Veg Item. Pahadi Tikka. Costs: 299 rupees, Description: This is Pahadi or Haryali Paneer Tikka, a perfect homemade appetizer that showcases the irresistible combination of succulent paneer cubes marinated in a tantalizing blend of yogurt and fragrant spices and grilled to perfection. This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Tikka. Costs: 299 rupees, Description: A delectable Indian dish made from chunks of paneer marinated in spices and grilled in tandoor.. This item is customizable. Swipe right to add item to cart.
Veg Item. Malai Paneer Tikka. Costs: 349 rupees, Swipe right to add item to cart.
Veg Item. Hariyali Paneer Tikka. Costs: 329 rupees, Description: Hariyali Paneer Tikka is a vibrant, flavorful North Indian appetizer made with soft cubes of paneer (Indian cottage cheese) marinated in a refreshing green herb paste and grilled to smoky perfection. The name “Hariyali” literally means “greenery”, referring to the lush green color and fresh flavors of the marinade. Swipe right to add item to cart.
Veg Item. Tandoori Aloo. Costs: 259 rupees, Description: Potatoes marinated in a spicy yogurt+Indian herb-spice mix and then cooked in a large Indian clay pot tandoor. This item is customizable. Swipe right to add item to cart.
Veg Item. Aachari Aloo Tikka. Costs: 279 rupees, Description: Tandoori Achari Aloo Tikka is an Indian appetizer that combines the earthy flavors of tandoori cooking with the zingy punch of pickling spices. This item is customizable. Swipe right to add item to cart.
Veg Item. Hara Bhara Kebab. Costs: 329 rupees, Description: Hara Bhara Kebab is a popular North Indian vegetarian snack known for its vibrant green color, soft texture, and wholesome flavors. Made primarily from spinach (palak), green peas, paneer and potatoes, this kebab is both nutritious and delicious — a perfect blend of health and taste. This item is customizable. Swipe right to add item to cart.
Veg Item. Tandoori Soya Chaap. Costs: 299 rupees, Description: Tandoori Soya Chaap is a popular North Indian vegetarian delicacy made from soya protein (soya chaap sticks) that’s marinated in a spiced yogurt mixture and grilled to smoky perfection in a traditional clay oven (tandoor). Swipe right to add item to cart.
Veg Item. Tandoori Soya Garlic Chaap. Costs: 299 rupees, Description: Juicy pieces of soya chaap are first marinated in a rich mixture of hung curd (yogurt), ginger-garlic paste, crushed garlic, red chili powder, turmeric, garam masala, lemon juice, and tandoori masala. The prominent flavor of garlic gives it a bold, aromatic twist. Swipe right to add item to cart.
Veg Item. Chatpata Soya Lemon Chaap. Costs: 299 rupees, Description: Tandoori Soya Lemon Chaap is a tangy and smoky North Indian delicacy made from soya chaap (soy protein sticks) marinated in a zesty lemon-infused tandoori mixture and grilled to perfection. Swipe right to add item to cart.
Veg Item. Tandoori Soya Aachari Chaap (spicy). Costs: 299 rupees, Description: Tandoori Soya Achaari Chaap is a bold and flavorful North Indian appetizer that blends the smoky charm of tandoori cooking with the tangy punch of Indian pickling spices (achaar masala). Swipe right to add item to cart.
Veg Item. Hariyali Soya Chaap. Costs: 329 rupees, Description: Tandoori soya chaap pieces are marinated in a flavorful mixture of fresh coriander leaves, mint leaves, green chilies, ginger-garlic paste, and hung curd (thick yogurt). The marinade is seasoned with spices like cumin, garam masala, and chaat masala, creating a perfect balance of spice, tang, and freshness. Swipe right to add item to cart.
Veg Item. Afghani Soya Chaap. Costs: 299 rupees, Description: Afghani Soya Chaap is a rich, creamy, and mildly spiced North Indian delicacy with roots in Mughlai and Afghan-style cooking. Known for its luxurious texture and subtle flavors, it’s a perfect choice for those who enjoy indulgent, less-spicy tandoori dishes. Swipe right to add item to cart.
Veg Item. Tandoori Soya Malai Chaap. Costs: 349 rupees, Description: Tandoori Soya Malai Chaap is a rich, creamy, and mildly spiced North Indian delicacy made from tender soya chaap sticks marinated in a luxurious malai (cream) mixture and grilled to smoky perfection. It’s known for its silky texture and subtle flavors — a melt-in-mouth treat for tandoori lovers. Swipe right to add item to cart.
Veg Item. Tandoori Mushroom Tikka. Costs: 299 rupees, Description: Mushroom Tikka is a flavorful and aromatic North Indian appetizer featuring fresh button mushrooms marinated in a spiced yogurt mixture and grilled to perfection. It’s a delicious vegetarian twist on the classic tandoori tikka, known for its smoky aroma and juicy, umami-rich flavor. Swipe right to add item to cart.
Veg Item. Peanut Onion Salad. Costs: 149 rupees, Description: Roasted Peanut with loads of chopped salad cuddled with lemon and chat masala]onion, cucumber, tomatoes This item is customizable. Swipe right to add item to cart.