Veg Item. Sev Tamatar. Costs: 100 rupees, Description: Sev tamatar is a spicy, tangy and sweet tomato curry topped with sev [crisp fried gram flour vermicelli]. Swipe right to add item to cart.

Veg Item. Kaju Paneer. Costs: 170 rupees, Description: An unique tasty North Indian curry made with cashews and paneer cubes. Swipe right to add item to cart.

Veg Item. Butter Paneer Masala. Costs: 170 rupees, Description: Cottage cheese cooked in spicy tomato gravy usually thick in nature. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 110 rupees, Description: A simple, healthy split yellow lentil [dal] prepared with aromatics, seasoned with tomatoes and garlic and flavoured with spiced oil known as tadka. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 140 rupees, Description: A creamy and rich north Indian curry recipe prepared from paneer cubes and green peas. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 90 rupees, Description: Mashed lentils [dal] with gravy made of onion, tomato and Indian spices. Swipe right to add item to cart.

Veg Item. Kaju Curry. Costs: 160 rupees, Description: Restaurant style delicious recipe of a creamy kaju butter masala with a rich, tangy, sweet flavourful gravy made with cashews. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 140 rupees, Description: Paneer [Indian cottage cheese] is cooked with spinach and spices in this creamy and flavourful curry. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 280 rupees, Description: A delicious creamy & flavourful dish made by grilling paneer & then adding it to masala gravy. Swipe right to add item to cart.

Veg Item. Paneer Kolhapuri. Costs: 260 rupees, Description: Prepared with paneer and dry Kolhapur masala, the masala is mixture of dry spices with red chillies and dry coconut. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 170 rupees, Description: Shahi paneer is prepared with nuts, onions, spices and yogurt or cream. Yoghurt elevates the taste of the gravy with the aroma of spices infused. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 180 rupees, Description: Paneer [Indian cottage cheese] and bell peppers cooked in a spicy masala. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 240 rupees, Description: Malai kofta is an Indian dish of potato paneer balls served with a flavourful, creamy and delicious curry. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 280 rupees, Description: Creamy tomato based paneer curry with rich spices. Swipe right to add item to cart.

Veg Item. Rajasthani Paneer. Costs: 280 rupees, Description: Paneer cooked in authentic Rajasthani Flavors. Swipe right to add item to cart.

Veg Item. Paneer Toofani. Costs: 260 rupees, Description: Paneer cooked in hot and spicy toofani masala. Swipe right to add item to cart.

Veg Item. Kaju Masala. Costs: 170 rupees, Description: Roasted cashew nuts [kaju] cooked in a tomato, onion with spices based rich and creamy sauce. Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 140 rupees, Description: Chana masala is very delicious and spicy recipe made with chickpeas with onion, tomatoes, ginger, garlic and green chillies. Swipe right to add item to cart.

Veg Item. Methi Mawa Matar. Costs: 250 rupees, Description: cashews. A popular Indian curry, combines fresh methi leaves with green peas and creamy in a sweet, rich and creamy curry. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 110 rupees, Description: A dish originating from the Punjab region of the Indian subcontinent cooked with whole black lentil [urad], red kidney beans [rajma], butter and cream. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 290 rupees, Description: Sauteed onion, tomatoes and ginger garlic infused with Indian spices rolled in mashed paneer. Swipe right to add item to cart.

Veg Item. Chole Paneer. Costs: 230 rupees, Description: Chole paneer is a spicy, delicious curry of white chickpeas and paneer from the Punjabi cuisine. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 110 rupees, Description: Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion tomato gravy. Swipe right to add item to cart.

Veg Item. Aloo Gobi. Costs: 180 rupees, Description: Cauliflower and potatoes cooked in an exotic blend of spices with tomatoes and ginger, garnished with coriander leaves. Swipe right to add item to cart.

Veg Item. Palak Lehsuni. Costs: 180 rupees, Description: Spinach dal flavoured with garlic tadka. Swipe right to add item to cart.

Veg Item. Kaju Cheese. Costs: 170 rupees, Description: Rich kaju curry enhanced with melted cheese. Swipe right to add item to cart.

Veg Item. Sev Mawa. Costs: 150 rupees, Description: A flavour packed curry that is made with fried besan noodles which is soaked up in a creamy onion and tomato curry. Swipe right to add item to cart.

