Non-veg item. Chicken hyderabadi biryani. Costs: 245 rupees, Description: Juicy chicken cooked with rich Hyderabadi spices and layered with aromatic, aged basmati rice. Slow-cooked in dum style for deep, authentic flavor. Served with raita and spicy salan. Swipe right to add item to cart.

Non-veg item. Egg biryani. Costs: 169 rupees, Description: Healthy yet wholesome boiled eggs covered in flavor-packed masala and slow cooked rice. Swipe right to add item to cart.

Non-veg item. Gongura chicken biryani. Costs: 259 rupees, Description: A spicy, tangy twist on the classic! Tender chicken cooked with gongura (sorrel leaves) for a unique sour kick, layered with aromatic basmati rice and traditional biryani spices. Infused with herbs, saffron, and slow-cooked for rich flavor. Garnished with fried onions and fresh coriander. Served with raita or salan a must-try for lovers of bold, South Indian flavors. Swipe right to add item to cart.

Veg Item. Fry piece biryani. Costs: 260 rupees, Description: Crispy, flavorful fried chicken pieces layered with fragrant basmati rice and cooked with authentic spices. A perfect combination of crunch and aroma, served with raita and spicy salan for a delicious meal. Swipe right to add item to cart.

Non-veg item. Mutton dum biryani. Costs: 349 rupees, Description: A fragrant combination of rice and tender mutton pieces cooked to perfection in authentic dum-style. Swipe right to add item to cart.