Non-veg item. Chicken Kosha. Costs: 170 rupees, Description: Chicken Kosha: A traditional Bengali dish made with chicken pieces cooked in a spicy and flavorful gravy, often featuring onions, tomatoes, ginger, garlic, and a variety of spices. Swipe right to add item to cart.

Veg Item. Butter Paneer. Costs: 150 rupees, Description: Butter Paneer: A popular Indian vegetarian dish made with paneer (Indian cottage cheese) cooked in a creamy and buttery tomato-based gravy, often flavored with spices like garam masala and fenugreek leaves. Swipe right to add item to cart.

Veg Item. Veg Tarka. Costs: 90 rupees, Description: Veg Tarka: A mixed vegetable dish cooked with onions, tomatoes, and spices, resulting in a flavorful and aromatic curry. Swipe right to add item to cart.

Veg Item. Desi Alu Dum. Costs: 90 rupees, Description: Desi Alu Dum: Potatoes (alu) cooked in a rich and aromatic gravy, often flavored with a blend of spices and herbs, resulting in a delicious and hearty dish. Swipe right to add item to cart.

Veg Item. Kabli Chola Masala. Costs: 90 rupees, Description: Kabli Chola Masala: A North Indian dish made with chickpeas (kabuli chana) cooked in a spicy and flavorful masala gravy, typically seasoned with onions, tomatoes, ginger, garlic, and various spices. Swipe right to add item to cart.