Veg Item. Matar Masala. Costs: 170 rupees, Description: Matar masala is very popular main course Indian dish prepared with green peas and tomatoes. Swipe right to add item to cart.

Veg Item. Jeera Aloo Fry. Costs: 170 rupees, Description: Jeera aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot poori, chapatti, roti or dal. Swipe right to add item to cart.

Veg Item. Sev Doodh. Costs: 180 rupees, Description: An Indori dish with the doodh sev sabzi accommodates a creamy and savoury bliss of flavours. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 160 rupees, Description: Mushroom curry with onions, tomatoes and spices. Swipe right to add item to cart.

Veg Item. Bhindi Masala. Costs: 110 rupees, Description: Okra cooked with onions, tomatoes and Indian spices. Swipe right to add item to cart.

Veg Item. Sev Masala. Costs: 100 rupees, Description: Sev Masala - A flavourful curry made with spicy onion-tomato gravy and garnished with crunchy sev, offering a delightful mix of rich taste and crisp texture. Swipe right to add item to cart.

Veg Item. Dal Jeera. Costs: 90 rupees, Description: Aromatic yellow dal flavoured with jeera tempering. Swipe right to add item to cart.

Veg Item. Veg Kadhai. Costs: 180 rupees, Description: Simple and spicy flavoured sabzi recipe made with choice of veggies and kadhai masala. Swipe right to add item to cart.

Veg Item. Sev Palak. Costs: 180 rupees, Description: Spinach curry cooked with crunchy sev topping. Swipe right to add item to cart.

Veg Item. Green Chilli Dal. Costs: 170 rupees, Description: Dal flavoured with spicy green chilli tadka. Swipe right to add item to cart.

Veg Item. Aloo Matar. Costs: 110 rupees, Description: Aloo matar is a Punjabi dish from the Indian subcontinent which is made from potatoes [aloo] and peas [matar] in a spiced creamy tomato based sauce. Swipe right to add item to cart.

Veg Item. Bhindi Fry. Costs: 110 rupees, Description: Crispy fried bhindi with light spices. Swipe right to add item to cart.

Veg Item. Gobi Masala. Costs: 180 rupees, Description: Gobi masala or cauliflower masala is a very flavourful and tasty gravy or curry, side dish for naan or roti or you can serve it with rice too. Swipe right to add item to cart.

Veg Item. Sev Tamatar Dry. Costs: 170 rupees, Description: Sev Tamatar - A traditional Gujarati dish made with tangy tomato gravy cooked with spices and topped with crispy sev, giving a perfect balance of Flavors and textures. Swipe right to add item to cart.

Veg Item. Dal Butter Fry. Costs: 100 rupees, Description: Dal tadka are cooked lentils which are lastly tempered with butter, fried spices and herbs. Swipe right to add item to cart.

Veg Item. Sev Pyaz Dry. Costs: 200 rupees, Description: Sev Pyaz Dry - A quick and tasty dish made with crunchy sev and fresh onions tossed in spices, served dry for a perfect snack or side accompaniment. Swipe right to add item to cart.

Veg Item. Mawa Matar. Costs: 200 rupees, Description: Peas cooked with rich mawa based curry. Swipe right to add item to cart.

Veg Item. Aloo Tamatar. Costs: 180 rupees, Description: Potato cooked with tangy tomato gravy and mild spices. Swipe right to add item to cart.

Veg Item. Plain Palak. Costs: 180 rupees, Description: Pureed spinach curry cooked with mild seasoning. Swipe right to add item to cart.

Veg Item. Matar Mushroom Masala. Costs: 230 rupees, Description: Mutter mushroom masala a combination of mushroom and green peas. Swipe right to add item to cart.

Veg Item. Paneer Chatpata. Costs: 260 rupees, Description: Paneer cubes tossed in spicy chatpata masala. Swipe right to add item to cart.

Veg Item. Paneer Masala. Costs: 180 rupees, Description: Classic paneer curry in onion tomato gravy. Swipe right to add item to cart.

Veg Item. Punjabi Paneer. Costs: 280 rupees, Description: Traditional Punjabi style paneer curry with spices. Swipe right to add item to cart.

Veg Item. Palak Khichdi. Costs: 200 rupees, Description: Wholesome khichdi cooked with spinach and spices. Swipe right to add item to cart.