Sri Saravana Bhavan Aasai Dosai

Veg Item. Paper roast dosa. Costs: 123 rupees, Description: A crispy, thin dosa made with a smooth batter for a light and delicious meal. Swipe right to add item to cart.

Veg Item. Ghee roast dosa. Costs: 250 rupees, Description: A crispy dosa roasted with fragrant ghee for an indulgent taste. Swipe right to add item to cart.

Veg Item. Rava roast dosa. Costs: 109 rupees, Description: A semolina-based dosa with a crisp texture and a golden-brown finish. Swipe right to add item to cart.

Veg Item. Onion roast dosa. Costs: 145 rupees, Description: A dosa topped with finely chopped onions for a sweet and savory flavor. Swipe right to add item to cart.

Veg Item. Onion rava roast dosa. Costs: 155 rupees, Description: A crispy semolina dosa topped with caramelized onions, perfect for breakfast or dinner. Swipe right to add item to cart.

Veg Item. Masal roast dosa. Costs: 130 rupees, Description: A classic dosa filled with spiced mashed potatoes, served with chutney and sambar. Swipe right to add item to cart.

Veg Item. Ghee masala roast dosa. Costs: 220 rupees, Description: A rich version of masala dosa roasted in ghee for enhanced flavor and aroma. Swipe right to add item to cart.

Veg Item. Mushroom masala roast dosa. Costs: 170 rupees, Description: A dosa filled with a flavorful mushroom masala, offering a hearty and unique taste. Swipe right to add item to cart.

Veg Item. Plain ghee dosa. Costs: 130 rupees, Description: A simple dosa roasted with ghee for a buttery and crispy texture. Swipe right to add item to cart.

Veg Item. Mini sambar idli. Costs: 90 rupees, Description: Bite-sized idlis soaked in hot, flavorful sambar, a comforting South Indian dish. Swipe right to add item to cart.

Veg Item. Idli fry. Costs: 121 rupees, Description: Crispy fried idlis tossed with spices for a tasty snack or meal. Swipe right to add item to cart.

Veg Item. Idli manchurian. Costs: 140 rupees, Description: A fusion dish featuring fried idlis tossed in a tangy and spicy Indo-Chinese sauce. Swipe right to add item to cart.

Veg Item. Chole puri. Costs: 130 rupees, Description: A popular North Indian dish with fluffy puris served with spiced chickpeas. Swipe right to add item to cart.

Veg Item. Kuli paniyaram [3 pieces]. Costs: 49 rupees, Description: A savory dish of soft, spiced paniyarams made in a traditional pan. Swipe right to add item to cart.

Veg Item. Mappillai samba idli. Costs: 58 rupees, Description: Idlis made with Mappillai Samba rice, a nutritious and traditional Tamil variety. Swipe right to add item to cart.

Veg Item. Ragi murungai keerai idli. Costs: 60 rupees, Description: A healthy idli made with ragi and drumstick leaves, packed with iron and nutrients. Swipe right to add item to cart.

Veg Item. Wheat dosa. Costs: 80 rupees, Description: A soft dosa made with whole wheat flour, a nutritious choice for any meal. Swipe right to add item to cart.

Veg Item. Puttu with natural brown sugar. Costs: 85 rupees, Description: Steamed rice cake paired with the natural sweetness of brown sugar, a traditional and wholesome breakfast dish. Swipe right to add item to cart.

Veg Item. Ragi dosai. Costs: 97 rupees, Description: Finger millet dosa, light and wholesome with a subtle earthy taste. Swipe right to add item to cart.

Veg Item. Ragi uppuma. Costs: 86 rupees, Description: A savory porridge made from ragi, seasoned with traditional spices. Swipe right to add item to cart.

Veg Item. Chola dosai. Costs: 97 rupees, Description: Corn-based dosa with a rich texture and delicious flavor. Swipe right to add item to cart.

