Non-veg item. Mutton Rogan Josh. Costs: 743 rupees, Description: A Kashmiri staple in which mutton is slow-cooked in a rich red gravy of yogurt, Kashmiri chillies, and whole spices. Aromatic, slightly spicy, and packed with flavour, it's a regal and homely dish steeped in rich cultural tradition. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Rara. Costs: 797 rupees, Description: A spicy Punjabi curry that boldly brings together chunks of mutton and minced meat in a masaledar, spicy gravy. Double the texture, double the flavour - rich, hot, and full of depth, this indulgent dish is a treat for meat lovers. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Nihari. Costs: 797 rupees, Description: A slow-cooked royal stew prepared with fall-off-the-bone mutton shanks cooked overnight in a flavorful gravy imbued with spices. Served traditionally for breakfast, the dish is intensely aromatic, warm, and full of flavors that grow stronger with time - well suited with naan or khamiri roti. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Rara. Costs: 513 rupees, Description: A Punjabi classic with a rustic twist of using juicy pieces of chicken and spicy minced chicken in thick, masaledar gravy. This two-texture dish is very strongly flavored with whole spices, ginger, and garlic and promises a bite of satisfaction in every spoonful. This item is customizable. Swipe right to add item to cart.

Non-veg item. Butter Chicken Masala. Costs: 513 rupees, Description: Tandoori chicken pieces cooked in rich tomato and butter sauce, topped with cream, honey, and a mix of warming spices. This North Indian classic is sweet, tangy, and subtly spiced - a hearty, crowd-pleasing dish served well with naan or jeera rice. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Lababdar. Costs: 420 rupees, Description: Boneless chicken cooked in a luxuriant tomato-onion sauce flavored with butter, cream, and ground spices. The ever so slightly sweet and ever so slightly hot flavor is incredibly rich and the silky, luxurious mouthfeel is a delight with naan or rice. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Taka Tak. Costs: 420 rupees, Description: Spicy and sour street food style chicken dish, sauteed on high heat with tomatoes, green chilies, and chopped greens. The name is inspired by the sound of spatulas hitting the tawa! Packed with strong desi flavors, it's rustic, juicy, and totally addictive. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Malai Masala. Costs: 400 rupees, Description: Boiled eggs cooked in a creamy rich cashew and cream-based gravy, mildly spiced with cardamom, green chillies, and fresh herbs. A silky and mellow dish that enhances the richness of eggs in a rich, mild spiced masala base. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Masala Curry. Costs: 392 rupees, Description: One of the more traditional preparations with boiled eggs in a spicy onion-tomato gravy flavored with cumin, coriander, and garam masala. Comforting, straightforward, and loaded with homestyle flavors, it's a default option for the everyday egghead's curry. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 486 rupees, Description: A traditional Indian favourite made with chicken cooked in a homestyle onion-tomato masala, seasoned with ginger, garlic, and fragrant spices. Comforting, comforting, and packed with flavour - this old favourite goes wonderfully with steamed rice or rotis. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Methi Malai. Costs: 527 rupees, Description: A creamy, aromatic chicken curry made with fresh fenugreek leaves, cream, and mild spices. The bitterness of methi beautifully balances the richness of the gravy, offering a unique blend of earthy, sweet, and savoury notes in every bite. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 540 rupees, Description: A warm, home-style chicken curry cooked with a spicy onion-tomato gravy, simmered with ginger, garlic, and authentic North Indian spices. Rich, bold, and comforting, this masala curry is a classic that goes very well with rice and rotis too. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Do Pyaza. Costs: 420 rupees, Description: Tender chicken cooked with plenty of onions done in two ways - sauteed and caramelised - in a spicy, tangy gravy. This North Indian classic is rich, bold, and has a gorgeous depth of flavour due to the double onion preparation. This item is customizable. Swipe right to add item to cart.

Non-veg item. Kadhai Chicken. Costs: 513 rupees, Description: A fiery and earthy North Indian curry of chicken cooked in rich tomatobased gravy, bell peppers, and freshly ground kadhai masala. Full of smoky, spicy flavours and a touch of tang, this curry is a hit among people who relish strong and chunky textures with each bite. This item is customizable. Swipe right to add item to cart.

