Non-veg item. Netholi fish fry. Costs: 200 rupees, Description: Crispy-fried Netholi marinated in a blend of Kerala spices, shallow-fried to golden perfection. Crunchy, flavorful, and irresistibly addictive — a must-try coastal delicacy. Swipe right to add item to cart.

Non-veg item. Pothu fry. Costs: 280 rupees, Description: Tender pothu pieces pan-fried in Achayans’ signature masala and bold black pepper, roasted to a smoky, spicy finish. A rich, flavour-packed Kerala classic with an elevated, premium touch. Swipe right to add item to cart.

Non-veg item. Pothu roast. Costs: 280 rupees, Description: Tender pothu pieces slow-roasted in a fiery blend of Kerala spices, crushed black pepper, and caramelised onions. Bold, spicy, and packed with deep roasted flavour, this premium-style pothu roast delivers that perfect Achayan punch in every bite Swipe right to add item to cart.

Non-veg item. Pothu curry. Costs: 230 rupees, Description: Tender beef simmered in a spicy, pepper-rich masala with curry leaves and Achayans’ signature spices. Bold, smoky, and packed with true nadan flavour Swipe right to add item to cart.

Non-veg item. Chicken roast. Costs: 240 rupees, Description: Tender chicken pieces slow-roasted in a rich blend of caramelised onions, crushed spices, curry leaves, and Achayans special masala. Spicy, aromatic, and packed with deep Kerala-style flavour — a bold, indulgent classic. Swipe right to add item to cart.

Non-veg item. Choora fish curry. Costs: 230 rupees, Description: Fresh choora simmered in a spicy, tangy Kerala gravy with chilli, turmeric, tamarind, and coconut oil–tempered curry leaves. Bold, homely, and full of deep coastal flavour—pure nadan goodness in every bite! Swipe right to add item to cart.

Non-veg item. Chicken curry. Costs: 220 rupees, Description: A rich, coastal-style chicken curry slow-cooked in roasted coconut, aromatic Kerala spices, curry leaves, and a hint of smoky chilli. Tender chicken pieces soak up the creamy, spicy gravy that’s full of Malabar flavour and homely warmth. Swipe right to add item to cart.

Non-veg item. Unakka meen fry [2 pieces]. Costs: 100 rupees, Description: Sun-dried nang fish soaked, marinated in spicy Kerala masala, and crisp-fried in coconut oil. Intense, smoky, salty-spicy flavour with that perfect nadan punch—small plate, big taste! Swipe right to add item to cart.

Non-veg item. Mulakitta ayala curry full [ 1 piece ]. Costs: 180 rupees, Description: A bold and tangy Kerala-style mackerel curry made with fiery red chili paste (mulakitta), tamarind, and a touch of coconut. Slow-cooked with shallots and curry leaves for a deep, authentic coastal flavor. A true Malabar classic! Swipe right to add item to cart.

Non-veg item. Fish fry ayala. Costs: 160 rupees, Description: Fresh ayala coated in spicy Kerala masala and fried to a crisp in pure coconut oil. Smoky, tangy, and bursting with authentic coastal flavour—simple, spicy, and truly nadan! Swipe right to add item to cart.

Non-veg item. Fish fry mathi [2 pieces]. Costs: 140 rupees, Description: Fresh 2 Pieces of mathi marinated in spicy Kerala masala and shallow-fried in pure coconut oil for that perfect crisp. Bold, aromatic, and packed with traditional nadan flavour—simple, spicy, and absolutely addictive! Swipe right to add item to cart.

Non-veg item. Mulakitta ayala curry combo [half]. Costs: 120 rupees, Description: Fresh Ayala is cooked in a vibrant chili (Mulakitta) and coconut-based gravy, bursting with bold flavors and aromatic spices. This curry perfectly balances heat and the rich taste of the sea, making it an irresistible choice for seafood lovers. Swipe right to add item to cart.

Veg Item. Potato bajji curry. Costs: 80 rupees, Description: Crispy potato bajjis simmered in a mildly spicy, tangy Kerala-style gravy. Soft, flavour-packed pieces soaked in homely masala, giving every bite a perfect mix of crunch and comfort. A simple, tasty nadan favourite! Swipe right to add item to cart.

Veg Item. Kadala curry [250 ml]. Costs: 80 rupees, Description: A hearty Kerala-style black chickpea curry simmered in a roasted coconut and spice-infused gravy. Rich, wholesome, and packed with traditional flavors — the perfect companion to puttu, appam, or parotta. Swipe right to add item to cart.

Non-veg item. Mulakitta mathi curry [full, 2 pieces]. Costs: 160 rupees, Description: A bold and authentic Kerala-style mulakitta mathi curry, made with fresh sardines simmered in a fiery red chilli–kokum gravy. Swipe right to add item to cart.

Non-veg item. Mulakitta mathi curry combo [1 piece]. Costs: 90 rupees, Description: Fresh Mathi (sardines) cooked in a bold, spicy chili (Mulakitta) and coconut-based gravy, bursting with tangy and aromatic flavors. Swipe right to add item to cart.