Aastha Food
Veg Item. Lachha Paratha. Costs: 49 rupees, Description: Lachha Paratha is a popular, multi-layered Indian flatbread made from whole wheat flour (atta) or refined flour (maida), or a combination of both. The word "Lachha" literally translates to "layers" or "strands" in Hindi, which perfectly describes the distinctive, ring-like concentric layers that define this bread. It is a staple across North India and Pakistan, frequently served in restaurants and dhabas. Swipe right to add item to cart.
Lachha Paratha
Veg Item. Missi Roti with butter. Costs: 49 rupees, Description: Missi Roti is a savory, spiced North Indian flatbread made by mixing whole wheat flour (atta) with gram flour (besan / chickpea flour) and an array of fragrant spices. It is a highly popular staple across the Punjab and Rajasthan regions, celebrated for its unique earthy flavor and nutritional value, which provides a protein-rich alternative to everyday plain roti. Swipe right to add item to cart.
Missi Roti with butter
Veg Item. Tawa Butter Roti. Costs: 25 rupees, Description: Tawa Butter Roti is a classic variation of the traditional whole wheat flatbread where a generous smear of fresh butter or ghee is applied directly to the surface immediately after roasting. While it is cooked completely dry on a hot iron griddle (tawa) just like a plain roti, the post-cooking addition of butter instantly melts into the warm, puffed layers. This elevates the humble staple into a rich, aromatic, and incredibly soft bread. Swipe right to add item to cart.
Tawa Butter Roti
Veg Item. Tawa Ghee Roti. Costs: 30 rupees, Description: Tawa Ghee Roti is a wholesome South Asian flatbread made from whole wheat flour, roasted dry on a hot iron griddle (tawa), and immediately brushed with a layer of warm, clarified butter (ghee). It represents the quintessential comfort food in traditional Indian households, combining the rustic simplicity of a plain chapati with the deeply aromatic, nutty richness of pure ghee. Swipe right to add item to cart.
Tawa Ghee Roti
Veg Item. Tawa Plain Paratha. Costs: 25 rupees, Description: Plain Paratha (or Sada Paratha) is a classic, unleavened North Indian flatbread made from whole wheat flour (atta), water, and oil or ghee. Unlike stuffed parathas, it relies entirely on its multi-layered, flaky texture and rich, buttery taste for flavor. It is a universal breakfast and mealtime staple across households in the Indian subcontinent. Swipe right to add item to cart.
Tawa Plain Paratha
Veg Item. Tawa Plain Roti. Costs: 15 rupees, Description: Tawa Plain Roti is a traditional, unleavened South Asian flatbread made from whole wheat flour, water, and salt, which is rolled into thin discs and roasted on a hot, flat iron griddle called a tawa. Known for its simplicity and everyday presence in Indian and Pakistani households, it is soft, light, and serves as a fundamental staple food. Swipe right to add item to cart.
Tawa Plain Roti
Veg Item. Kadhai Paneer (500 Gram Bowl). This item is a Bestseller, Costs: 260 rupees, Description: Kadai Paneer is a vibrant, deeply flavorful, and spicy North Indian dish featuring firm paneer cubes, crunchy bell peppers, and onions cooked in a coarsely ground spice blend. The dish gets its name from the "kadai" (or karahi), a heavy-bottomed, wok-like Indian pan traditionally used to cook the meal over high heat, mimicking a stir-fry technique. Swipe right to add item to cart.
Kadhai Paneer (500 Gram Bowl)
Veg Item. Palak Paneer (500 Gram Bowl). Costs: 199 rupees, Description: Palak Paneer is one of India's most celebrated, healthy, and globally loved vegetarian classics, originating from the green pastures of Punjab. This iconic dish features delicate, pillowy cubes of fresh paneer (Indian cottage cheese) enveloped in a smooth, deeply savory, and vibrantly emerald-green spinach (palak) gravy. Swipe right to add item to cart.
Palak Paneer (500 Gram Bowl)
Veg Item. Matar Paneer (500 Gram Bowl). Costs: 180 rupees, Description: Matar Paneer (Cottage Cheese and Green Peas Curry) is an absolute titan of North Indian cuisine and a cherished staple across households and restaurants worldwide [0.74]. Its core specialty lies in its comforting simplicity, bright visual appeal, and the flawless harmony of textures—combining soft, pillowy cubes of fresh paneer (Indian cottage cheese) with sweet, tender green peas (matar) in a rich, deeply savory, and mildly spiced onion-tomato gravy [0.74]. Swipe right to add item to cart.
