Veg Item. Kalakhand. Costs: 150 rupees, Description: Kalakhand is a soft, grainy Indian sweet made from thickened milk and sugar. Mildly sweet, creamy, and fragrant, each bite offers a melt-in-the-mouth experience with the subtle richness of dairy and a hint of cardamom. Swipe right to add item to cart.

Veg Item. Milk Cake. Costs: 125 rupees, Description: Milk Cake is a traditional Indian sweet with a firm yet soft texture, made from reduced milk and sugar. Its caramelized flavor and rich, creamy taste make it a comforting, indulgent dessert. Swipe right to add item to cart.

Veg Item. Kaju Katli. Costs: 250 rupees, Description: Kaju Katli is a smooth, diamond-shaped sweet made from cashew nuts and sugar. Silky, rich, and subtly nutty, it’s an elegant dessert with a melt-in-the-mouth texture, widely loved during festivals and celebrations. Swipe right to add item to cart.

Veg Item. Champakali (250Gm). Costs: 150 rupees, Description: Champakali is a traditional Indian sweet, light yet aromatic, made with flour, sugar, and ghee. Crispy and delicate, each bite offers a subtle sweetness and a satisfying crunch, making it a perfect teatime or festive snack. Swipe right to add item to cart.

Veg Item. Motichur Laadu. Costs: 130 rupees, Description: Motichur Ladoo is a traditional Indian sweet made from tiny, soft gram flour pearls soaked in sugar syrup and shaped into round balls. Its delicate texture melts in your mouth, offering a perfectly sweet, aromatic, and festive treat. Swipe right to add item to cart.

Veg Item. Sweet Boondi. Costs: 125 rupees, Description: Sweet Boondi are tiny, soft, syrup-soaked gram flour pearls. Light, delicate, and delightfully sweet, they offer a unique texture and flavor that melts in your mouth, making them a popular festive treat across India. Swipe right to add item to cart.

Veg Item. Balu Shahi. Costs: 150 rupees, Description: Balu Shahi is a flaky, buttery deep-fried sweet soaked in sugar syrup. Soft, rich, and aromatic, it offers a melt-in-the-mouth experience with a satisfying balance of sweetness and texture. Swipe right to add item to cart.

Veg Item. Mava Ghevar. Costs: 350 rupees, Description: Mava ghevar is a traditional Rajasthani sweet made from a deep-fried, honeycomb-shaped disc of flour, ghee, and milk solids (\(Mawa\)), soaked in sugar syrup, and topped with a thick layer of mawa, nuts, and saffron. Swipe right to add item to cart.

Veg Item. Malai Cham Cham. Costs: 175 rupees, Description: Cham Cham is a soft, cylindrical milk sweet soaked in sugar syrup and sometimes garnished with coconut or nuts. Each piece is creamy, mildly sweet, and aromatic, offering a melt-in-the-mouth experience with a light, delicate flavor. Swipe right to add item to cart.

Veg Item. Besan Laadu (250Gm). Costs: 150 rupees, Description: Besan Ladoo is a melt-in-the-mouth sweet made from roasted gram flour, ghee, and sugar. Aromatic, soft, and rich, each ladoo offers a perfectly balanced sweetness with a nutty, wholesome flavor that’s a classic favorite during festivals and celebrations. Swipe right to add item to cart.

Veg Item. Ghee Mysore Pak. Costs: 150 rupees, Description: Ghee Mysore Pak is a rich, melt-in-your-mouth sweet made from gram flour, sugar, and generous ghee. Its porous, soft texture and deep buttery flavor make it a classic indulgence for festive occasions. Swipe right to add item to cart.

Veg Item. Ghujiya (250Gm). Costs: 150 rupees, Description: Ghujiya is a deep-fried pastry filled with a sweet mixture of khoya, coconut, and dry fruits. Crispy outside and soft, flavorful inside, it’s a festive favorite with a perfect balance of crunch and sweetness. Swipe right to add item to cart.

Veg Item. Mysore Pak. Costs: 125 rupees, Description: Mysore Pak is a traditional South Indian sweet made from gram flour, ghee, and sugar. Soft, rich, and porous, it melts in your mouth with a buttery, nutty sweetness that is deeply satisfying. Swipe right to add item to cart.

Veg Item. Cham Cham. Costs: 150 rupees, Description: Cham Cham is a soft, cylindrical milk sweet soaked in sugar syrup and sometimes garnished with coconut or nuts. Each piece is creamy, mildly sweet, and aromatic, offering a melt-in-the-mouth experience with a light, delicate flavor. Swipe right to add item to cart.

Veg Item. Dharwad peda. Costs: 200 rupees, Description: A delectable sweet treat from Karnataka that melts in your mouth with every bite. Swipe right to add item to cart.

Veg Item. Khajur Barfi. Costs: 175 rupees, Swipe right to add item to cart.

Veg Item. Gulab Jamun .. Costs: 125 rupees, Swipe right to add item to cart.

Veg Item. Malai Sandwich. Costs: 175 rupees, Swipe right to add item to cart.

Veg Item. Besan Barfi. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Rajbhog. Costs: 100 rupees, Swipe right to add item to cart.