Non-veg item. Creamy Chicken Mushroom. Costs: 662 rupees, Description: Boneless chicken cooked in a rich cream-based sauce with mushrooms, garlic, and delicate herbs. Silky, savoury, and lightly spiced, this continental-style fusion dish is a rich and comforting affair with a beautiful umami finish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 420 rupees, Description: Smoky tandoori chicken tikka mixed with a deep tomato-onion gravy made in cream, butter, and traditional Indian spices. This combines smoky char with silken texture, making for a crowd-pleasing curry that's mildly hot, slightly sweet, and phenomenally satisfying. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Patiala. Costs: 527 rupees, Description: A flavorful, rich Punjabi dish consisting of chicken cooked in a bold oniontomato masala flavored with a splash of cream and scrambled egg for richness. Strong, warm, and complexed by North Indian spices, this curry is comforting and decadent. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Handi. Costs: 662 rupees, Description: Slow-cooked, this tasty dish is cooked in a clay pot in the traditional way. Chicken is embedded in the creamy, spiced tomato-onion base which is enriched with kasuri methi and yogurt. The curry is thick, rich, and intensely flavoured. It's a rustic, hearty North Indian curry. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Kalimirch. Costs: 420 rupees, Description: A rich, peppery treat prepared with juicy chicken cooked in a smooth white gravy spiced with freshly ground black pepper, green chillies, and warm spices. A delicate pepper kick courtesy of the green chillies brings out the smooth, mellow flavours of this light yet powerful curry, making it a must-eat for anyone who enjoys subtle yet dramatic curries. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Hyderabadi. Costs: 662 rupees, Description: A Hyderabadi royal dish from the city's kitchens, created using chicken cooked in a nutty green curry of mint, coriander, and cashew. Spiced with whole spices and a pinch of yogurt, this mildly spiced curry provides a rich, aromatic turn that's distinctly Hyderabadi. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Keema Mutter. Costs: 743 rupees, Description: Minced mutton with green peas in spiced onion-tomato gravy, topped with garam masala and fresh coriander. The peas introduce a hint of sweetness to cut through the richness of the keema and make the dish rich, wholesome, and excellent with pav or paratha. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 743 rupees, Description: A rich and piquant mutton curry of tender pieces slow-cooked in a strong onion-tomato masala laced with whole spices. Spicy, pungent, and full-bodied, this one's an authentic Indian classic that's ideal with steamed rice or parathas. This item is customizable. Swipe right to add item to cart.

Non-veg item. Punjabi Fish Curry. Costs: 797 rupees, Description: A piquant, spicy fish curry cooked Punjabi-style with mustard seeds, tomatoes, garlic, and strong desi spices. Flaky fish soaks up the masala wonderfully, yielding a pungent and earthy dish that pairs well with steamed rice or jeera pulao. This item is customizable. Swipe right to add item to cart.

Non-veg item. Tomato Fish Curry. Costs: 797 rupees, Description: Fresh fish fillets cooked in a tart tomato-based gravy flavored with garlic, green chilies, and Indian spices. This sea food-inspired curry is light, zesty, and chock-full of strong flavor, which goes well with steamed rice or appam as a light yet filling meal. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Korma. Costs: 662 rupees, Description: Royal Mughlai dish composed of chicken cooked in a rich, gently spiced gravy prepared from yogurt, cashew paste, saffron, and whole aromatic spices. The smooth, nutty, and scented curry is an excellent example of how richness and delicacy should be balanced, making it appropriate for a sumptuous Indian dish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Tikka Masala. Costs: 797 rupees, Description: Char-grilled fish tikka in a spiced tomato gravy with undertones of smokiness and a splash of cream. The tender flaky fish is nicely absorbed by the masala, providing a voluptuous seafood treat. This item is customizable. Swipe right to add item to cart.