Matar Paneer (500 Gram Bowl)
Veg Item. Paneer Butter Masala (500 Gram Bowl ). Costs: 240 rupees, Description: Paneer Butter Masala (also globally celebrated as Paneer Makhani) is the undisputed superstar of North Indian vegetarian cuisine and one of the most widely ordered Indian dishes worldwide. Its core specialty lies in its ultra-luxurious, velvety texture and its deeply comforting, mildly sweet, and tangy flavor profile. Swipe right to add item to cart.
Paneer Butter Masala (500 Gram Bowl )
Veg Item. Paneer Bhurji (500 Gram Bowl). Costs: 299 rupees, Description: Paneer Bhurji is a popular North Indian dish made from scrambled Indian cottage cheese (paneer) stir-fried with an aromatic mixture of onions, tomatoes, and basic Indian spices. Swipe right to add item to cart.
Paneer Bhurji (500 Gram Bowl)
Veg Item. Sahi Paneer With Dry Fruits (500 Gram Bowl). Costs: 360 rupees, Description: Shahi Paneer with dry fruits is a luxurious, royal North Indian curry consisting of soft paneer cubes simmered in a rich, velvety gravy made primarily from a paste of blended nuts and aromatic spices. The word "Shahi" translates to "royal" in Hindi, tracing the origins of this dish back to the historic Mughlai imperial kitchens, where chefs used expensive dried fruits, nuts, and exotic aromatics to signify wealth and luxury. Swipe right to add item to cart.
Sahi Paneer With Dry Fruits (500 Gram Bowl)
Veg Item. Paneer Lababdar (500 Gram Bowl). Costs: 220 rupees, Description: Paneer Lababdar is a premium, rich North Indian curry featuring soft paneer cubes cooked in a velvety, creamy tomato-onion gravy that is subtly sweet, tangy, and mildly spiced. The Urdu word "Lababdar" signifies a strong desire or complete surrender to something irresistible, which perfectly describes this indulgent dish that represents the peak of Punjabi comfort dining. Swipe right to add item to cart.
Paneer Lababdar (500 Gram Bowl)
Veg Item. Chilli Paneer (500 Gram Bowl). Costs: 220 rupees, Description: Chilli Paneer is a massively popular Indo-Chinese fusion dish featuring crispy fried cubes of paneer tossed in a sweet, sour, spicy, and savory umami sauce. It is a quintessential example of Hakka-style Chinese cooking modified for Indian palates, seamlessly combining the texture of Indian cottage cheese with classic Chinese stir-frying techniques and sauces. Swipe right to add item to cart.
Chilli Paneer (500 Gram Bowl)
Veg Item. Mix Veg. (500 Gram Bowl). This item is a Bestseller, Costs: 160 rupees, Description: Mix Veg is a vibrant, colorful, and deeply satisfying cornerstone of North Indian cuisine, celebrated for its ability to bring a diverse garden of fresh produce into a single, cohesive dish. Its core specialty lies in the beautiful medley of distinct textures and sweet, earthy flavors, where each individual vegetable retains its shape and crunch while soaking up a rich, aromatic gravy. Culturally, it is the ultimate dish of abundance—traditionally served at family feasts. Swipe right to add item to cart.
Mix Veg. (500 Gram Bowl)
Veg Item. Sev Tamatar Bhaji (500 Gram Bowl). Costs: 149 rupees, Description: Sev Tomato Bhaji (also widely celebrated across India as Sev Tamatar ki Sabji or Sev Tameta nu Shaak) is an intensely flavorful, lightning-fast Gujarati and Rajasthani vegetarian classic. Its defining specialty lies in its vibrant sweet, spicy, and tangy flavour profile combined with an addictive textural contrast—where crisp, savory gram flour noodles (Sev) are ladled directly into a bubbling, heavily tempered tomato gravy. Swipe right to add item to cart.
Sev Tamatar Bhaji (500 Gram Bowl)
Veg Item. Kadi Pakoda (500 Gram Bowl). Costs: 160 rupees, Description: Kadi Pakoda (specifically known as Kadhi Pakora) is a timeless, deeply comforting North Indian culinary masterpiece consisting of soft, melt-in-the-mouth gram flour fritters (Pakodas) submerged in a thick, velvety, and delightfully tangy sour yogurt and gram flour gravy (Kadhi). Swipe right to add item to cart.