Veg Item. Wheat uppuma. Costs: 84 rupees, Description: A wholesome wheat-based savory dish, lightly spiced and satisfying. Swipe right to add item to cart.

Veg Item. Idli [2 pieces]. Costs: 56 rupees, Description: Soft, fluffy steamed rice cakes served with chutney and sambar. Swipe right to add item to cart.

Veg Item. Plain dosa. Costs: 70 rupees, Description: Classic South Indian crepe made from fermented rice and lentil batter. Swipe right to add item to cart.

Veg Item. Pongal. Costs: 95 rupees, Description: A comforting savory rice and lentil porridge, flavored with black pepper and ghee. Swipe right to add item to cart.

Veg Item. Chapati [2]. Costs: 115 rupees, Description: Soft whole wheat flatbread served with a side dish. Swipe right to add item to cart.

Veg Item. Onion uttapam. Costs: 145 rupees, Description: Thick rice pancakes topped with finely chopped onions and green chilies. Swipe right to add item to cart.

Veg Item. Puri and masala [2]. Costs: 97 rupees, Description: Deep-fried Indian bread served with flavorful potato masala. Swipe right to add item to cart.

Veg Item. Mushroom uttapam. Costs: 155 rupees, Description: A savory pancake made with fermented batter and topped with spiced mushrooms. Swipe right to add item to cart.

Veg Item. Milagu pongal. Costs: 105 rupees, Description: A flavorful South Indian rice dish seasoned with black pepper and ghee. Swipe right to add item to cart.

Veg Item. Meal. Costs: 200 rupees, Description: A traditional South Indian meal served on a banana leaf with multiple dishes. Swipe right to add item to cart.

Veg Item. Curd rice. Costs: 85 rupees, Description: Soft rice mixed with yogurt and tempered with mustard seeds and curry leaves. Swipe right to add item to cart.

Veg Item. Mini meal. Costs: 180 rupees, Description: A compact South Indian meal with a selection of rice, dal, and a vegetable curry. Swipe right to add item to cart.

Veg Item. Sambar sadam. Costs: 85 rupees, Description: South Indian lentil-based vegetable stew mixed with rice. Swipe right to add item to cart.

Veg Item. Veg biryani. Costs: 109 rupees, Description: Aromatic basmati rice cooked with fresh vegetables and Indian spices. Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 195 rupees, Description: Crispy fried cauliflower florets marinated in a spiced batter. Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 205 rupees, Description: Crunchy fried mushrooms coated in a flavorful batter. Swipe right to add item to cart.

Veg Item. Baby corn 65. Costs: 205 rupees, Description: Deep-fried baby corn coated in a spicy batter. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 295 rupees, Description: Soft paneer cubes marinated and deep-fried to perfection. Swipe right to add item to cart.

Veg Item. Mushroom manchurian. Costs: 195 rupees, Description: Indo-Chinese dish with stir-fried mushrooms in a tangy sauce. Swipe right to add item to cart.

Veg Item. Gobhi manchurian. Costs: 195 rupees, Description: Cauliflower florets stir-fried in a sweet and spicy sauce. Swipe right to add item to cart.

Veg Item. Baby corn manchurian. Costs: 220 rupees, Description: Stir-fried baby corn in a savory and tangy sauce. Swipe right to add item to cart.

Veg Item. Mushroom pepper fry. Costs: 220 rupees, Description: Stir-fried mushrooms seasoned with freshly ground black pepper. Swipe right to add item to cart.

Veg Item. Paneer manchurian. Costs: 285 rupees, Description: Paneer cubes stir-fried with vegetables in a tangy and spicy sauce. Swipe right to add item to cart.

Veg Item. Paneer tikka. Costs: 310 rupees, Description: Grilled paneer cubes marinated in a yogurt and spice blend. Swipe right to add item to cart.

Veg Item. Dal fry. Costs: 146 rupees, Description: Creamy lentils tempered with garlic, cumin, and spices. Swipe right to add item to cart.

