Non-veg item. Prawns Ghee Roast. Costs: 429 rupees, Description: A Prawns slow-roasted in aromatic spices and Desi ghee, creating a rich blend of smokiness, tang, and silky texture. making it a royal treat for spice lovers. Swipe right to add item to cart.

Non-veg item. Mutton Sukka. Costs: 499 rupees, Description: Mutton Sukka is slow-cooked tender chunks of mutton tossed with a robust blend of roasted spices, grated coconut, and curry leaves Swipe right to add item to cart.

Non-veg item. Dragon Chicken. Costs: 329 rupees, Description: Dragon Chili Chicken is a bold Indo-Chinese delicacy where tender chicken is wok-tossed in a blazing chili sauce infused with garlic, soy, and oriental spices. Swipe right to add item to cart.

Non-veg item. Chicken Ghee Roast (o). Costs: 349 rupees, Description: A chicken slow-roasted in aromatic spices and Desi ghee, creating a rich blend of smokiness, tang, and silky texture. making it a royal treat for spice lovers. Swipe right to add item to cart.

Non-veg item. Murgh Malai Kebab. Costs: 329 rupees, Description: Tender chicken marinated in a rich blend of cream, yogurt, and spices, grilled to perfection for a melt-in-your-mouth experience Swipe right to add item to cart.

Non-veg item. Chicken Sukka. Costs: 329 rupees, Description: Is a dry-fried preparation where tender chicken is slow-cooked with freshly roasted spices, grated coconut, and aromatic curry leaves. Swipe right to add item to cart.

Non-veg item. Nachos Chicken. Costs: 299 rupees, Description: Tortilla Chips Loaded With Cheese Sauce,Tomato Salsa And Sour Cream Swipe right to add item to cart.

Non-veg item. Basil Chilli Chicken. Costs: 329 rupees, Description: A fiery fusion of tender chicken stir-fried with fresh basil leaves, vibrant chilies, and aromatic spices. The heat of red chilies meets the refreshing fragrance of basil, Swipe right to add item to cart.

Non-veg item. Namma Bangalore Kebab. Costs: 299 rupees, Description: A city-style delicacy from the heart of Bengaluru , are marinated in a bold blend of South Indian spices, slow-cooked to smoky perfection, and finished with a crisp, golden char. Swipe right to add item to cart.

Non-veg item. Barrys Crispy Chicken. Costs: 329 rupees, Description: Golden-fried Crispy Chicken boasts a crunchy outer layer that locks in tender, juicy meat inside. Swipe right to add item to cart.

Non-veg item. Tandoor Chicken. Costs: 349 rupees, Description: Whole chicken is marinated overnight in a rich blend of creamy yogurt, zesty lemon, and traditional spices, then slow-roasted in a clay oven. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Popcorn. Costs: 329 rupees, Description: Crispy, golden, and bite-sized delights! Tender chunks of juicy chicken are marinated in aromatic spices, coated in a crunchy batter, and fried to perfection. Swipe right to add item to cart.

Non-veg item. Fire Ball Chicken Lolipop. Costs: 329 rupees, Description: Lollipop-like form, then marinated with bold spices. Crispy on the outside, juicy inside, Swipe right to add item to cart.

Non-veg item. Butter Galic Prawn. Costs: 399 rupees, Description: Juicy prawns tossed in golden butter, infused with aromatic garlic and a hint of herbs, Each bite carries a rich, buttery essence with a gentle garlic kick. Swipe right to add item to cart.

Non-veg item. Ajwani Fish Tikka. Costs: 349 rupees, Description: Tender fish cubes marinated with a zesty blend of yogurt, ginger-garlic, and aromatic spices, highlighted by the earthy punch of ajwain (carom seeds). Grilled to smoky perfection in the tandoor. Swipe right to add item to cart.

Non-veg item. Banjara Chicken Tikka. Costs: 329 rupees, Description: Tender chicken chunks are marinated in a rustic blend of yogurt, cashew paste, fresh herbs, and earthy spices with smoky, chargrilled flavors and a hint of mint-coriander freshness. Swipe right to add item to cart.

Non-veg item. Chilli Prawns. Costs: 399 rupees, Description: Juicy prawns are tossed in a hot wok with garlic, ginger, onions, and bell peppers, coated in a glossy sauce of soy, chilli, and tangy spices. Swipe right to add item to cart.

Non-veg item. Barrys Fish Finger. Costs: 349 rupees, Description: Golden-crisp on the outside, tender and flaky on the inside. These deliciously seasoned strips of fish are coated in a crunchy crumb and fried to perfection. Swipe right to add item to cart.

Non-veg item. Andhra Chilli Chicken. Costs: 329 rupees, Description: Fiery delicacy from the heart of Andhra cuisine, Tender chicken is wok-tossed with green chilies, curry leaves, and aromatic spices, A true treat for spice lovers. Swipe right to add item to cart.

Non-veg item. Anjal Tawa Fry. Costs: 559 rupees, Description: Fresh kingfish fillets marinated in a traditional coastal spice blend, gently pan-seared on a tawa to perfection. Swipe right to add item to cart.

Non-veg item. Basil Chilli Prawns. Costs: 399 rupees, Description: Juicy prawns are tossed in a hot wok with garlic, ginger, onions, and bell peppers, fresh basil coated in a glossy sauce of soy, chilli, and tangy spices. Swipe right to add item to cart.

Non-veg item. Bhatti Da Murgh. Costs: 329 rupees, Description: Tender chunks of chicken are marinated in a rich blend of yogurt, aromatic spices, and a hint of lemon, then charred to perfection in a traditional clay oven. Swipe right to add item to cart.

Non-veg item. Chicken Kalmi Kebab. Costs: 379 rupees, Description: Succulent chicken drumsticks marinated in a royal blend of yogurt, cream, and aromatic spices, slow-roasted in the tandoor to perfection. Swipe right to add item to cart.

Non-veg item. Fried Chicken Wings. Costs: 329 rupees, Description: Golden-fried chicken wings tossed in a bold Tex-Mex fusion of spices. Juicy on the inside and crispy on the outside. Swipe right to add item to cart.

Non-veg item. Ghee Roast Prawns. Costs: 399 rupees, Description: A prawns slow-roasted in aromatic spices and Desi ghee, creating a rich blend of smokiness, tang, and silky texture. making it a royal treat for spice lovers. Swipe right to add item to cart.

Non-veg item. Hot Garlic Wings. Costs: 329 rupees, Description: Juicy chicken wings tossed in a fiery hot garlic sauce that strikes the perfect balance between bold spice and rich garlicky flavor. Swipe right to add item to cart.

Non-veg item. Mutton Pepper Fry. Costs: 499 rupees, Description: Tender mutton chunks slow-cooked to perfection, tossed in a fiery blend of freshly ground black pepper, curry leaves, and aromatic spices. Swipe right to add item to cart.

Non-veg item. Nawabi Cheesy Tikka. Costs: 349 rupees, Description: Tender chunks of chicken marinated in rich nawabi spices, blended with creamy yogurt, saffron, and a touch of nutty cashew paste and slow-roasted in the tandoor finished with a luscious layer of melted cheese. Swipe right to add item to cart.

Non-veg item. Tandoor Prawns. Costs: 449 rupees, Description: APrawns are marinated in a rich blend of yogurt, aromatic spices, and a hint of lemon, then charred to perfection in a traditional clay oven. Swipe right to add item to cart.

Non-veg item. Tandoori Pomfret. Costs: 599 rupees, Description: Whole pomfret marinated in a zesty blend of yogurt, earthy spices, and a touch of citrus, slow-roasted in the tandoor Swipe right to add item to cart.