Kadi Pakoda (500 Gram Bowl)
Veg Item. Dal Fry Desi Ghee (500 Gram Bowl ). Costs: 199 rupees, Description: Rooted in the very soul of North Indian agrarian heritage and the highway dhaba culture, Dal Fry in Desi Ghee is the ultimate expression of rustic comfort, hospitality, and communal dining. Far more than a simple lentil broth, it is a celebratory staple that transforms modest ingredients into a rich, aromatic masterpiece. Swipe right to add item to cart.
Dal Fry Desi Ghee (500 Gram Bowl )
Veg Item. Dal Makhani (500 Gram Bowl). Costs: 199 rupees, Description: Dal Makhani is the undisputed crown jewel of North Indian Punjabi cuisine and a global symbol of luxurious culinary indulgence. Its name literally translates to "Buttery Lentils," perfectly capturing the essence of this rich, velvety, and deeply aromatic dish. Born in the post-partition era of Delhi. Swipe right to add item to cart.
Dal Makhani (500 Gram Bowl)
Veg Item. Dal Panchmel (500 Gram Bowl). Costs: 180 rupees, Description: Steeped in royal lore and spiritual heritage, Dal Panchmel (also famously known as Panchratna Dal) is a classic, comforting Rajasthani delicacy that represents the pinnacle of traditional, wholesome Indian cooking. The word Panchmel translates to "blending of five," referring to the precise combination of five distinct yellow and green lentils slow-cooked together. Swipe right to add item to cart.
Dal Panchmel (500 Gram Bowl)
Veg Item. Dal Langar Wali (500 Gram bowl ). Costs: 140 rupees, Description: Steeped in spiritual grace and the beautiful tradition of selfless service, Langar Wali Dal (also affectionately known as Amritsari Dal or Maa Choleyan di Dal) is the ultimate embodiment of warmth, equality, and community. Served in the sacred community kitchens (Langars) of Sikh Gurdwaras to millions of people daily regardless of religion, caste, or background, this dal is cooked in massive iron cauldrons (deg) over wood fires, infused with the gentle hum of prayers and unconditional love. Swipe right to add item to cart.
Dal Langar Wali (500 Gram bowl )
Veg Item. Dal Urd Chana (500 Gram Bowl). Costs: 160 rupees, Description: Known affectionately in North Indian households as Maa Cholian di Dal or Urad Chana Dal, this classic combination represents the pinnacle of comforting, rustic Indian soul food. It elegantly marries two contrasting lentils—hearty, golden Chana Dal (split chickpeas) and earthy, skin-on Chilkewali Urad Dal (split black gram)—slow-simmered together to form a rich, deeply texturized stew. Swipe right to add item to cart.
Dal Urd Chana (500 Gram Bowl)
Veg Item. Aloo Matar Tamatar (500 Gram Bowl). Costs: 160 rupees, Description: Aloo Matar Tamatar (Potato, Green Peas, and Tomato Curry) is a quintessential, deeply nostalgic North Indian homestyle curry that embodies the essence of comforting, everyday dynamic cooking. Its core specialty lies in its rustic simplicity, bright tanginess, and the perfect harmony of textures—where soft, starchy potatoes and sweet, juicy green peas swim in a light, refreshing, tomato-forward broth. Swipe right to add item to cart.
Aloo Matar Tamatar (500 Gram Bowl)
Veg Item. Aloo Palak (500 Gram Bowl). Costs: 140 rupees, Description: Aloo Palak (Potato and Spinach Curry) is a classic, deeply comforting North Indian vegetarian dish that celebrates the wholesome pairing of earthy root vegetables and vibrant leafy greens. Its core specialty lies in the delightful contrast of textures and flavors—where soft, golden, pan-seared potato chunks absorb the aromatic spices of a rich, velvety, and intensely savory spinach sauce. Swipe right to add item to cart.
Aloo Palak (500 Gram Bowl)
Veg Item. Aloo Jeera (500 Gram Bowl). Costs: 140 rupees, Description: Aloo Jeera (Cumin Potatoes) is a brilliantly simple, immensely popular North Indian dry potato dish that stands as a true testament to the beauty of minimalist cooking. Its core specialty lies in the ultimate flavor marriage between starchy, fork-tender potatoes and the deep, smoky, and nutty crunch of highly aromatic roasted cumin seeds (jeera). Swipe right to add item to cart.
