Non-veg item. Chicken Stew. Costs: 130 rupees, Description: Tender chicken cooked in a silky coconut milk base with carrots, potatoes, and pepper. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Curry. Costs: 139 rupees, Description: Cooked slowly to lock in deep, authentic flavours, this homestyle favourite pairs beautifully with steamed rice or fresh roti. Swipe right to add item to cart.
Non-veg item. Egg Curries. Costs: 60 rupees, Description: Boiled eggs simmered in a robust, coconut-rich gravy Swipe right to add item to cart.
Veg Item. Kadala (Chickpeas) Curry. Costs: 60 rupees, Description: Black chickpeas slow-cooked in a thick, roasted coconut masala. Swipe right to add item to cart.
Non-veg item. Beef Fry. Costs: 219 rupees, Description: Kerala-style beef fry with chunks of meat slow-roasted with coconut slivers, curry leaves, and black pepper. Swipe right to add item to cart.
Non-veg item. Chicken Kondattam. Costs: 199 rupees, Description: Crispy, spicy fried chicken tossed in a bold South Indian masala, a fiery and flavorful treat. Swipe right to add item to cart.
Non-veg item. Beef Roast. Costs: 189 rupees, Description: kerala style beef roast Swipe right to add item to cart.
Non-veg item. Chicken Roast. Costs: 179 rupees, Description: Semi-dry chicken roast packed with caramelized onions, spices, and curry leaves. Swipe right to add item to cart.
Non-veg item. Chicken Perattu. Costs: 189 rupees, Description: A bold and rustic Kerala style chicken dish, chicken perattu is dry roasted to perfection with a blend of crushed black pepper, garlic, shallots and roasted coconut. Infused with the flavors of curry leaves and traditional spices, this dish packs a punch of heat and aroma in every bite. Swipe right to add item to cart.
Non-veg item. Chicken 65. Costs: 169 rupees, Description: Crispy, spicy and juicy fried chicken, bursting with bold South Indian flavors. Swipe right to add item to cart.
Non-veg item. Chicken Curry [2 Pieces]. Costs: 100 rupees, Description: Two pieces of chicken in a thick, homestyle curry. Swipe right to add item to cart.
Non-veg item. Kakka Fry. Costs: 129 rupees, Description: Tender clams stir fried with grated coconut, shallots, garlic and a fiery blend of kerala spices. Slow roasted in coconut oil with curry leaves for an authentic, smoky flavor that seafood lovers will crave. Swipe right to add item to cart.
Non-veg item. Mathi Fry. Costs: 70 rupees, Description: Fresh mathi [sardines] marinated in a traditional Kerala spice mix and shallow fried in coconut oil until crispy outside and juicy inside. Bold, spicy and full of coastal flavor just like home. Swipe right to add item to cart.
Non-veg item. Pepper Chicken. Costs: 189 rupees, Description: This dry style dish is perfectly stir fried to a crisp edge, packing every bite with a smoky, spicy punch. Ideal as a starter or a side to rice or paratha. Swipe right to add item to cart.