Veg Item. Ghee pudi masala dosa. Costs: 95 rupees, Swipe right to add item to cart.

Veg Item. Masala dosa. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Plain dosa. Costs: 65 rupees, Swipe right to add item to cart.

Veg Item. Ghee set dosa. Costs: 85 rupees, Swipe right to add item to cart.

Veg Item. Ghee pudi thatte idly. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Thatte idly. Costs: 30 rupees, Description: Thatte idli is a delicious, gluten free and vegan breakfast. This larger, thicker variant of traditional idli is steamed in circular plates, resulting in a soft and fluffy texture. Made from a fermented batter of rice and urad dal. Typically served with coconut chutney and sambhar, it can be enjoyed with a dollop of ghee or butter for extra richness. Swipe right to add item to cart.

Veg Item. Poori sagu. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Uddina vada. Costs: 30 rupees, Swipe right to add item to cart.

Veg Item. Masala vada. Costs: 7 rupees, Swipe right to add item to cart.

Veg Item. Ghee kali dosa. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Ghee plain dosa. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Lemon rice. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Set dosa. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Kali dosa. Costs: 65 rupees, Swipe right to add item to cart.

Veg Item. Bajji. Costs: 7 rupees, Swipe right to add item to cart.

Veg Item. Rice bath. Costs: 60 rupees, Swipe right to add item to cart.