Veg Item. Oil masala dhosa. Costs: 75 rupees, Description: A thin, crispy rice and lentil crepe cooked with oil and stuffed with a savory, spiced potato mash. Swipe right to add item to cart.
Veg Item. Oil cheese paneer dhosa. Costs: 150 rupees, Swipe right to add item to cart.
Veg Item. 1 Mini Butter Masala Dosa. Costs: 129 rupees, Swipe right to add item to cart.
Veg Item. Oil ghee pudi masala dhosa. Costs: 120 rupees, Swipe right to add item to cart.
Veg Item. Oil mesur masala dhosa. Costs: 105 rupees, Swipe right to add item to cart.
Veg Item. Butter masala dhosa. Costs: 105 rupees, Swipe right to add item to cart.
Veg Item. Butter uttapam. Costs: 105 rupees, Swipe right to add item to cart.
Veg Item. Idali. Costs: 45 rupees, Swipe right to add item to cart.
Veg Item. Kanda vada. Costs: 45 rupees, Swipe right to add item to cart.
Veg Item. Oil bombay chini masala dhosa. Costs: 120 rupees, Swipe right to add item to cart.
Veg Item. Butter cheese paneer dhosa. Costs: 180 rupees, Swipe right to add item to cart.
Veg Item. Butter ghee pudi masala dhosa. Costs: 150 rupees, Swipe right to add item to cart.
Veg Item. Butter bombay chini masala dhosa. Costs: 150 rupees, Swipe right to add item to cart.
Veg Item. Butter mesur masala dhosa. Costs: 120 rupees, Swipe right to add item to cart.
Veg Item. Sambhar bread pakoda. Costs: 45 rupees, Description: A hearty pairing of the crunchy bread pakoda served with a bowl of hot, tangy lentil-based vegetable stew (Sambhar). Swipe right to add item to cart.
Veg Item. Bread pakoda. Costs: 35 rupees, Description: A popular tea-time snack consisting of bread slices dipped in a spiced gram flour (besan) batter and deep-fried until golden. Swipe right to add item to cart.
Veg Item. Sambhar poha. Costs: 45 rupees, Description: A unique regional twist where the fluffy poha is served with a side of flavorful Sambhar. Swipe right to add item to cart.
Veg Item. Mendu vada. Costs: 45 rupees, Description: Savory, donut-shaped fritters made from black lentil batter. They are known for their signature crunchy exterior and soft, fluffy interior. Swipe right to add item to cart.
Veg Item. Butter plain dhosa. Costs: 90 rupees, Description: A rich and indulgent version of the plain crepe, cooked with a generous amount of butter for a deep, savory flavor. Swipe right to add item to cart.
Veg Item. Oil plain dhosa. Costs: 60 rupees, Description: The classic South Indian crepe thin, golden, and crispy, prepared with oil for a light finish. Swipe right to add item to cart.
Veg Item. Oil uttapam. Costs: 75 rupees, Description: A thick, savory pancake made from fermented batter, typically topped with onions or tomatoes and griddled with oil. Swipe right to add item to cart.
Veg Item. Poha. Costs: 30 rupees, Description: A light and healthy breakfast made from flattened rice, tempered with mustard seeds, turmeric, and curry leaves. Swipe right to add item to cart.