Non-veg item. Non-vegetarian Platter. Costs: 980 rupees, Description: (Chef choice assorted non-vegetarian kebabs) Swipe right to add item to cart.

Non-veg item. Murgh Angare Kebab. Costs: 450 rupees, Description: (Boneless chicken marinated in yogurt, herb & spice) Swipe right to add item to cart.

Non-veg item. Murgh Malai Chandi Tikka. Costs: 450 rupees, Description: (Chicken marinated in white paste & cooked in clay oven & garnished with silver leaf) Swipe right to add item to cart.

Non-veg item. Fish Tikka. Costs: 490 rupees, Description: (Boneless diced fish marinated in tandoor with herbs & spices) Swipe right to add item to cart.

Non-veg item. Reshmi Kebab. Costs: 500 rupees, Description: (Tender chicken kebab threaded with egg white & caramelized sugar) Swipe right to add item to cart.

Non-veg item. Kalmi Kebab (3 Pieces). Costs: 455 rupees, Description: (Chicken legs marinated in special masalas with butter & chaat masala) Swipe right to add item to cart.

Non-veg item. Tandoori Pomfret. Costs: 850 rupees, Description: (Pomfret marinated with spicy tandoori masala & baked in clay oven) Swipe right to add item to cart.

Non-veg item. Tawa Macchi. Costs: 720 rupees, Description: (King fish marinated in special masalas, herbs & ajwain & grilled) Swipe right to add item to cart.

Non-veg item. Mutton Sheek Kebab. Costs: 590 rupees, Description: (Minced mutton mixed along with herbs & spices cooked in tandoor) Swipe right to add item to cart.

Non-veg item. Fish Amritsari. Costs: 490 rupees, Description: (Fish fillet marinated in special spices, coated with chickpea flour & served crispy) Swipe right to add item to cart.

Non-veg item. Tandoori Murgh (full). Costs: 720 rupees, Description: (Whole chicken marinated in yogurt & traditional spices, cooked in tandoor) Swipe right to add item to cart.

Non-veg item. Tandoori Jhinga. Costs: 850 rupees, Description: (King size prawns marinated with ginger & mustard oil roasted in clay oven) Swipe right to add item to cart.

Non-veg item. Murgh Oil Fry Kebab. Costs: 390 rupees, Description: (Diced cutting chicken deep fried in oil) Swipe right to add item to cart.

Non-veg item. Murgh Haryali Tikka. Costs: 450 rupees, Description: (Chicken marinated in mint & spinach and roasted in clay oven) Swipe right to add item to cart.

Non-veg item. Fish Acahri Tikka. Costs: 490 rupees, Description: (Boneless fish marinated with tandoori masala & flavoured in pickle) Swipe right to add item to cart.