Veg Item. Aloo Matar. Costs: 140 rupees, Description: Potatoes and green peas cooked in a mildly spiced onion-tomato gravy. A classic combo for any meal. This item is customizable. Swipe right to add item to cart.

Veg Item. Butter Paneer Masala. Costs: 180 rupees, Description: Soft paneer cubes cooked in a buttery tomato-based gravy with mild spices and a touch of cream - smooth, rich, and indulgent. Swipe right to add item to cart.

Veg Item. Kadai Paneer. This item is a Bestseller, Costs: 160 rupees, Description: Cottage cheese cubes sauteed with bell peppers, onions, and tomatoes in a spiced, aromatic kadai masala. A bold and flavorful North Indian classic. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 160 rupees, Description: A rich and creamy Mughlai delicacy made with paneer simmered in a royal gravy of cashews, cream, and aromatic spices. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 150 rupees, Description: A homestyle curry with paneer and green peas simmered in a flavorful onion-tomato gravy. A comforting and classic combination. Swipe right to add item to cart.

Veg Item. Aloo Jeera. This item is a Bestseller, Costs: 140 rupees, Description: A dry preparation of potatoes tempered with cumin seeds and mild spices. Simple, aromatic, and delicious. This item is customizable. Swipe right to add item to cart.

Veg Item. Moong Ki Dal. Costs: 120 rupees, Description: Yellow moong dal cooked to perfection and tempered with cumin, garlic, and ghee. Light, nutritious, and easy to digest Swipe right to add item to cart.

Veg Item. Urad Ki Dal. Costs: 120 rupees, Description: Split black gram dal slow cooked for a creamy texture and finished with a flavorful tadka of garlic, ginger, and ghee. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 200 rupees, Description: Scrambled paneer cooked with onions, tomatoes, green chilies, and Indian spices. A dry, spicy, and satisfying dish. Swipe right to add item to cart.

Veg Item. Chole Masala. Costs: 150 rupees, Description: Punjabi-style chickpeas slow-cooked in a spicy and tangy onion-tomato gravy. Perfectly pairs with bhature or rice. Swipe right to add item to cart.

Veg Item. Dum Aloo. Costs: 140 rupees, Description: Baby potatoes cooked in a rich, creamy, and spicy gravy. A flavorful delicacy from Kashmiri cuisine Swipe right to add item to cart.

Veg Item. Aloo Tamatar. Costs: 120 rupees, Description: Potatoes simmered in a simple and tangy tomato-based curry. A light and comforting North Indian dish. Swipe right to add item to cart.

Veg Item. Aloo Palak. Costs: 140 rupees, Description: A dry stir-fry of potatoes and spinach with Indian spices. Nutritious and flavorful. Swipe right to add item to cart.

Veg Item. Kadhi Pakoda. Costs: 120 rupees, Description: A traditional North Indian dish made with gram flour dumplings (pakoras) in a tangy yogurt-based curry, seasoned with spices and curry leaves. Swipe right to add item to cart.

Veg Item. Arhar Dal. Costs: 120 rupees, Description: Split pigeon peas cooked with tomatoes and tempered with mustard seeds, garlic, and curry leaves - a daily favorite in Indian homes. Swipe right to add item to cart.