Aloo Jeera (500 Gram Bowl)
Veg Item. Aloo Gobhi (500 Gram Bowl). Costs: 120 rupees, Description: Aloo Gobhi (Potato and Cauliflower Curry) is a beloved, timeless North Indian classic vegetarian dish celebrated for its ultimate homestyle comfort and global popularity. Its core specialty lies in the beautiful flavor synergy between tender, earthy potatoes and sweet, nutty cauliflower florets, both tossed together in a dry, highly aromatic masala. Swipe right to add item to cart.
Aloo Gobhi (500 Gram Bowl)
Veg Item. Aloo Chole (500 Gram Bowl). Costs: 140 rupees, Description: Aloo Chole (Potato and Chickpea Curry) is a robust, deeply flavorful, and intensely satisfying North Indian street food and homestyle classic. Its core specialty lies in the magnificent interplay of textures and the deep absorption of spices—where creamy, fork-tender potato chunks are slow-simmered alongside hearty, nutty garbanzo beans (white chickpeas) in a dark, richly spiced tomato-onion gravy. Swipe right to add item to cart.
Aloo Chole (500 Gram Bowl)
Veg Item. Kashmiri Dam Aloo (500 Gram Bowl ). Costs: 149 rupees, Description: The Dual-Prick Technique: To ensure the potatoes don't taste bland inside, baby potatoes are parboiled, meticulously pricked all over with a toothpick or fork, and deep-fried in mustard oil until a deeply crisped, golden skin forms. They are pricked once more after frying, allowing the rich gravy to seep all the way into the very core of the potato. Swipe right to add item to cart.
Kashmiri Dam Aloo (500 Gram Bowl )
Veg Item. Lauki Kofta (500 Gram Bowl). Costs: 160 rupees, Description: Lauki Kofta (Bottle Gourd Dumpling Curry) is a popular and comforting North Indian vegetarian delicacy consisting of soft, lightly spiced vegetable dumplings (Koftas) submerged in a rich, aromatic, and tangy onion-tomato gravy. It is highly celebrated as a brilliant culinary transformation; it takes lauki (bottle gourd or opo squash)—a vegetable traditionally considered simple and plain—and turns it into a luxurious, melt-in-the-mouth dish worthy of festive dinners and everyday feasts alike. Swipe right to add item to cart.
Lauki Kofta (500 Gram Bowl)
Veg Item. Besan Gatta Rajasthani(500 Gram Bowl). Costs: 160 rupees, Description: The defining hallmark of a perfectly executed Gatta is its texture. A medium-stiff dough is mixed with oil and curd, rolled into logs, and boiled until tiny bubbles or blisters pop up on the surface, indicating they have cooked through completely and are ready to turn melt-in-the-mouth soft. Swipe right to add item to cart.
Besan Gatta Rajasthani(500 Gram Bowl)
Non-veg item. 5 Egg With Curry ( 1 Kg Bowl ). This item is a Bestseller, Costs: 289 rupees, Description: • Dhaba Style: Rich, spicy, and deeply caramelized onion-tomato gravy with a layer of oil (तरी) on top. • Home Style: A lighter, comforting everyday gravy made with basic pantry spices, often including potatoes (Aloo Egg Curry). • South Indian Style: Infused with coconut milk, curry leaves, mustard seeds, and a hint of fennel. Swipe right to add item to cart.
5 Egg With Curry ( 1 Kg Bowl )
Non-veg item. Egg Curry Thali. Costs: 180 rupees, Description: 1 Egg curry ( 250 gram bowl ) , 4 butter roti , rice with green salad Swipe right to add item to cart.
Egg Curry Thali
Non-veg item. 2 Egg With Curry ( 500 Gram Bowl). Costs: 189 rupees, Description: Egg curry (also known as Anda Curry or Egg Masala) is a popular, comforting dish eaten across India. It features hard-boiled eggs simmered in a spiced onion-and-tomato-based gravy. Depending on the region, the preparation can vary from a rich North Indian dhaba-style gravy to a fragrant South Indian style infused with curry leaves and mustard seeds. Swipe right to add item to cart.
2 Egg With Curry ( 500 Gram Bowl)
Non-veg item. Egg Bhurji ( 500 Gram Bowl ). Costs: 150 rupees, Description: • Eggs: 6 to 8 large eggs (whisked gently) • Aromatics: 2 large onions (finely chopped) and 2 medium tomatoes (finely chopped) • Kick: 2-3 green chillies, 1 teaspoon ginger-garlic paste • Spices: Turmeric powder, red chilli powder, and a generous pinch of Garam Masala or Pav Bhaji Masala for that authentic street-style flavour • Finish: Freshly chopped coriander leaves and a squeeze of lemon juice Swipe right to add item to cart.
