Non-veg item. Jhinge Alu Diye Rui Macher Jhol [2 pieces]. Costs: 314 rupees, Description: A simple rohu fish curry with summer veggies - jhinge, cooked in a light and comforting sauce of cumin powder, turmeric, and ginger paste. Swipe right to add item to cart.
Non-veg item. Ilish Bhaja [1 Piece]. Costs: 714 rupees, Description: Hilsa deep-fried in mustard oil until crunchy and sizzling, served with a drizzle of hilsa oil and green chillies. Swipe right to add item to cart.
Non-veg item. Ilish Sorse [1 Piece]. Costs: 714 rupees, Description: A classic Bengali recipe made with Mustard paste, green chillies and mustard oil. Swipe right to add item to cart.
Non-veg item. Ilish Macher Jhol [1 Piece]. Costs: 714 rupees, Description: A light ilish macher jhol, which is infused with flavours of kaalo jeere, green chillies, and sharp mustard oil Swipe right to add item to cart.
Non-veg item. Pomfret Fry [1 Piece]. Costs: 684 rupees, Description: Fresh Pomfret fish deep fried in oil with semolina crusted on it. Served with onions and lemon. Served in 500ml container. Swipe right to add item to cart.
Non-veg item. Pomfret Jhal [1 Piece]. Costs: 684 rupees, Description: A spicy and lip-smacking onion-tomato based pomfret fish curry flavoured with nigella seeds (kalo jeera), garlic and green chillies. Served in 750ml container. Swipe right to add item to cart.
Non-veg item. Pomfret Shorse [1 Piece]. Costs: 684 rupees, Description: A spicy Bengali style fish curry made with pomfret mach and Mustard Seed paste & minimal spices. Served in 750ml container Swipe right to add item to cart.
Non-veg item. Katla Rezala [2 Pcs]. Costs: 414 rupees, Description: Katla Macher Rezala Recipe is a spicy and creamy fish curry made with a special blend of aromatic spices, yogurt, and cashew paste. Swipe right to add item to cart.
Non-veg item. Katla Macher Jhol With Jeera [2 pieces]. Costs: 374 rupees, Description: A simple katla fish curry with summer veggies, cooked in a light and comforting sauce of jeera paste, turmeric, and ginger paste. Served in 500ml container. Swipe right to add item to cart.
Non-veg item. Jeere Bata Diye Rui Macher Jhol - 2 Pcs. Costs: 314 rupees, Description: A simple Rohu fish curry with summer veggies, cooked in a light and comforting sauce of jeera paste, turmeric, and ginger paste. Served in 500ml container. Swipe right to add item to cart.
Non-veg item. Chingri Malai Curry - Variable. Costs: 414 rupees, Description: A traditional Bengali dish in which the Prawns cooked in a coconut milk based curry with whole spices and other ingredients. Mildly sweet in taste, it’s flavourful and a favourite Prawn Curry among Bengalis. Served in 500ml container. Swipe right to add item to cart.
Non-veg item. Bhetki Paturi. Costs: 364 rupees, Description: Bengali Bhetki Macher Paturi Recipe is Bengali Style Barramundi Fish cooked by wrapping in banana leaf. The bhetki fish pieces are marinated in a spiced mustard paste, wrapped in banana leaf individually and then slow cooked till tender. Swipe right to add item to cart.
Non-veg item. Rui Kalia- 2 Pcs. Costs: 314 rupees, Description: Bengali fish delicacy of thick, fatty cuts of mature Rohu fish in a fiery red onion, ginger and yoghurt sauce. Served in 500ml container. Swipe right to add item to cart.
Non-veg item. Pabda Sorse [2 Pieces]. Costs: 374 rupees, Description: A spicy Bengali style fish curry made with pabda mach and Mustard Seed paste & minimal spices. Served in 750ml container. Swipe right to add item to cart.
Non-veg item. Pabda Jhol [2 Pieces]. Costs: 374 rupees, Description: A light fish curry, which is infused with kaalo jeere, green chillies, and mustard oil. Served in 750ml container. Swipe right to add item to cart.
