Non-veg item. Smoked Chicken Lollipop. Costs: 495 rupees, Description: Tandoor roasted chicken lollipops with chilli tamarind sauce and madras podi. Swipe right to add item to cart.
Non-veg item. Indian Fried Chicken. Costs: 525 rupees, Description: Crunchy fried chicken dusted with sesame seeds, served with a "Byadgi chilli" honey dip. Swipe right to add item to cart.
Non-veg item. Kashmiri Naan Kebab. This item is a Bestseller, Costs: 745 rupees, Description: Pounded mutton seekh spiced with kabab chini, served with pickled onions, doon chetin - a Kashmiri walnut-yoghurt chutney. A must try. Swipe right to add item to cart.
Non-veg item. Galouti Kebab. This item is a Bestseller, Costs: 675 rupees, Description: Originally created for the old Nawabs of Lucknow, mutton mince finely ground and combined with aromatics makes this Awadhi delicacy a street favourite. Swipe right to add item to cart.
Non-veg item. Rajputana Murg Soola Kebab. This item is a Bestseller, Costs: 575 rupees, Description: Coarsely ground, robust spices or ‘shikaar masala’ flavour these kebabs cooked on large flaming skewers, reminiscent of the Rajput warriors. Swipe right to add item to cart.
Veg Item. Anardaana Tikka Paneer. Costs: 495 rupees, Description: Spice rubbed roasted paneer, with anardaana crumble using dried pomegranate from Uttaranchal. This item is customizable. Swipe right to add item to cart.
Non-veg item. Roast Malai Chicken. Costs: 575 rupees, Description: Clay oven chicken wrapped in a silky malai marinade, brushed with a peppery butter. Smoky, tender, with a hint of heat - familiar yet new. Swipe right to add item to cart.
Non-veg item. Banana Leaf Wrapped Fish. Costs: 695 rupees, Description: Fish fillets in Kerala’s tomato & fennel masala, bundled into banana leaves, ‘polichathu’ style and slow-griddled till the aroma does all the talking. A classic from every Malayali amma‘s repertoire. Swipe right to add item to cart.
Veg Item. Himalayan Spiced Mushrooms. Costs: 495 rupees, Description: Stufed mushrooms tandoor grilled and spiced with 'lakhori' yellow chilli from Lakhora, a small village in North India. Swipe right to add item to cart.
Veg Item. Veg Seekh Kebab. Costs: 495 rupees, Description: Charcoal-grilled vegetable kebabs, sprinkled with kebab masala, served with imli-pudina pyaz and roti Swipe right to add item to cart.
Veg Item. Paraath Paneer. Costs: 525 rupees, Description: Paneer piccatas infused with poppy seeds, yellow chilli powder and a signature spice mix. Swipe right to add item to cart.
Non-veg item. Charminar Murg Boti with Butter Roomali. Costs: 545 rupees, Description: A rustic, street-style chicken boti kebab served on buttered roomali, inspired from popular street food of Hyderabad. Swipe right to add item to cart.
Veg Item. Nilgiri Vegetable Curry. Costs: 495 rupees, Description: Mix vegetables in a southern spiced, green coconut kurma with pearl onions. This item is customizable. Swipe right to add item to cart.
Veg Item. Surat Street Khavsa. Costs: 525 rupees, Description: A combination of Indian and Burmese flavours, tempered noodles, coconut curry, crushed papdi, spring greens and fried chilli garlic chutney. This Burmese inspired dish travelled to Surat with the traders who sailed to Burma for teak. This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Curry & Banana Leaf Rice. Costs: 525 rupees, Description: Mixed seasonal vegetables simmered in Mumbai’s coastal masala, a rich and complex blend of over 20 spices, best eaten with fragrant rice steamed in tender banana leaves." Swipe right to add item to cart.
Non-veg item. Chicken Tikka Butter Masala. Costs: 575 rupees, Description: Marinated, spiced, charcoal-roasted succulent chicken chunks, in a rich Punjabi makhani sauce. This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Sirka Pyaz. This item is a Bestseller, Costs: 545 rupees, Description: Tawa-tossed Paneer served up like it’s on Punjab’s highways, tossed in a cumin-tempered masala and topped with sirka pyaaz. Loud, bold, and made to be mopped up. This item is customizable. Swipe right to add item to cart.
Veg Item. Dum Ke Kali Dal (Dal Makhani). This item is a Bestseller, Costs: 365 rupees, Description: Whole black lentils smoked and simmered all night till they turn creamy and indulgent. Born in the dhabas, buttered like royalty - this is Punjab’s pride in a bowl. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Tikka Kebab Biryani. Costs: 595 rupees, Description: Roasted chicken kebabs, dum cooked with biryani rice, ginger juliennes and fresh mint. Swipe right to add item to cart.
Veg Item. Jaipur Kofta. Costs: 495 rupees, Description: Paneer koftas in a spiced cashew whey korma creamy, subtle and proud of their Pink City heritage. Pair it with our Rajasthani kachori kulchas to seal the deal. This item is customizable. Swipe right to add item to cart.