Egg Bhurji ( 500 Gram Bowl )
Veg Item. 2 Pc. Pav Bhaji With Amul Butter. Costs: 140 rupees, Description: • The defining feature of the Bhaji is its uniform, thick texture. The vegetables are boiled and then aggressively smashed directly on a massive, flat iron griddle (tawa) using a flat metal masher until they meld into a rich, cohesive gravy. • The Butter Saturated "Pav": The bread rolls (pav) are split open and pressed onto the hot griddle, absorbing a luxurious amount of ghee or salted butter alongside leftover scrapings of the spiced bhaji, making the bread incredibly soft and flavorful. Swipe right to add item to cart.
2 Pc. Pav Bhaji With Amul Butter
Veg Item. Veg Poha. Costs: 90 rupees, Description: Classic Homestyle Poha A light, wholesome, and fluffy Indian breakfast made from flattened rice flakes tempered with mustard seeds, curry leaves, and aromatic turmeric. Tossed with translucent sautéed onions, roasted peanuts for crunch, and finished with a fresh squeeze of lemon juice and fresh coriander. ✨ Naturally gluten-free and vegan. Swipe right to add item to cart.
Veg Poha
Veg Item. 2 Mooli Paratha With Dahi. Costs: 140 rupees, Description: An Mooli Paratha is a distinctively zesty and comforting North Indian stuffed flatbread featuring a crispy whole wheat exterior and a juicy, pungent radish filling. Its specialty lies in the unique preparation technique of the stuffing; because grated white radish naturally holds a very high water content, it must be salted and squeezed thoroughly to express its juices before being rolled into the dough, ensuring the paratha gets crisp on the hot griddle without becoming soggy. Swipe right to add item to cart.
2 Mooli Paratha With Dahi
Veg Item. 2 Aaloo Paratha with dahi. Costs: 169 rupees, Description: An Aloo Paratha is a beloved Indian stuffed flatbread celebrated for its crispy, golden-brown exterior and its warm, pillowy center filled with a savory potato filling. Its specialty lies in the artisanal technique of enclosing a generous amount of spiced filling inside a whole wheat dough ball, then rolling it out flat without tearing the delicate layers before roasting it on a hot griddle with ghee. Swipe right to add item to cart.
2 Aaloo Paratha with dahi
Veg Item. 2 Paneer Paratha With Dahi. Costs: 189 rupees, Description: An Paneer Paratha is a popular and wholesome Indian stuffed flatbread that features a crispy, golden-brown whole wheat crust packed with a rich, savory, and protein-packed cottage cheese filling. Its specialty lies in the perfect contrast between the flaky, pan-toasted exterior and the incredibly soft, melt-in-the-mouth textured interior. The core ingredients for the dough include whole wheat flour, water, and a touch of oil or ghee for softness. Swipe right to add item to cart.
2 Paneer Paratha With Dahi
Veg Item. 2 Gobhi Paratha With Dahi. Costs: 150 rupees, Description: An Gobhi Paratha is a flavorful and popular North Indian stuffed flatbread that features a crispy, pan-fried whole wheat crust filled with a savory, lightly spiced cauliflower stuffing. Its specialty lies in using finely grated raw or sautéed cauliflower, which retains a subtle, pleasant crunch and releases its juices to infuse the flatbread with an earthy sweetness as it roasts on a hot griddle with ghee. Swipe right to add item to cart.
2 Gobhi Paratha With Dahi
Veg Item. 5 Puri Bhaji With Raita And Achar. Costs: 160 rupees, Description: An absolute cornerstone of Indian street food and culinary heritage, Paanch Puri Bhaji served with Dahi and Achaar represents a balanced symphony of textures, temperatures, and vibrant flavors. This iconic platter brings together a quintessential combination of five crisp, golden-brown puffed flatbreads (Puri), a richly spiced potato curry (Bhaji), cool soothing yogurt (Dahi), and a sharp, tangy Indian pickle (Achaar). Swipe right to add item to cart.