Non-veg item. Doi Katla [2 Piece]. Costs: 374 rupees, Description: A traditional Bengali fish curry made with Katla fish and yogurt. The fish is marinated in a mixture of yogurt, spices, and mustard oil, then cooked in a rich and creamy gravy. Served in 500ml container. Swipe right to add item to cart.
Non-veg item. Echor Chingri. Costs: 414 rupees, Description: A traditional Bengali recipe made with raw jackfruit and prawns. Served in 500ml container. Swipe right to add item to cart.
Non-veg item. Fulkopi Alu Diye Katla Macher Jhol -2 Pcs. Costs: 374 rupees, Description: Aloo Fulkopi diye Macher Jhol is a delightful winter dish hailing from Bengal. This traditional fish curry features generous portions of Katla carp, accompanied by large chunks of potatoes and cauliflower. Swipe right to add item to cart.
Non-veg item. Alu Potol Chingri. Costs: 414 rupees, Description: A Bengali everyday summer vegetable curry with alu and shrimps. Swipe right to add item to cart.
Non-veg item. Pabda Jhal [2 Pieces]. Costs: 374 rupees, Description: An authentic Bengali fish recipe made with pabda fish cooked in thick oily gravy. Served in 750ml container. Swipe right to add item to cart.
Veg Item. Jhinge Alu Diye Katla Macher Jhol [2 pieces]. Costs: 374 rupees, Description: A simple katla fish curry with summer veggies - jhinge, cooked in a light and comforting sauce of cumin powder, turmeric, and ginger paste. Swipe right to add item to cart.
Non-veg item. Dhaniya Katla [2 pcs]. Costs: 374 rupees, Description: Katla fish simmered in a fresh coriander-chilli-milk paste and flavoured with garlic and ginger. Swipe right to add item to cart.
Non-veg item. Katla Kalia [2 Piece]. Costs: 374 rupees, Description: Bengali fish delicacy of thick, fatty cuts of mature Katla fish in a fiery red onion, ginger and yoghurt sauce. Served in 500ml container. Swipe right to add item to cart.
Non-veg item. Katla Sorse [2 Piece]. Costs: 374 rupees, Description: Lightly fried Katla (Catla) cooked in a sauce rich with flavours of mustard and coconut. Served in 500ml container. Swipe right to add item to cart.
Non-veg item. Muri Ghonto. Costs: 314 rupees, Description: A Bengali delicacy of fish head cooked with fragrant, short-grained, flavoured rice gobindobhog. Served in 500ml container. Swipe right to add item to cart.
Non-veg item. Macher Matha Diye Moog Dal. Costs: 314 rupees, Description: A popular Bengali dish that combines moong dal (lentil) with fish head and spices. Served in 500ml container. Swipe right to add item to cart.
Non-veg item. Rui Shorse- 2 Pcs. Costs: 314 rupees, Description: Lightly fried Rohu fish cooked in a sauce rich with flavours of mustard and coconut. Served in 500ml container. Swipe right to add item to cart.
Non-veg item. Chingri Shorse Posto. Costs: 499 rupees, Swipe right to add item to cart.
Non-veg item. Prawns Masala. Costs: 399 rupees, Swipe right to add item to cart.
Non-veg item. Tengra Tel Jhal. Costs: 314 rupees, Description: This Bengali recipe of Tangra fish spicy, tangy and oily giving your taste buds a chance to enjoy delectable flavours. Swipe right to add item to cart.
Non-veg item. Parshe Shorse [1 Pieces]. Costs: 314 rupees, Description: Fresh mullet cooked with a paste of mustard seed. Swipe right to add item to cart.
Non-veg item. Parshe Tel Jhal [1 Pieces]. Costs: 314 rupees, Description: A simple fish curry is flavoured with freshest possible parshe mach (grey mullet fish), rustic charm of kalo jeere (nigella seeds), heat from kancha lonka (fresh green chilli) and freshness from coriander leaves. And of course none other than our beloved shorsher tel (mustard oil) add sharpness in the gravy. Swipe right to add item to cart.