Non-veg item. Awadi Murg. Costs: 590 rupees, Description: Indulge in the regal flavours of Lucknow with our Awadhi Murg — slowcooked chicken in a rich saffron-flavored gravy, with cardamom, kewra, and authentic Awadhi spices. The lightly spiced, fragrant Awadhi Murg is ideal for those who love depth, richness, and a hint of Nawabi luxury. This item is customizable. Swipe right to add item to cart.

Non-veg item. Brain Curry. Costs: 670 rupees, Description: A spicy and rich Mughlai dish prepared with tender, melt-in-the-mouth goat brain cooked in a hot onion-tomato-based gravy flavored with garam masala, black pepper, and a subtle hint of ginger-garlic. Creamy in texture and full of strong flavor, this is a complete delight for the person looking for authentic offal-based dishes. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chef Special Cream Chicken. Costs: 527 rupees, Description: Boneless chicken pieces, cooked in a rich cream and cashewbased gravy, lightly flavored with white pepper, green cardamom, and kasuri methi. Silky, mildly spiced, and rich, the dish provides a satisfying bite with each spoonful. A chef's absolute signature! This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Angara. Costs: 527 rupees, Description: A spicy and smoky treat of chicken cooked in a vibrant red gravy seasoned with whole spices and charcoal smoke. The dish packs a punch of flavor and aroma that will appeal to all those who can handle a lot of spice and are fond of robust flavors and a distinct 'angara' smokiness. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Chitnad. Costs: 540 rupees, Description: Spicy South Indian curry prepared with chicken, curry leaves, dried red chillies, black pepper, and roasted coconut masala. Loaded with strong, earthy flavors and a burst of heat, this one is not to be missed by those who enjoy authentic Chettinad cuisine. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Lemon Butter Masala. Costs: 662 rupees, Description: A refreshing twist on the traditional, this dish consists of succulent chicken in a buttery gravy flavored with a zesty lemon, aromatic spices, and a hint of cream. It achieves a tasty balance of tangy, creamy, and spicy - ideal for those who prefer complex flavors. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Parda. Costs: 540 rupees, Description: An indulgent slow-cooked chicken preparation covered with a dough layer (parda) to preserve flavours and aroma. Cooked in dum-style, the result is intensely spiced and rich curry filled with smoky undercurrents and classic Awadhi depth — a sensory delight. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Roohani. Costs: 590 rupees, Description: A heartwarming, aromatic chicken curry slow-cooked in a rich, subtly sweet and creamy gravy with dry fruits, saffron, and delicate spices. Drawing its inspiration from royal recipes, it's ideal for those who desire a comforting yet indulgent curry without a high spice level. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Tangri Masala. Costs: 570 rupees, Description: Tasty chicken drumsticks simmered in a rich, spiced gravy based on onions, tomatoes, and a hint of cream. The tangri (drumstick) is simmered to perfection, soaking up all the masalas for a rich, hearty flavor that's just right with naan or paratha. This item is customizable. Swipe right to add item to cart.

Non-veg item. Dum Ka Murg. Costs: 590 rupees, Description: Slow-cooked Hyderabadi dish where marinated chicken is sealed and simmered in its own juices with yogurt, brown onions, and fragrant spices. The dum (steam) method imparts rich, smoky flavors, so this is a rich, celebratory, and flavour-filled dish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Kofta Curry. Costs: 400 rupees, Description: Soft spiced egg mince dumplings cooked in a rich onion-tomato gravy flavored with garam masala and kasuri methi. The koftas are soft, but full of flavor, and the curry is rich, comforting, and ideal to serve with rice or naan. This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Do Pyaza. Costs: 797 rupees, Description: Gentle fish fillets prepared in a rich, tangy gravy filled with caramelised onions and strong spices. The double-onion method adds sweetness and depth to the dish and renders it a special combination of salty and spicy coastal flavors. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mughlai Chicken. Costs: 662 rupees, Description: A royal dish with boneless chicken cooked in a luxurious, creamy cashew and almond gravy infused with cardamom, saffron, and subtle spices. This sweet, nutty, and fragrant dish is a rich treat reminiscent of the majesty of Mughlai cuisine. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murg Dahiwala. Costs: 662 rupees, Description: Moist chicken simmered in flavorful yogurt gravy, balanced with whole spices and garnished with coriander and green chillies. A tang of curd provides freshness to the dish, which is rich but easy to digest - a comforting and homely choice This item is customizable. Swipe right to add item to cart.