5 Puri Bhaji With Raita And Achar
Veg Item. 2 Palak Paratha With Dahi. Costs: 120 rupees, Description: The greens are typically kneaded into the dough alongside finely minced green chillies, ginger, carom seeds (ajwain), and a pinch of asafoetida (hing), which elevate the flavor and aid digestion. Any one type of paratha only palak or bathua Swipe right to add item to cart.
2 Palak Paratha With Dahi
Veg Item. 2 pc. Veg Sandwich With Sauce. Costs: 120 rupees, Description: • The exterior can range from soft sliced white or whole wheat bread to artisanal sourdough, baguettes, or paninis. The bread can be served fresh and soft, or buttered and toasted on a griddle (pressed) for a satisfying, warm crunch. Swipe right to add item to cart.
2 pc. Veg Sandwich With Sauce
Veg Item. 2 Paneer Sandwich With Sauce. Costs: 150 rupees, Description: A Paneer Sandwich is a delectable and satisfying Indian-style vegetarian sandwich featuring a hearty filling of seasoned paneer (Indian cottage cheese) tucked between slices of crisp, toasted bread. Its specialty lies in the delightful contrast between the crunchy, butter-toasted crust and the incredibly soft, rich, and spice-infused cheese center. Swipe right to add item to cart.
2 Paneer Sandwich With Sauce
Veg Item. 4 Pc. Butter Toast. Costs: 99 rupees, Description: • The exterior of the bread is toasted on a griddle, pan, or toaster until a golden-brown, hardened crust forms. This process caramelizes the starches in the bread, enhancing its aroma and crunch. Swipe right to add item to cart.
4 Pc. Butter Toast
Veg Item. 5 Idli- Sambar With Chutney. Costs: 180 rupees, Description: Idli Sambar with Chutney is not merely a breakfast; it is the comforting, rhythmic heartbeat of everyday South Indian life and culture. At its core, this iconic triad features cloud-soft, snow-white steamed rice-and-lentil cakes (Idli), paired with a complex, slow-simmered lentil-vegetable stew (Sambar) and a cooling, freshly ground Coconut Chutney. Swipe right to add item to cart.
5 Idli- Sambar With Chutney
Veg Item. Paneer Pulao. Costs: 160 rupees, Description: Paneer pulao is a rich, aromatic Indian rice dish made by cooking basmati rice with golden-fried paneer (Indian cottage cheese) cubes and whole spices. It is a protein-packed, flavorful, and comforting one-pot meal popular for special occasions and lunchboxes. Swipe right to add item to cart.
Paneer Pulao
Veg Item. Basmati Plain Rice. Costs: 120 rupees, Description: Plain Basmati rice is a premium, aromatic long-grain rice from the Indian subcontinent, famous for its distinct floral-nutty fragrance and light, fluffy texture. Swipe right to add item to cart.
Basmati Plain Rice
Veg Item. Jeera Rice. Costs: 140 rupees, Description: Jeera rice is a classic Indian dish made by cooking basmati rice with toasted cumin seeds (jeera) and aromatic whole spices like bay leaves, cardamom, and cloves, typically sautéed in ghee or oil. Swipe right to add item to cart.
Jeera Rice
Veg Item. Matar Pulao. Costs: 149 rupees, Description: Matar pulao (peas pulao) is a classic, mild Indian rice dish made by cooking basmati rice with sweet green peas and whole aromatic spices. Lightly sautéed in ghee or oil, it is a vibrant, subtly sweet, and comforting one-pot meal. Swipe right to add item to cart.
Matar Pulao
Veg Item. Mix Veg Pulao. Costs: 180 rupees, Description: Veg pulao (vegetable pulao) is a colorful, aromatic Indian rice dish made by cooking basmati rice with a medley of fresh vegetables and whole spices. Lightly sautéed in ghee or oil, it is a wholesome, nutritious, and fragrant one-pot meal. Swipe right to add item to cart.
Mix Veg Pulao
Veg Item. Hyderabadi Biryani with Dahi. Costs: 300 rupees, Description: Hyderabadi biryani is a world-famous, regal Indian dish featuring layers of premium fragrant basmati rice and intensely marinated meat (traditionally goat or chicken). Stemming from the historic royal kitchens of the Nizams of Hyderabad, it is widely celebrated for its complex spice profile and signature slow-cooking method. Swipe right to add item to cart.
Hyderabadi Biryani with Dahi
Veg Item. Sada thali. Costs: 180 rupees, Description: A simple everyday thali with dal, seasonal vegetables, desi rice, and 4 butter rotis. Swipe right to add item to cart.
