Non-veg item. Pistachio crusted baked salmon. Costs: 1250 rupees, Description: Herb crusted salmon served with a dill and caper sauce. Swipe right to add item to cart.

Non-veg item. Seafood risotto. Costs: 750 rupees, Description: Arborio rice with calamari, prawns, and sea bass in a white wine and tomato sauce. Swipe right to add item to cart.

Non-veg item. Mediterranean. Costs: 750 rupees, Description: Light fish with tarragon, capers, sundried tomatoes, in a white wine cream sauce. Swipe right to add item to cart.

Non-veg item. Sicilian. Costs: 750 rupees, Description: Fish with tomatoes, pistachio, olives, capers, and a hint of wine. Swipe right to add item to cart.

Non-veg item. Fish and chips. Costs: 750 rupees, Description: Batter fried sea bass served with mushy peas and hand cut chips. Swipe right to add item to cart.

Non-veg item. Baked fish tomato. Costs: 750 rupees, Description: Fish fillets baked with tomatoes, herbs, and coconut cream. Swipe right to add item to cart.

Non-veg item. Prawns thermidor. Costs: 750 rupees, Description: Prawns in a creamy mustard and wine sauce, topped with cheese and baked. Swipe right to add item to cart.

Non-veg item. Greek. Costs: 750 rupees, Description: Pan seared fish with tomatoes, olives, and feta, in a saffron infused cream sauce. Swipe right to add item to cart.

Non-veg item. Saffron sauce quinoa with prawns. Costs: 750 rupees, Description: Quinoa with grilled prawns in a saffron sauce. Swipe right to add item to cart.