory curry. It's typically served with rice, roti, or paratha. Swipe right to add item to cart.

Veg Item. Palak muttar masala. Costs: 190 rupees, Offer: Get 50% OFF; USE SPECIALS, Description: Palak Mutter Masala is a delicious North Indian curry made with fresh spinach (palak) and green peas (mutter) cooked in a flavorful, spiced tomato gravy. The spinach gives the dish a vibrant green color, while the peas add a mild sweetness, creating a perfect balance of flavors. It's typically served with roti, naan, or rice. Swipe right to add item to cart.

Veg Item. Veg kadai. Costs: 190 rupees, Offer: Get 50% OFF; USE SPECIALS, Description: Veg Kadai is a popular North Indian curry made with a variety of vegetables, cooked in a rich and flavorful tomato-based gravy. The dish gets its name from the "kadai" (wok) in which it's traditionally prepared, and it's spiced with garam masala, green chilies, and a mix of aromatic Indian spices. It's typically served with naan, roti, or rice, offering a perfect balance of taste and texture. Swipe right to add item to cart.

Veg Item. Babycorn Masala. Costs: 90 rupees, Offer: Get undefined; undefined, Description: Babycorn Masala is a delicious and flavorful North Indian curry made with tender baby corn cooked in a spiced, tangy tomato-based gravy. The dish is seasoned with a blend of aromatic spices like cumin, coriander, garam masala, and kasuri methi, giving it a rich and savory flavor. It pairs perfectly with naan, roti, or rice. Swipe right to add item to cart.