Sada thali
Veg Item. Kadhai pakoda thali. Costs: 180 rupees, Description: Kadhi Pakoda+Chawal+Roti 4+Salad Swipe right to add item to cart.
Kadhai pakoda thali
Veg Item. Soya chaap thali. Costs: 210 rupees, Description: Masala Soya Chaap+Butter Roti 4+Chawal+Sweet+Boondi Raiat Swipe right to add item to cart.
Soya chaap thali
Veg Item. Special thali. Costs: 360 rupees, Description: A special thali with dal makhani, paneer butter masala, mixed vegetables, veg raita, rice, 3 butter rotis, and 1 lachha paratha. Swipe right to add item to cart.
Special thali
Veg Item. Matar paneer thali. Costs: 360 rupees, Description: A filling thali with matar paneer, boondi raita, kesar firni, 7 pooris, pickle, papad, and salad. Swipe right to add item to cart.
Matar paneer thali
Veg Item. Vrat ki thali. This item is a Bestseller, Costs: 240 rupees, Description: Kuttu Pakodi+Aloo Chips+Aloo Ghuya Jhol+Mix Raita+Banana Swipe right to add item to cart.
Vrat ki thali
Veg Item. Brajwasi thali. This item is a Bestseller, Costs: 240 rupees, Description: A wholesome thali with dal tadka, mixed vegetable curry, boondi raita, 4 butter rotis, rice, salad, and pickle. Swipe right to add item to cart.
Brajwasi thali
Veg Item. 2 Kulche With Chole Plate. Costs: 120 rupees, Description: Soft kulche served with spiced chole and accompaniments for a satisfying meal. Swipe right to add item to cart.
2 Kulche With Chole Plate
Veg Item. Manchurian Dry ( 500 gram ). Costs: 160 rupees, Description: Dry Manchurian is a quintessential Indo-Chinese appetizer consisting of crispy, deep-fried vegetable or cauliflower dumplings tossed in a highly flavorful, concentrated savory sauce. Unlike its gravy-laden counterpart, the dry version features just enough thick, glossy reduction to coat the crispy bites. This keeps the exterior delightfully crunchy while preserving a soft and juicy center. Swipe right to add item to cart.
Manchurian Dry ( 500 gram )
Veg Item. Manchurian Gravy ( 500 Gram Bowl). Costs: 140 rupees, Description: Veg Manchurian Gravy is a popular Indo-Chinese main course dish featuring crispy, deep-fried vegetable dumplings submerged in a thick, glossy, and deeply savory sauce. While the dry version is served as a finger-food appetizer, the gravy version is specifically crafted to have a luscious, saucy consistency that beautifully coats rice or noodles. Swipe right to add item to cart.
Manchurian Gravy ( 500 Gram Bowl)
Veg Item. Veg Chowmein. Costs: 140 rupees, Description: Veg Chowmein is a widely popular Indo-Chinese street food classic featuring stir-fried noodles tossed with crisp, thinly sliced vegetables and a savoury blend of soy sauce, vinegar, and chili sauce. Swipe right to add item to cart.
Veg Chowmein
Veg Item. Honey Chilli Potato ( 500 Gram Bowl). Costs: 160 rupees, Description: • The Crunch: Long potato strips are typically soaked to remove excess starch, coated in a light cornflour batter, and double-fried to achieve an ultra-crisp, golden exterior while remaining soft on the inside. • The Sauce: The fried potatoes are tossed in a sticky, glossy reduction made from a blend of honey, soy sauce, and red chili paste or chili sauce. Swipe right to add item to cart.
Honey Chilli Potato ( 500 Gram Bowl)
Veg Item. Chilli Paneer Dry ( 500 Gram Bowl ). Costs: 299 rupees, Description: Chilli Paneer Dry is a premier Indo-Chinese starter featuring batter-coated, crispy fried cottage cheese cubes (paneer) tossed in a highly aromatic, fiery, and tangy stir-fry sauce. Unlike the gravy version, the dry variation has just enough thick glaze to coat the paneer chunks, maximizing their outer crunch. Swipe right to add item to cart.
Chilli Paneer Dry ( 500 Gram Bowl )
Veg Item. Chilli Paneer Gravy ( 500 Gram Bowl ). Costs: 249 rupees, Description: Chilli Paneer Gravy is a popular Indo-Chinese dish featuring crisp fried cottage cheese cubes tossed in a sweet, spicy, and tangy umami sauce with crunchy bell peppers and onions. Toss the paneer gently in the batter to keep it soft before frying. I've gathered some top-rated recipes from the web, or you can follow the restaurant-style recipe below. Swipe right to add item to cart.
