Veg Item. Paneer Tikka Lababdar. Costs: 345 rupees, Description: Tikkas of paneer cooked with thick gravy and Pungent flavor of Indian masalas. must try spicy Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 330 rupees, Description: Paneer coked with fresh spinach puree. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 330 rupees, Description: A perfectly balanced dish with juicy paneer chunks cooked with onions,tomatoes,freshly ground whole spice mix & simmered to a thick consistency. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 345 rupees, Description: Similar to… All time favorite paneer makhani. jain Swipe right to add item to cart.

Veg Item. Mutter Methi Malai. Costs: 340 rupees, Description: Fresh green peas & fenugreek leaves cooked in creamy gravy jain Swipe right to add item to cart.

Veg Item. Sarson Da Saag. Costs: 340 rupees, Description: Mustard leaves with a tempering of garlic and green chilli. Swipe right to add item to cart.

Veg Item. Nargisi Kofta. Costs: 345 rupees, Description: Saffron eyed vegetable dumpling cooked in onion tomato gravy with rare spices and herbs must try jain Swipe right to add item to cart.

Veg Item. Soya Chaap Masala. Costs: 360 rupees, Description: Marinated Punjabi Soya chaap, roasted in tandoor & cooked with onion tomato & green chilli must try spicy jain Swipe right to add item to cart.

Veg Item. Paneer Khurcharan. Costs: 350 rupees, Description: Cottage cheese sautéed with tomato, capsicum and tempered with mustard jain Swipe right to add item to cart.

Veg Item. Lipta Mushroom Masala. Costs: 350 rupees, Description: Button mushrooms and roasted bell pepper; cooked tawa style with onion & crushed spices. Swipe right to add item to cart.

Veg Item. Kadai Vegetable. Costs: 320 rupees, Description: A perfectly balanced dish with vegetables cooked with onions,tomatoes,freshly ground whole spice mix & simmered to a thick consistency. Swipe right to add item to cart.

Veg Item. Aloo Gobi. Costs: 295 rupees, Description: A gravy recipe with diced potatoes & cauliflower prepared with onion, tomato & cashew curry paste. Swipe right to add item to cart.

Veg Item. Kaju Cheese Masala. Costs: 360 rupees, Description: Cheese & cashew nuts in a spicy and rich gravy of onion and saffron must try jain Swipe right to add item to cart.

Veg Item. Kashmeeri Malai Kofta. Costs: 345 rupees, Description: Finely minced vegetables along with cottage cheese dumpling cooked in cashew onion gravy must try jain Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 295 rupees, Description: Yellow dal tempered twice with onion, garlic, dry chilies & spices jain Swipe right to add item to cart.

Veg Item. Dal Jalpaan. Costs: 320 rupees, Description: Black lentils cooked overnight and simmered with tomato, ginger garlic, cream and butter on hot embers. Served hot with a dollop of white butter Swipe right to add item to cart.

Veg Item. Bhutta Palak Methi. Costs: 330 rupees, Description: Finely chopped spinach tossed with corn and sliced baby corn in a medley of spices Swipe right to add item to cart.

Veg Item. Bhendi Do Pyaza. Costs: 320 rupees, Description: Garden fresh ladyfingers sautéed with onion, tomato and special masala Swipe right to add item to cart.

Veg Item. Vegetable Kolapuri. Costs: 320 rupees, Swipe right to add item to cart.

Veg Item. Corn Capsicum Masala. Costs: 320 rupees, Description: It is an easy punjabi style sabzi recipe made with corn & capsicum in creamy gravy & topped with grated paneer. It is a mildly spicy & tasty Indian curry that is easy to make at home. It tastes great when served with naan, chapatti but can also be served with rice too. Swipe right to add item to cart.

Veg Item. Banarasi Aloo. Costs: 330 rupees, Description: Baby potatoes cooked with onion tomato and cashew gravy, flavoured with curry leaf. Swipe right to add item to cart.

Veg Item. Paneer Mussalam. Costs: 345 rupees, Description: Similar to… All time favorite paneer makhani. jain Swipe right to add item to cart.

Veg Item. Aloo Methi. Costs: 295 rupees, Description: North Indian dish of stir fried potatoes with fenugreek leaves, whole & ground spices. Swipe right to add item to cart.

Veg Item. Subzi Panchmel. Costs: 330 rupees, Description: A combination of exotic English vegetables and peppers stir fried in a richly spiced masala. msut try spicy Swipe right to add item to cart.

Veg Item. Dal Palak. Costs: 295 rupees, Description: Yellow dal tempered twice with onion, garlic, dry chilies & spices jain Swipe right to add item to cart.

Veg Item. Dahi Wali Bhendi. Costs: 320 rupees, Description: Lady finger simmered in a creamy yogurt gravy tempered with curry leaves. jain Swipe right to add item to cart.

Veg Item. Tawa Subzi. Costs: 330 rupees, Description: Tossed Spring vegetables cooked with fiery spices and herbs Swipe right to add item to cart.

Veg Item. Subzi Tilli Milli Keema. Costs: 330 rupees, Description: Chopped mix vegetable cooked with onion tomato gravy and fiery spices jain Swipe right to add item to cart.

Veg Item. Tava Pepper Aloo. Costs: 320 rupees, Description: Spicy Swipe right to add item to cart.

Veg Item. Dal Methi. Costs: 295 rupees, Description: Yellow dal tempered twice with onion, garlic, dry chilies & spices jain Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 295 rupees, Description: A flavourful & delicious north indian side dish made with potatoes, spices & herbs. Swipe right to add item to cart.

Veg Item. Dhingri Mutter Hara Pyaz. Costs: 340 rupees, Description: Button mushrooms, peas and fenugreek leaves cooked in almond and tomato gravy Swipe right to add item to cart.

Veg Item. Chola Bhatoora. Costs: 345 rupees, Description: An irresistible preparation of kabuli channa,fried potatoes and paneer flamed with hot oil.truly the punjabi way! Swipe right to add item to cart.

Veg Item. Janter Manter. Costs: 330 rupees, Description: Mélange of fresh vegetable, anardana and corn niblets tossed with cumin seeds and cooked in a khandhari anar gravy - garnished with pomagranate seeds, this janter manter is truly mesmerizing must try spicy jain Swipe right to add item to cart.

Veg Item. Chefs Special Dal Tadka. Costs: 295 rupees, Description: Yellow dal tempered twice with onion, garlic, dry chilies & spices jain Swipe right to add item to cart.

Veg Item. Dum Ka Kumb. Costs: 345 rupees, Description: Stuffed Button mushrooms slow cooked in aromatic gravy Finished with fennel and dried ginger. Swipe right to add item to cart.

Veg Item. Lasooni Singada Palak. Costs: 330 rupees, Description: Well sautéed spinach with waterchestnut and garlic. Swipe right to add item to cart.

Veg Item. Bhindi With New Avtar. Costs: 340 rupees, Swipe right to add item to cart.

Veg Item. Dum Kasundi Aloo. Costs: 340 rupees, Swipe right to add item to cart.

Veg Item. Kotmiri Aloo. Costs: 340 rupees, Swipe right to add item to cart.

Veg Item. Lagan Ka Paneer. Costs: 355 rupees, Swipe right to add item to cart.

Veg Item. Desi Makhani Roll. Costs: 360 rupees, Swipe right to add item to cart.

Veg Item. Veg Chop Masala. Costs: 345 rupees, Swipe right to add item to cart.

Veg Item. Bharre Aloo Lahori. Costs: 330 rupees, Swipe right to add item to cart.