Veg Item. Mysore bonda [4]. Costs: 65 rupees, Swipe right to add item to cart.

Veg Item. Idly [4]. Costs: 65 rupees, Description: Idly (or Idli) is a popular, soft, savory steamed rice cake from South India, made from a fermented batter of black lentils and rice, usually served for breakfast with sambar (lentil stew) and chutney. It's a light, healthy, low-fat dish due to its steaming process, and its fermentation makes it easily digestible. Swipe right to add item to cart.

Veg Item. Vada [4]. Costs: 65 rupees, Description: Vada is a category of savoury fried snacks native to India. Vadas can be described variously as fritters, cutlets, or dumplings. Vadas are sometimes stuffed with vegetables and traditionally served with chutneys and sambar. Swipe right to add item to cart.

Veg Item. Punugulu. Costs: 65 rupees, Swipe right to add item to cart.

Veg Item. Puri [2] with sagu. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Ghee Podi Idli [3]. Costs: 79 rupees, Swipe right to add item to cart.

Veg Item. Mysore Bonda [2]. Costs: 35 rupees, Swipe right to add item to cart.

Veg Item. Idly [2]. Costs: 35 rupees, Swipe right to add item to cart.

Veg Item. Upma. Costs: 65 rupees, Swipe right to add item to cart.

Veg Item. Onion Bonda [4]. Costs: 65 rupees, Swipe right to add item to cart.

Veg Item. Vada [2]. Costs: 35 rupees, Swipe right to add item to cart.

Veg Item. Onion Bonda [2]. Costs: 35 rupees, Swipe right to add item to cart.

Veg Item. Masala Vada. Costs: 69 rupees, Swipe right to add item to cart.

Veg Item. Cut mirchi [2]. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Mirchi bajji [2]. Costs: 30 rupees, Swipe right to add item to cart.