Veg Item. Dal dhaduka. Costs: 157 rupees, Description: A rich lentil curry with a unique blend of spices. Swipe right to add item to cart.

Veg Item. Mix veg curry masala. Costs: 195 rupees, Description: Mixed vegetables cooked in a thick, spiced gravy. Swipe right to add item to cart.

Veg Item. Aloo matar masala. Costs: 170 rupees, Description: A classic curry with potatoes and peas in a tomato-based sauce. Swipe right to add item to cart.

Veg Item. Gobi masala. Costs: 195 rupees, Description: Cauliflower cooked in a flavorful and spicy curry sauce Swipe right to add item to cart.

Veg Item. Gobi matar masala. Costs: 195 rupees, Description: Cauliflower and peas cooked in a spiced tomato-based gravy. Swipe right to add item to cart.

Veg Item. Mushroom masala. Costs: 205 rupees, Description: Mushrooms simmered in a creamy and flavorful masala sauce. Swipe right to add item to cart.

Veg Item. Mushroom chettinadu masala. Costs: 220 rupees, Description: Spicy South Indian-style mushroom curry with a rich blend of Chettinad spices. Swipe right to add item to cart.

Veg Item. Green peas masala. Costs: 195 rupees, Description: A mildly spiced curry made with green peas and a tomato-onion gravy. Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 295 rupees, Description: Cottage cheese cubes cooked in a rich, buttery tomato-based curry. Swipe right to add item to cart.

Veg Item. Paneer hyderabadi masala. Costs: 295 rupees, Description: Spicy Hyderabadi curry with soft paneer cubes and aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer tikka masala. Costs: 295 rupees, Description: Grilled paneer cubes simmered in a creamy, tangy, and spicy tomato sauce. Swipe right to add item to cart.

Veg Item. Paneer chettinadu masala. Costs: 295 rupees, Description: Paneer cooked in a traditional Chettinad spice blend, rich in flavor. Swipe right to add item to cart.

Veg Item. Kadai paneer masala. Costs: 254 rupees, Description: Cottage cheese stir-fried with bell peppers in a semi-dry tomato gravy. Swipe right to add item to cart.

Veg Item. Channa masala. Costs: 170 rupees, Description: Chickpeas cooked in a spicy and tangy tomato-based curry. Swipe right to add item to cart.

Veg Item. Veg chettinadu masala. Costs: 220 rupees, Description: Mixed vegetables in a flavorful and spicy Chettinad masala gravy. Swipe right to add item to cart.

Veg Item. Naan. Costs: 85 rupees, Description: Soft and fluffy Indian flatbread baked in a tandoor. Swipe right to add item to cart.

Veg Item. Butter naan. Costs: 105 rupees, Description: Tandoor-baked naan brushed with rich butter for extra flavor. Swipe right to add item to cart.

Veg Item. Garlic naan. Costs: 115 rupees, Description: Tandoor-baked naan infused with fresh garlic and herbs. Swipe right to add item to cart.

Veg Item. Tandoori roti. Costs: 73 rupees, Description: Traditional Indian flatbread cooked in a tandoor oven. Swipe right to add item to cart.

Veg Item. Butter roti. Costs: 105 rupees, Description: Whole wheat roti topped with melted butter. Swipe right to add item to cart.

Veg Item. Garlic roti. Costs: 115 rupees, Description: Soft roti with a hint of fresh garlic and spices. Swipe right to add item to cart.

Veg Item. Phulka. Costs: 60 rupees, Description: A light, puffed Indian flatbread cooked on a griddle. Swipe right to add item to cart.

Veg Item. Kulcha. Costs: 79 rupees, Description: Soft and fluffy flatbread often stuffed with mild fillings. Swipe right to add item to cart.

Veg Item. Masala kulcha. Costs: 109 rupees, Description: Kulcha bread filled with a spiced vegetable mixture. Swipe right to add item to cart.