Non-veg item. Murg E Khazana. Costs: 620 rupees, Description: A royal treat with marinated chicken slow-cooked in rich, buttery gravy with cashews, almonds, and saffron. Rich and flavorful, this royal treat is befitting a feast, providing the ideal harmony of sweetness, spice, and richness in every mouthful. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murg Malai Handi. Costs: 662 rupees, Description: Smooth and subtly spiced, this handi-style dish mixes tender chicken with fresh cream, cashew paste, and a touch of cardamom. The final dish is a smooth, fragrant curry with a light richness which dissolves in your mouth - ideal for those who prefer subtle flavours. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murg Nawabi Korma. Costs: 590 rupees, Description: A rich Nawabi-type curry of delicate chicken in a creamy almond and yogurt sauce, perfumed with rose water and whole spices. Silky, subtly sweet, and full of Mughlai elegance, it's a royal delight that goes superbly well with naan or pulao. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murg Nawabi. Costs: 662 rupees, Description: A traditional chicken curry in the style of the royal kitchen, with tender pieces in a rich, spiced onion-tomato gravy laced with cashew paste and saffron. Aromatic and rich, mildly spiced and full of flavour in each mouthful. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Handi. Costs: 743 rupees, Description: A classical clay-pot method preparation where mutton is slow-cooked with spices, curd, and brown onions until it's tender enough to fall off the bone. Earthy, rich, and chock-full of depth, this dish embodies the spirit of rustic Indian cuisine in every bite. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Kalegi. Costs: 670 rupees, Description: A rich and flavorful dish of goat liver cooked in onions, garlic, and garam masala in a hot, thick gravy. Teeming with iron-rich nutrition and rich flavor, it's a must-try for anyone who loves classic offal dishes. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Karhai. Costs: 670 rupees, Description: Slow-cooked tender pieces of mutton with bell peppers, onions, tomatoes, and a unique karhai masala. This dry-ish, full-bodied dish serves up strong flavours and smoky fragrance, making it a spicy, satisfying option for meat enthusiasts who love hearty North Indian food. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Kosha. Costs: 670 rupees, Description: A Bengali treat, this slow-cooked mutton curry with caramelised onions, mustard oil, and spices is a rich, dark, and strong one that has a thick, sticky gravy which is best accompanied by luchi or steamed rice for that real feel. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Tikka Curry. Costs: 797 rupees, Description: Chargrilled mutton tikka pieces cooked in smoky, creamy tomatoflavoured gravy. The blend of tandoori taste and silky curry foundation makes this dish strong, fulfilling, and ideal for anyone who relishes the fusion-type luxury with substance. This item is customizable. Swipe right to add item to cart.

Non-veg item. Punjabi Mutton Masala. Costs: 670 rupees, Description: A spicy and rich mutton curry from Punjab, with slow-cooked meat in a dense onion-tomato masala. Infused with warm spices layered over this dense and full-bodied preparation are traditional flavours that are bold, earthy, and highly gratifying. This item is customizable. Swipe right to add item to cart.

Non-veg item. Reshami Chicken Handi. Costs: 540 rupees, Description: A smooth and rich dish prepared with marinated chicken in a velvety gravy of cream, cashew paste, and spice. A mild, creamy, and silky handi-style curry that is perfect for those who enjoy light, melt-in-mouth flavors. This item is customizable. Swipe right to add item to cart.

Non-veg item. Shahi White Chicken. Costs: 600 rupees, Description: A regal dish with boneless chicken braised in a luxurious white gravy of cream, cashews, and fragrant spices such as cardamom and cloves. A pleasantly sweet and nutty preparation that is smooth, refined, and ideal for those who like less spicy, creamy curries with a high-end texture. This item is customizable. Swipe right to add item to cart.