Veg Item. Porotta. Costs: 22.05 rupees, Description: Kerala parotta is typically served hot and can be torn into pieces by hand to scoop up and enjoy with various accompaniments such as spicy chicken curry, mutton curry, beef fry, vegetable kurma, egg curry, or fish curry. Swipe right to add item to cart.

Veg Item. Chappathi. Costs: 16.17 rupees, Description: Chapati's are typically served hot and can be enjoyed with a variety of accompaniments. Its a versatile bread option that complements both vegetarian and non-vegetarian dishes. Swipe right to add item to cart.

Veg Item. Special Porotta. Costs: 25 rupees, Description: Kerala Parotta, with its special size and unique flavors, also known as Special Parotta or SP Parotta, is a popular South Indian flatbread that hails from the state of Kerala. It is a flaky, layered, and slightly crispy bread that is often enjoyed with spicy curries, gravies, or chutneys Swipe right to add item to cart.

Veg Item. Wheat Porotta. Costs: 24 rupees, Description: Wheat parotta, also known as Atta parotta or Gothamb parotta, is a healthier variation of the traditional Kerala parotta made using whole wheat flour instead of all-purpose flour. It offers a nutritious twist to the classic parotta while retaining the flaky and layered texture that is characteristic of this South Indian flatbread. Swipe right to add item to cart.

Veg Item. Appam. Costs: 16.17 rupees, Description: Appam is a popular South Indian dish that consists of a soft and fluffy pancake made from fermented rice batter and coconut milk. The batter is typically made by soaking rice and sometimes lentils, grinding them into a smooth paste, and then allowing the mixture to ferment overnight. This fermentation process gives the appam its characteristic tangy flavor and light texture. Swipe right to add item to cart.

Veg Item. Pathiri. Costs: 16.17 rupees, Description: Rice pathiri / pathiri is a traditional South Indian and Malabar dish that consists of thin, soft, and round rice flour. It is known for its soft and delicate texture and can be a delicious and versatile addition to any meal. It is a staple dish in Kerala cuisine and is loved for its simplicity and comforting flavors. Swipe right to add item to cart.