Chilli Paneer Gravy ( 500 Gram Bowl )
Veg Item. Chole + Chawal. Costs: 160 rupees, Description: Chole Chawal (also written as Chola Chawal) is a classic, universally loved North Indian comfort food combo consisting of a spicy, tangy chickpea curry (chole) served over aromatic boiled or cumin-spiced rice (chawal). It is a staple street food across Delhi and Punjab, yet equally cherished as a wholesome, heartwarming meal in Indian households during festivals, parties, and everyday lunches. Swipe right to add item to cart.
Chole + Chawal
Veg Item. Rajma + Chawal. Costs: 160 rupees, Description: Rajma Chawal is one of the most celebrated and beloved comfort food combinations in Northern India, especially in the Punjab and Jammu regions. It consists of a thick, aromatic, and deeply spiced red kidney bean curry (rajma) generously ladled over fluffy boiled or steamed basmati rice (chawal). Swipe right to add item to cart.
Rajma + Chawal
Veg Item. Dal + Chawal. Costs: 160 rupees, Description: Dal Chawal offers a clean, soothing, and deeply satisfying culinary experience. The texture is creamy and soft, as the warm, seasoned lentils seamlessly bind the fluffy grains of rice together. Its flavor profile is mild yet aromatic—predominantly earthy from the lentils, buttery from the ghee, and punctuated by the smoky, nutty notes of the cumin and garlic tempering. Swipe right to add item to cart.
Dal + Chawal
Veg Item. Kadi Pakoda + Chawal. Costs: 150 rupees, Description: Kadhi Pakoda is a wildly popular, soul-satisfying North Indian comfort food that features crisp, deep-fried gram flour fritters (pakodas) submerged in a thick, velvety, and intensely tangy yogurt-based gravy (kadhi). Most famously prepared in the Punjab, Rajasthan, and Gujarat regions, it is traditionally ladled over hot steamed rice, creating the legendary meal combination known as Kadhi Chawal. Swipe right to add item to cart.
Kadi Pakoda + Chawal
Veg Item. Dal Makhani + Chawal. Costs: 190 rupees, Description: Dal Makhani Chawal is the ultimate premium Punjabi comfort food combination that brings together India's most luxurious lentil dish (Dal Makhani) with fragrant, fluffy rice (Chawal). While Dal Makhani is traditionally associated with tandoori rotis or garlic naan at restaurants and weddings, pairing it with hot steamed rice is a deeply satisfying, velvety comfort meal cherished in households across North India. Swipe right to add item to cart.
Dal Makhani + Chawal
Veg Item. Manchurian + Chawal. Costs: 160 rupees, Description: Manchurian Chawal (frequently referred to as Manchurian Fried Rice or a Manchurian Rice Combo) is a wildly popular, high-flavor staple of Indo-Chinese street food culture. Born out of the unique culinary fusion created by the Chinese community in India, this dish brings together crispy vegetable or meat dumplings (Manchurian balls) and wok-tossed, seasoned rice (chawal). Swipe right to add item to cart.
Manchurian + Chawal
Veg Item. Urda Chana Dal + Chawal. Costs: 160 rupees, Description: Urdu-style Chana Dal Chawal (often referred to simply as Dal Chawal in Pakistani and North Indian Muslim households) is a deeply comforting, aromatic, and hearty everyday meal. Unlike the milder yellow dal versions, this traditional preparation features split chickpeas (Chana Dal) slow-cooked with a robust meat-like spice base, resulting in a rich, deeply savory lentil curry served over perfectly fluffy rice (Chawal). Swipe right to add item to cart.
Urda Chana Dal + Chawal
Veg Item. Paneer Butter Masala + Chawal. Costs: 180 rupees, Description: Paneer Butter Masala (also known as Paneer Makhani) is one of India’s most celebrated, universally loved vegetarian dishes and a cornerstone of North Indian restaurant menus globally. It features soft, velvety cubes of paneer (Indian cottage cheese) submerged in a rich, smooth, and mildly sweet tomato-and-cashew-based gravy that is heavily enriched with butter and cream. Swipe right to add item to cart.
Paneer Butter Masala + Chawal
Disclaimer
- All prices are set directly by the restaurant.
- All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
- An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.
