Veg Item. Sev tamatar. Costs: 129 rupees, Swipe right to add item to cart.

Veg Item. Rajma Sabji. Costs: 149 rupees, Description: Rajma sabzi is a beloved comfort food, particularly popular in North India, especially the northern states of Himachal Pradesh and Jammu. This hearty dish features kidney beans [rajma] cooked until tender and swimming in a rich, thick and flavorful gravy. Swipe right to add item to cart.

Veg Item. Dal bati. Costs: 209 rupees, Swipe right to add item to cart.

Veg Item. Papad Sabji. Costs: 128 rupees, Description: A delightful Indian vegetable curry served with crispy papadums. Swipe right to add item to cart.

Veg Item. Chole Sabji. Costs: 159 rupees, Description: Chole Sabzi is a world-famous North Indian and Punjabi curry that celebrates the hearty texture and rich flavor of chickpeas (chana or chhole). This dish features chickpeas slow-cooked in a tangy, deeply spiced gravy that is vibrant and aromatic. The base of the curry is typically built upon sautéed onions, tomatoes, ginger, and garlic, which are cooked down to form a thick, flavorful masala. Swipe right to add item to cart.

Veg Item. Special Dal Tadka. Costs: 159 rupees, Description: A flavorful blend of lentils cooked to perfection, infused with aromatic spices for a satisfying and comforting meal. Swipe right to add item to cart.

Veg Item. Special Khichdi. Costs: 159 rupees, Description: Khichdi is traditional South Asian dish made from rice and lentils ,often seasoned with turmeric and other species. it's a nutritious, easily digestible comfort food, typically served with yogurt, pickles,or ghee. Swipe right to add item to cart.

Veg Item. Gatte Ki Sabji. Costs: 139 rupees, Description: Gatte ki sabzi is a traditional Rajasthani dish, a true testament to the region innovative culinary spirit, especially during times of scarce fresh vegetables. This rich and flavorful curry features gram flour [besan] dumplings, known as gatte, which are first steamed and then lightly fried to achieve a tender yet slightly firm texture. Swipe right to add item to cart.

Veg Item. Poori Sabji. Costs: 129 rupees, Description: Poori (or Puri): These are light, fluffy, deep-fried Indian flatbreads, typically made from unleavened whole wheat flour (atta). When fried correctly in hot oil, they puff up into golden, balls. Sabji (or Bhaji): This is the accompanying spiced vegetable side dish. The most common "sabji" served with poori is a potato-based curry, often called Aloo Bhaji or Aloo Sabzi (Aloo means potato). Swipe right to add item to cart.

Veg Item. Aloo Matar Sabji. Costs: 128 rupees, Description: Aloo Matar Sabzi is a classic Indian vegetarian dish that beautifully combines the earthy goodness of potatoes (aloo) with the sweet freshness of green peas (matar). This vibrant and comforting curry is a staple in many Indian households, cherished for its delightful flavors and ease of preparation. Swipe right to add item to cart.

Veg Item. Aloo Pyaza Sabji. Costs: 129 rupees, Description: Aloo Pyaz Sabzi is a quintessential North Indian comfort food, beloved for its simplicity and the heartwarming flavors it brings to the table. This humble dish celebrates the perfect pairing of potatoes (aloo) and onions (pyaz), two staples found in almost every Indian kitchen. Swipe right to add item to cart.

Veg Item. Vrat Special Sabudana Khichdi Fish Dahi. Costs: 199 rupees, Description: Vrat Special Sabudana Khichdi with Dahi is a quintessential Indian dish consumed during religious fasts (vrat or upvas), offering both sustenance and a satisfying blend of textures and tastes while adhering to fasting guidelines. Swipe right to add item to cart.