Veg Item. Umbadiyu. Costs: 180 rupees, Description: Umbadiyu is a traditional, smoky, slow-cooked Gujarati winter delicacy from South Gujarat, featuring seasonal root vegetables like potatoes, sweet potatoes, purple yam (ratalu), Surti papdi, and brinjal, marinated in a spicy green chutney of green garlic, ginger, coriander, and chilies, cooked in an earthen pot buried in fire for a unique earthy flavor, often called "Gujarati BBQ". Swipe right to add item to cart.

Veg Item. Jalebi. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Undhiyu. Costs: 150 rupees, Swipe right to add item to cart.