Veg Item. Tandoori Roti. Costs: 25 rupees, Description: Tandoori roti is a type of indian flatbread that is traditionally cooked in a tandoor oven. It is made from whole wheat flour, water, and a pinch of salt, and is usually served with a variety of curries and gravies. Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 35 rupees, Description: Butter roti is a type of indian flatbread that is similar to tandoori roti but it is cooked with butter, which gives it a rich and creamy flavor and a softer texture. It is made from whole wheat flour, water, and a pinch of salt, and is usually served with a variety of curries and gravies Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 40 rupees, Description: Naan is a type of leavened, oven-baked flatbread that originates from the indian subcontinent. Plain naan is a simple and traditional version of this popular bread. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 55 rupees, Description: Butter naan is a type of indian flatbread that is similar to plain naan but it is cooked with butter, which gives it a rich and creamy flavor and a softer texture. It is typically made from flour, yeast, sugar, salt, and yogurt or milk. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 60 rupees, Description: Garlic naan is a type of indian flatbread that is similar to plain naan but it is flavored with garlic, which gives it a unique taste and a more aromatic flavor. It is typically made from flour, yeast, sugar, salt, yogurt or milk and minced garlic. Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 50 rupees, Description: Lachha paratha is a type of indian flatbread that is popular in north india. It is made from whole wheat flour, water, and a pinch of salt. The dough is rolled out into thin rounds, then layered and folded multiple times, before being rolled out again into a thick round. Swipe right to add item to cart.