Veg Item. Mysore Masala Dosa. Costs: 110 rupees, Description: A spicier version of masala dosa, featuring a layer of red chutney inside the dosa, along with the traditional spiced potato filling. Served with chutneys and sambar. Swipe right to add item to cart.

Veg Item. Paneer masala dosa. Costs: 130 rupees, Description: A variation of masala dosa where the traditional potato filling is replaced with spiced paneer (Indian cottage cheese), offering a rich and savory flavor. Swipe right to add item to cart.

Veg Item. Kaju Korma. Costs: 250 rupees, Description: A rich and creamy North Indian curry made with cashew nuts, cream, and a blend of aromatic spices, offering a mild and luxurious flavor. Swipe right to add item to cart.

Veg Item. Idli. Costs: 60 rupees, Description: Steamed rice cakes made from a fermented batter of rice and urad dal, resulting in soft, fluffy, and spongy textures. Typically served with coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Coconut Rava Masala Dosa Paneer Cheese Pizza. Costs: 120 rupees, Description: A fusion dish combining the flavors of coconut rava dosa, masala dosa, and paneer cheese pizza, offering a unique and indulgent taste experience. Swipe right to add item to cart.

Veg Item. Onion Rava Plain Dosa. Costs: 110 rupees, Description: A plain rava dosa with chopped onions in the batter, offering a mild onion flavor. Served with chutneys and sambar Swipe right to add item to cart.

Veg Item. Onion Rava Masala Dosa. Costs: 130 rupees, Description: A variation of rava masala dosa where finely chopped onions are added to the batter, providing a sweet and savory flavor. Filled with a spiced potato mixture and served with chutneys and sambar. Swipe right to add item to cart.

Veg Item. Rava Plain Dosa. Costs: 90 rupees, Description: A plain dosa made from semolina and rice flour, offering a different texture and flavor compared to traditional rice dosas. Served with chutneys and sambar. Swipe right to add item to cart.

Veg Item. Rava Masala Dosa. Costs: 120 rupees, Description: A crispy dosa made from semolina (rava) and rice flour, filled with a spiced potato mixture. Served with chutneys and sambar. Swipe right to add item to cart.

Veg Item. Paneer Plain Dosa. Costs: 110 rupees, Description: A plain dosa filled with spiced paneer, providing a mild yet flavorful taste. Served with chutneys and sambar. Swipe right to add item to cart.

Veg Item. Mysore Plain Dosa. Costs: 90 rupees, Description: A plain dosa with a hint of spiciness, often served with a side of chutneys and sambar. Swipe right to add item to cart.

Veg Item. Butter plain dosa. Costs: 90 rupees, Description: A plain dosa brushed with melted butter, adding a rich flavor to the crispy pancake. Served with chutneys and sambar. Swipe right to add item to cart.

Veg Item. Butter masala dosa. Costs: 110 rupees, Description: A variation of masala dosa where the dosa is generously buttered, enhancing its flavor and richness. Often served with a spiced potato filling and accompanied by chutneys and sambar. Swipe right to add item to cart.

Veg Item. Plain dosa. Costs: 80 rupees, Description: A simple, thin, and crispy rice pancake, served with chutneys and sambar. It's a versatile dish that can be enjoyed with various accompaniments. Swipe right to add item to cart.

Veg Item. Masala dosa. Costs: 90 rupees, Description: A crispy, thin rice pancake filled with a spiced mashed potato mixture, typically served with coconut chutney and sambar. Originating from Mysore, this dish is a staple in South Indian cuisine. Swipe right to add item to cart.

Veg Item. Dahi idli. Costs: 70 rupees, Description: Steamed rice cakes served with seasoned yogurt, often garnished with mustard seeds, curry leaves, and spices, offering a tangy and savory flavor. Swipe right to add item to cart.

Veg Item. Madhu vada. Costs: 80 rupees, Description: Also known as Medu Vada, these are deep-fried doughnut-shaped fritters made from urad dal batter, seasoned with spices, and served hot with chutneys or sambar Swipe right to add item to cart.

Veg Item. Rice idli. Costs: 60 rupees, Description: Steamed rice cakes made from a fermented batter of rice and urad dal (black gram), resulting in soft, fluffy, and spongy textures. Typically served with coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Sambhar vada. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Dahi vada. Costs: 90 rupees, Swipe right to add item to cart.