Veg Item. Aloo paratha. Costs: 116 rupees, Description: Whole wheat bread stuffed with spiced mashed potatoes and pan-fried. Swipe right to add item to cart.

Veg Item. Tandoori paratha. Costs: 109 rupees, Description: Layered Indian bread cooked in a tandoor oven. Swipe right to add item to cart.

Veg Item. Parotta fry. Costs: 150 rupees, Description: Crispy, flaky layered flatbread stir-fried to perfection. Swipe right to add item to cart.

Veg Item. Veg keema parotta. Costs: 170 rupees, Description: Flaky parotta filled with a flavorful vegetarian mince mixture. Swipe right to add item to cart.

Veg Item. Mushroom keema parotta. Costs: 180 rupees, Description: A delicious parotta stuffed with spiced mushroom mince. Swipe right to add item to cart.

Veg Item. Paneer keema parotta. Costs: 240 rupees, Description: Layered flatbread filled with spiced paneer mince. Swipe right to add item to cart.

Veg Item. Chilli parotta. Costs: 140 rupees, Description: Stir-fried parotta pieces in a spicy and tangy chili sauce. Swipe right to add item to cart.

Veg Item. Parotta. Costs: 105 rupees, Description: Classic South Indian flaky and layered flatbread. Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 236 rupees, Description: Aromatic basmati rice flavored with cumin seeds and ghee. Swipe right to add item to cart.

Veg Item. Veg pulao. Costs: 236 rupees, Description: Basmati rice cooked with vegetables, spices, and herbs. Swipe right to add item to cart.

Veg Item. Paneer pulao. Costs: 325 rupees, Description: Rice cooked with soft paneer cubes, mild spices, and herbs. Swipe right to add item to cart.

Veg Item. Mushroom pulao. Costs: 250 rupees, Description: Flavored rice with mushrooms and aromatic spices. Swipe right to add item to cart.

Veg Item. Saravana special biryani. Costs: 236 rupees, Description: Crispy lentil donuts soaked in creamy yogurt and topped with tempering. Swipe right to add item to cart.

Veg Item. Mushroom biryani. Costs: 236 rupees, Description: Deep-fried snack made with a spicy potato filling. Swipe right to add item to cart.

Veg Item. Day special vada. Costs: 90 rupees, Description: A traditional South Indian snack, crispy on the outside and soft inside, made from urad dal. Swipe right to add item to cart.

Veg Item. Veg fried rice. Costs: 225 rupees, Description: Stir-fried rice with mixed vegetables, flavored with soy sauce and other seasonings. Swipe right to add item to cart.

Veg Item. Schezwan fried rice. Costs: 236 rupees, Description: Spicy stir-fried rice with Schezwan sauce, giving it a tangy and hot flavor. Swipe right to add item to cart.

Veg Item. Paneer fried rice. Costs: 288 rupees, Description: Stir-fried rice with paneer cubes, mixed with veggies and seasoned with spices. Swipe right to add item to cart.

Veg Item. Mushroom fried rice. Costs: 236 rupees, Description: Stir-fried rice with mushrooms, seasoned with soy sauce and other aromatic spices. Swipe right to add item to cart.

Veg Item. Mushroom sevai. Costs: 110 rupees, Description: A South Indian style noodle dish with mushrooms and spices, offering a rich, savory taste. Swipe right to add item to cart.

Veg Item. Lemon sevai. Costs: 103 rupees, Description: Noodles tossed in a tangy lemon sauce, garnished with fresh herbs for a refreshing taste. Swipe right to add item to cart.

Veg Item. Tomato sevai. Costs: 103 rupees, Description: Noodles cooked with tangy tomato sauce, seasoned with spices for an aromatic flavor. Swipe right to add item to cart.

