Non-veg item. Malabar Chicken Biryani. Costs: 210 rupees, Description: Chicken biryani is a special and very tasty chicken biryani recipe. This biryani has cooked spicy chicken masala layered between rice with fried onions and whole pot is placed on dum Swipe right to add item to cart.
Non-veg item. Chicken Kondattam. Costs: 210 rupees, Description: Chicken Kondattam is a popular, fiery-hot South Indian (Kerala-style) dry chicken appetizer, often served in the Malabar region. It consists of boneless chicken pieces marinated in spices, deep-fried until crispy, and then sautéed in a spicy Swipe right to add item to cart.
Non-veg item. Erachi Varattu (Bade Ka). Costs: 210 rupees, Description: beef fry is a popular, iconic South Indian dish from Kerala, featuring tenderized, spice-marinated beef slow-roasted in coconut oil with coconut slices, curry leaves, and aromatics Swipe right to add item to cart.
Non-veg item. Chicken 65. Costs: 190 rupees, Description: Chicken 65 is a popular South Indian deep-fried chicken appetizer, known for its fiery, tangy flavor and crispy texture Swipe right to add item to cart.
Non-veg item. Chicken Kadhai. Costs: 190 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Stew. Costs: 140 rupees, Description: Chicken stew is a hearty, comforting one-pot meal featuring tender chicken pieces and vegetables like potatoes, carrots, and onions simmered in a rich, savory broth or gravy Swipe right to add item to cart.
Non-veg item. Malabar porotta (laccha). Costs: 30 rupees, Description: Malabar porotta is a layered flat bread of Kerala and some parts of Southern India, notably in Tamil Nadu made from Maida flour. This is a variant of the North Indian Lacha Paratha. Swipe right to add item to cart.
Veg Item. Masla dosa. Costs: 150 rupees, Swipe right to add item to cart.
Veg Item. Plain Dosa. Costs: 100 rupees, Swipe right to add item to cart.