Veg Item. Kadhi Pakoda. Costs: 99 rupees, Description: Tangy, spiced yogurt curry slow cooked with aromatic masala, packed with soft, fluffy gram flour fritters and finished with a sizzling ghee tadka of garlic, cumin and red chilli. This item is customizable. Swipe right to add item to cart.
Veg Item. Rajma masala. Costs: 129 rupees, Description: Slow-cooked red kidney beans simmered in a rich, homestyle onion-tomato gravy, gently spiced and finished with a touch of fresh coriander for an authentic Punjabi comfort-food experience. This item is customizable. Swipe right to add item to cart.
Veg Item. Kadhai paneer. Costs: 199 rupees, Description: Fresh, soft cubes of paneer tossed with crunchy capsicum and onions in a spicy, aromatic tomato-based masala, finished with a classic kadhai blend of roasted spices for that signature smoky flavour. This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 199 rupees, Description: Creamy and rich Indian cottage cheese in a luscious buttery tomato gravy. This item is customizable. Swipe right to add item to cart.
Veg Item. Channa dal fry. Costs: 109 rupees, Description: Split Bengal gram slow-cooked till perfectly tender, then tempered with ghee, cumin, garlic and a touch of green chillies for a rustic, homestyle flavour with a subtle nutty bite. This item is customizable. Swipe right to add item to cart.
Veg Item. Dal makhani. Costs: 139 rupees, Description: A slow-simmered delicacy of whole black urad dal and red kidney beans cooked overnight in a rich buttery tomato gravy, finished with cream and a hint of smoky charcoal for that signature velvety North Indian flavour. This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Kolhapuri. Costs: 209 rupees, Description: A flavourful and aromatic vegetable dish inspired by the vibrant flavours of Kolhapuri cuisine. This item is customizable. Swipe right to add item to cart.
Veg Item. Mix Vegetable. Costs: 149 rupees, Description: A flavorful medley of assorted vegetables cooked to perfection, bursting with vibrant colors and fresh, savory flavors. This item is customizable. Swipe right to add item to cart.
Veg Item. Dal fry. Costs: 119 rupees, Description: Dal Fry (Black Lentils) – Slow-cooked whole black urad dal and rajma, gently tempered with ghee, cumin, garlic and mild spices—giving you the rich, earthy taste of classic dal fry, but in a lighter, home-style fry preparation. This item is customizable. Swipe right to add item to cart.
Veg Item. Channa masala. Costs: 169 rupees, Description: Tender chickpeas simmered in a rich, tangy onion-tomato gravy, spiced with a traditional North Indian masala blend and finished with a hint of fresh coriander for a hearty, flavorful bite. This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Taka Tak. Costs: 199 rupees, Description: Flavourful and hearty main course featuring juicy paneer cubes tossed with bell peppers and onions in a spicy, smoky masala. Cooked on a sizzling griddle to bring out that signature taka tak taste — perfect for satisfying your cravings! This item is customizable. Swipe right to add item to cart.
Veg Item. Shahi Paneer. Costs: 199 rupees, Description: A rich and creamy royal delight featuring soft paneer cubes in a luxurious, aromatic gravy. This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Lababdar. Costs: 229 rupees, Description: Soft paneer cubes simmered in a rich, creamy tomato and cashew-based gravy, infused with aromatic spices. A classic North Indian favourite that’s indulgent and full of flavour. This item is customizable. Swipe right to add item to cart.
Veg Item. Diwani Handi. Costs: 219 rupees, Description: A royal blend of fresh vegetables cooked slowly in a traditional handi with creamy tomato-based gravy, enriched with aromatic spices and a hint of cashew paste. This dish is rich, flavourful, and utterly irresistible! This item is customizable. Swipe right to add item to cart.
Veg Item. Sarson Da Saag. Costs: 339 rupees, Description: A rich and flavorful Punjabi delicacy made with fresh mustard greens, sure to tantalize your taste buds. Swipe right to add item to cart.
Veg Item. Palak Corn. Costs: 189 rupees, Description: A flavorful combination of tender spinach and sweet corn, cooked to perfection. Swipe right to add item to cart.
Veg Item. Palak Paneer. Costs: 189 rupees, Description: A creamy and flavorful Indian dish featuring soft paneer cheese in a rich spinach sauce. Swipe right to add item to cart.
Veg Item. Mushroom Do Pyaaza. Costs: 239 rupees, Description: A savory and flavorful dish featuring tender mushrooms cooked with an abundance of onions to create a rich and satisfying vegetarian main course. Swipe right to add item to cart.
Veg Item. Malai Kofta. Costs: 239 rupees, Description: Creamy dumplings in a rich, aromatic sauce, perfect for a comforting and satisfying meal. Swipe right to add item to cart.