Veg Item. Set dosai vadakari. Costs: 135 rupees, Description: Soft dosais served with spicy and tangy sambar and chutney, ideal for breakfast or snacks. Swipe right to add item to cart.

Veg Item. Veg noodles. Costs: 198 rupees, Description: Stir-fried noodles with assorted vegetables, flavored with soy sauce and spices. Swipe right to add item to cart.

Veg Item. Schezwan noodles. Costs: 224 rupees, Description: Noodles cooked with a spicy Schezwan sauce, giving it a hot and flavorful taste. Swipe right to add item to cart.

Veg Item. Paneer noodles. Costs: 275 rupees, Description: Stir-fried noodles with cubes of paneer, flavored with aromatic spices and sauces. Swipe right to add item to cart.

Veg Item. Mushroom noodles. Costs: 224 rupees, Description: Noodles stir-fried with mushrooms and seasoned with savory spices. Swipe right to add item to cart.

Veg Item. Sambar vada [2]. Costs: 90 rupees, Description: Vada soaked in flavorful sambar, served hot for a delicious snack. Swipe right to add item to cart.

Veg Item. Kaju katli [250 grams]. Costs: 415 rupees, Description: A delicious, soft Indian sweet made with cashews, sugar, and cardamom, shaped into thin slices. Swipe right to add item to cart.

Veg Item. Kaju pista roll [250 grams]. Costs: 415 rupees, Description: A sweet roll made with cashews and pistachios, offering a rich, nutty flavor. Swipe right to add item to cart.

Veg Item. Mothi laddu [250 grams]. Costs: 230 rupees, Description: A traditional Indian sweet made from flour, ghee, and sugar, shaped into round balls. Swipe right to add item to cart.

Veg Item. Milk mysore pak [250 grams]. Costs: 260 rupees, Description: A traditional Indian sweet made with milk, sugar, and ghee. Swipe right to add item to cart.

Veg Item. Special mysore pak [250 grams]. Costs: 260 rupees, Description: A rich variation of mysore pak with a special blend of ingredients. Swipe right to add item to cart.

Veg Item. White soan papdi [250 grams]. Costs: 265 rupees, Description: A delicate, flaky sweet made from gram flour and sugar syrup. Swipe right to add item to cart.

Veg Item. Milk peda [250 grams]. Costs: 250 rupees, Description: A dense milk-based sweet with a smooth texture and aromatic flavor. Swipe right to add item to cart.

Veg Item. Vanilla burfi [250 grams]. Costs: 250 rupees, Description: A fragrant burfi made with milk and vanilla flavoring. Swipe right to add item to cart.

Veg Item. Milk halwa [250 grams]. Costs: 250 rupees, Description: A sweet made from milk, sugar, and ghee, cooked into a thick, aromatic dessert. Swipe right to add item to cart.

Veg Item. Wheat halwa [250 grams]. Costs: 170 rupees, Description: A traditional halwa made with wheat flour, sugar, and ghee. Swipe right to add item to cart.

Veg Item. Jangiri [250 grams]. Costs: 170 rupees, Description: A crispy, sugar-soaked Indian sweet made from a deep-fried dough. Swipe right to add item to cart.

Veg Item. Special soan papdi [150 grams]. Costs: 185 rupees, Description: A special variant of soan papdi with added flavors and spices. Swipe right to add item to cart.

Veg Item. Kadalai mittai [150 grams]. Costs: 165 rupees, Description: A traditional South Indian sweet made from roasted peanuts and jaggery. Swipe right to add item to cart.

Veg Item. Nagpur beda [250 grams]. Costs: 265 rupees, Description: A traditional sweet made from sugar syrup and cashews, popular in Nagpur. Swipe right to add item to cart.

Veg Item. Boondi [150 grams]. Costs: 100 rupees, Description: Fried chickpea flour droplets soaked in sweet syrup. Swipe right to add item to cart.

