Non-veg item. Katla Kalia. This item is a Bestseller, Costs: 260 rupees, Description: Carp cooked in tomato based curry, a must in marriage ceremonies Swipe right to add item to cart.
Non-veg item. Katla Jhol. Costs: 260 rupees, Description: Home Style Katla Fish Curry Swipe right to add item to cart.
Non-veg item. Bhetki Paturi. Costs: 310 rupees, Description: Steamed banana leaf wrapped bectki Swipe right to add item to cart.
Non-veg item. Chitol Petir Jhal. Costs: 760 rupees, Description: Chitol fish steak cooked in rich tomato based gravy Swipe right to add item to cart.
Non-veg item. Bhapa Chingri. Costs: 480 rupees, Description: Steamed Prawns With Thick Mustard Gravy Swipe right to add item to cart.
Non-veg item. Kalo Jeera Begun Diye Ilish. Costs: 650 rupees, Description: Hilsa fish broth with brinjal and nigela seed tampering Swipe right to add item to cart.
Non-veg item. Bhapa Shorshe Ilish. Costs: 650 rupees, Description: Hilsa fish marinated with thick mustard paste and steamed Swipe right to add item to cart.
Non-veg item. Daab Chingri. Costs: 580 rupees, Description: A Traditional Bengali Dish Made With Prawns, Cooked In A Rich Cream Of Tender Coconut Gravy And Served In Coconut Shell Swipe right to add item to cart.
Non-veg item. Kakra Jhal. Costs: 540 rupees, Description: Crabs Cooked In Traditional Bengali Style Gravy With Dry Spices Along With Big Chunks Of Tomatoes Swipe right to add item to cart.
Non-veg item. Barishali Ilish. Costs: 650 rupees, Description: Hilsa fish cooked in mustard gravy with coconut and curd Swipe right to add item to cart.
Non-veg item. Doi Katla. Costs: 260 rupees, Description: Katla Fish Cooked In Rich Creamy White Gravy Of Curd, Ginger-Garlic-Onion, Cashew Nuts And Some Spices Swipe right to add item to cart.
Non-veg item. Aar Shorshe. Costs: 330 rupees, Description: Aar Fish Cooked In A Rich Mustard Gravy Swipe right to add item to cart.
Non-veg item. Pabda Tel Jhal. Costs: 290 rupees, Description: Pabda cooked in green chilli tempered mustard oil based gravy Swipe right to add item to cart.
Non-veg item. Boneless Ilish Paturi. Costs: 670 rupees, Description: Boneless hilsa fish marinated in mustard paste, wrapped in banana leaf and steamed to melt in mouth Swipe right to add item to cart.
Non-veg item. Pabda Shorshe. Costs: 290 rupees, Description: PABDA FISH IN MUSTARD GRAVY Swipe right to add item to cart.
Non-veg item. Ilish Er Tel Jhal. Costs: 650 rupees, Description: Hilsa cooked in green chilli, nigela seed tempered mustard oil gravy Swipe right to add item to cart.
Non-veg item. Bhetki Bhapa. Costs: 310 rupees, Description: Bhetki Fish Steamed In Coconut And Mustard Paste Swipe right to add item to cart.
Non-veg item. Bowal Maacher Rosha. Costs: 350 rupees, Description: Bowal Fish Cooked In Tomato And Garlic Gravy Swipe right to add item to cart.
Non-veg item. ILISH MACHH BHAJA. Costs: 620 rupees, Description: HILSHA FISH FRIED IN MUSTARD OIL WITHGREEN CHILI Swipe right to add item to cart.
Non-veg item. Chingri Malai Kari. Costs: 480 rupees, Description: Prawns cooked with coconut milk in rich flavourful gravy Swipe right to add item to cart.
Non-veg item. Masala Chingri. Costs: 480 rupees, Description: Prawns Cooked In A Thick-Spicy Gravy Of Cashewnuts Paste And Aromatic Indian Spices Swipe right to add item to cart.
Non-veg item. Chittagong Pomfret Masala. Costs: 500 rupees, Description: Grilled pomfret in a garlic-heavy tomato nasala-Cittagong style. Swipe right to add item to cart.
Non-veg item. Aar Jhal. Costs: 330 rupees, Description: Aar fish cooked in rich onion and tomato based gravy Swipe right to add item to cart.
Non-veg item. Pomfret Shorshe. Costs: 500 rupees, Description: Pomfret fish cooked in mustard gravy Swipe right to add item to cart.
Non-veg item. Digha Samudraparer Pomfret. Costs: 500 rupees, Description: A spici pomfret preperation from the shacks of old digha Swipe right to add item to cart.
Non-veg item. Bhuna Chingri. Costs: 480 rupees, Description: Spicy prawn curry with onion,tomato and aromatic indian spices Swipe right to add item to cart.
Non-veg item. Katla Maach Bhaja. Costs: 230 rupees, Swipe right to add item to cart.
Non-veg item. Shorshe Pabda. Costs: 290 rupees, Description: Pabda Fish Cooked In Rich Mustard Gravy Swipe right to add item to cart.
Non-veg item. Tel Koi. Costs: 310 rupees, Description: Koi Fish Cooked In A Strong Overpowering Flavour Of Mustard Oil, Tempered With Nigella Seeds And Green Chilli Swipe right to add item to cart.
Non-veg item. Ghee Roast Golmorich Kankra. Costs: 540 rupees, Description: Crab roasted with black pepper and ghee. Swipe right to add item to cart.
Non-veg item. Regular Ilish (2 Pcs ). Costs: 700 rupees, Description: 2 PCS OF SMALL SIZE ILISH MARINATED WITH MUSTARD PASTE AND STEAMED Swipe right to add item to cart.
Non-veg item. Chitol Maacher Muitha [4 Pcs]. Costs: 400 rupees, Description: Boneless Chitol Kofta Cooked In Rich Bengali Curry Swipe right to add item to cart.
Non-veg item. Aar Machher Korma. Costs: 330 rupees, Description: Aar coocked in yoghurt and poppy seed gravy. Swipe right to add item to cart.
Non-veg item. Sajek Valley Bhetki Monohara. Costs: 320 rupees, Description: Hilly style coocking method with red chilli marinated strong garlic flavor fish.inspired from sajek valley. Swipe right to add item to cart.