Veg Item. Badusha [250 grams]. Costs: 185 rupees, Description: A sweet made from fried dough soaked in sugar syrup, with a crispy outer layer. Swipe right to add item to cart.

Veg Item. Avul mixture [250 grams]. Costs: 165 rupees, Description: A crunchy snack mix made from puffed rice and spices. Swipe right to add item to cart.

Veg Item. Special mixture [250 grams]. Costs: 170 rupees, Description: A special blend of crunchy snacks, including fried peanuts and cereals. Swipe right to add item to cart.

Veg Item. Motta mixture [250 grams]. Costs: 140 rupees, Description: A flavorful mix of fried ingredients such as lentils and rice flakes. Swipe right to add item to cart.

Veg Item. Ribbon pakoda [250 grams]. Costs: 140 rupees, Description: A twisted, crispy snack made from rice flour and gram flour. Swipe right to add item to cart.

Veg Item. Masal kadalai [250 grams]. Costs: 170 rupees, Description: Spicy roasted peanuts, perfect as a snack or appetizer. Swipe right to add item to cart.

Veg Item. Kara boondi [250 grams]. Costs: 155 rupees, Description: Crunchy, spicy fried chickpea flour drops. Swipe right to add item to cart.

Veg Item. Andhra murukku [250 grams]. Costs: 135 rupees, Description: A traditional Andhra snack made with rice flour, fried to perfection. Swipe right to add item to cart.

Veg Item. Kara sev [250 grams]. Costs: 135 rupees, Description: A spicy and crispy fried snack made from gram flour. Swipe right to add item to cart.

Veg Item. Pepper sev [250 grams]. Costs: 135 rupees, Description: A spicy sev flavored with black pepper. Swipe right to add item to cart.

Veg Item. Salted potato chips [100 grams]. Costs: 70 rupees, Description: Thinly sliced potatoes, deep fried and salted to perfection. Swipe right to add item to cart.

Veg Item. Potato lays chips [100 grams]. Costs: 70 rupees, Description: Classic crispy potato chips, made by Lays, with a salty flavor. Swipe right to add item to cart.

Veg Item. Nenthiram chips [250 grams]. Costs: 170 rupees, Description: Chips made from the Nenthiram variety of banana, a local delicacy. Swipe right to add item to cart.

Veg Item. Thenkulal murukku [200 grams]. Costs: 100 rupees, Description: A crispy, spiral-shaped murukku made from rice flour and spices. Swipe right to add item to cart.

Veg Item. Assorted sweets [250 grams]. Costs: 200 rupees, Description: A variety of traditional sweets in a 250-gram assortment. Swipe right to add item to cart.

Veg Item. Assorted sweets [500 grams]. Costs: 400 rupees, Description: A 500-gram assortment of assorted sweets, ideal for small gatherings. Swipe right to add item to cart.

Veg Item. Assorted sweets [1 kg]. Costs: 800 rupees, Description: A one-kilogram assortment of mixed sweets for a festive occasion. Swipe right to add item to cart.

Veg Item. Kaju sweets assorted [250 grams]. Costs: 370 rupees, Description: A selection of sweets made from cashews in a 250-gram assortment. Swipe right to add item to cart.

Veg Item. Idiyappam with paaya. Costs: 52 rupees, Description: A delectable Chettinadu specialty featuring soft idiyappam with a flavorful and comforting vegetable paaya. Swipe right to add item to cart.

Veg Item. Idiyappam with coconut milk. Costs: 58 rupees, Description: Soft idiyappam served with a flavorful coconut milk curry. Swipe right to add item to cart.

Veg Item. Aappam with kurma. Costs: 58 rupees, Description: Aappam served with a spicy, rich kurma (vegetable stew), a traditional Chettinadu dish. Swipe right to add item to cart.

Veg Item. Aappam with coconut milk. Costs: 64 rupees, Description: Aappam (fermented rice pancakes) served with a mild, coconut milk-based curry Swipe right to add item to cart.