Non-veg item. Avoli Black - Fry. Costs: 720 rupees, Description: Fresh Avoli (Pomfret) marinated in a bold blend of spices, then pan-fried to a crispy, golden perfection. A savory, smoky Kerala specialty with a burst of flavors! Swipe right to add item to cart.

Non-veg item. Ney Meen Fry (sear Fish). Costs: 530 rupees, Description: Delight in the rich and savory flavors of our ney meen fry, showcasing tender sear fish. Our culinary experts have skillfully marinated the fish in a blend of aromatic spices before frying it to a perfect golden crispness. Swipe right to add item to cart.

Non-veg item. Avoli (pomfret) Pollichath. Costs: 760 rupees, Description: It contains fish fry with masala in a abanana leef Swipe right to add item to cart.

Non-veg item. Malabar Fish Curry Seer Fish [3 Pc Seer Fish]. Costs: 432 rupees, Description: Savor the rich and flavorful taste of our malabar fish curry, featuring three succulent pieces of seer fish. This traditional dish is a masterpiece of malabar cuisine, where the seer fish is gently cooked in a fragrant coconut-based curry, infused with a blend of aromatic spices and herbs. Swipe right to add item to cart.

Non-veg item. Karimeen Pollichathu. Costs: 489 rupees, Description: The karimeen fry is a spicy fish fry coated with lively masala. Karimeen is one of the most important fish species in kerala state Swipe right to add item to cart.

Non-veg item. Chembally Pollichath. Costs: 430 rupees, Description: Made by marinating fish, typically chembally (pearl spot fish) in a blend of spices such as turmeric, red chili powder, coriander powder, and garam masala, and then wrapped in a banana leaf along with onions, green chilies, and curry leaves. The wrapped fish is then steamed or grilled until it is cooked and infused with the flavors of the spices and the banana leaf. Swipe right to add item to cart.

Non-veg item. Natholi Fry (anchovy). Costs: 287 rupees, Description: Experience the delightful flavors of our natholi fry, featuring tender anchovies. Our culinary experts have expertly prepared this dish by marinating the anchovies in a blend of aromatic spices and then frying them to perfection. Swipe right to add item to cart.

Non-veg item. Prawns Roast. Costs: 378 rupees, Description: Savor the succulent and aromatic flavors of our prawns roast. Our culinary experts have skillfully prepared this dish by marinating fresh prawns in a blend of traditional spices, creating a harmonious burst of flavors. Swipe right to add item to cart.

Non-veg item. Malabar Fish Curry Ayala [1 Full Ayala]. Costs: 311 rupees, Description: Experience the rich and flavorful taste of our malabar fish curry, prepared with a whole ayala fish. This traditional dish is a masterpiece of malabar cuisine, featuring tender ayala fish simmered in a fragrant coconut-based curry, infused with a blend of spices and aromatic herbs. Swipe right to add item to cart.

Non-veg item. Prawns Mango Curry. Costs: 459 rupees, Description: Indulge in the tantalizing flavors of our prawns mango curry, served in a generous 500ml portion. This dish features succulent prawns cooked to perfection in a luscious mango-infused curry that strikes the perfect balance between sweet and savory. Swipe right to add item to cart.

Non-veg item. Prawns Ghee Roast [250ml]. Costs: 432 rupees, Description: Indulge in the rich and aromatic flavors of our prawns ghee roast, served in a 250ml portion. This dish features succulent prawns marinated in a luscious ghee-based sauce, complemented by a harmonious blend of spices and aromatic herbs. Swipe right to add item to cart.

Non-veg item. Chemballi (red Snapper) Fry. Costs: 398 rupees, Description: Made by marinating fish, typically chemballi (also known as red snapper) in a blend of spices such as turmeric, red chili powder, coriander powder, and garam masala, and then shallow-frying it in oil until it is golden brown and crispy. Swipe right to add item to cart.

Non-veg item. Neymeen Pollichath. Costs: 580 rupees, Description: Made by marinating fish, typically neymeen (seer fish) in a blend of spices such as turmeric, red chili powder, coriander powder, and garam masala, and then wrapped in a banana leaf along with onions, green chilies, and curry leaves. The wrapped fish is then steamed or grilled until it is cooked and infused with the flavors of the spices and the banana leaf. Swipe right to add item to cart.

Non-veg item. Seer Fish Mulakittath [3pc Fish]. Costs: 419 rupees, Description: Delight in the exquisite flavors of our seer fish mulakittath, featuring three succulent pieces of seer fish. This dish is a culinary masterpiece, where the seer fish is marinated in a spicy and tangy red pepper sauce, infused with aromatic spices and herbs. Swipe right to add item to cart.

Non-veg item. Fish Curry [Tuna Fish 2pc]. Costs: 257 rupees, Description: Delight in our mouthwatering fish curry featuring two succulent pieces of tuna. Our chef has masterfully prepared this dish with a harmonious blend of aromatic spices and a rich, flavorful curry sauce that will transport your taste buds to the shores of coastal cuisine. Swipe right to add item to cart.

Non-veg item. Squid Ghee Roast [250ml]. Costs: 446 rupees, Description: Delight in the rich and aromatic flavors of our squid ghee roast, available in a 250ml portion. This dish showcases tender squid marinated in a luscious ghee-based sauce, infused with a medley of spices and aromatic herbs. Swipe right to add item to cart.

Non-veg item. Karimeen Pearl Spot Fish Fry. Costs: 480 rupees, Description: Delight in the culinary treasure of karimeen pearl spot fish fry. Our chefs have skillfully prepared this dish by marinating the fresh karimeen fish in a harmonious blend of traditional spices, ensuring a perfect harmony of flavors and textures. Swipe right to add item to cart.

Non-veg item. Ayala Fry. Costs: 240 rupees, Description: Deep cut ayala fish marinated with spices and deep fried to satisfy your soul.serves 1 Swipe right to add item to cart.

Non-veg item. Squid Fry. Costs: 380 rupees, Description: Koonthal fry is a popular seafood dish from the southern indian state of kerala. It is made by marinating squid (koonthal) in a blend of spices such as turmeric, red chili powder, coriander powder, and garam masala, and then shallow-frying it in oil until it is golden brown and crispy. Swipe right to add item to cart.

Non-veg item. Prawns Fry. Costs: 365 rupees, Description: Prawns fry [10piece] prawns fry is a dish made from 10 pieces of large, succulent prawns that are marinated in a blend of spices, herbs, and lime juice and then shallow-fried until crispy and golden brown. Swipe right to add item to cart.

Non-veg item. Kilimeen Fry (threadfin Bream). Costs: 350 rupees, Description: A delightful dish with succulent kilimeen coated in flavor-packed masala marinade and pan fried to perfection. Swipe right to add item to cart.

Non-veg item. Squid Roast (squid). Costs: 400 rupees, Description: Indulge in the delectable flavors of our koonthal roast, a culinary masterpiece featuring tender squid. Our chef has skillfully prepared this dish, marinating the squid in a blend of aromatic spices before roasting it to perfection. Swipe right to add item to cart.

Non-veg item. Crab Roast (njand). Costs: 392 rupees, Description: Fresh crab smeared with fiery red, tangy masala and dry roasted in ghee. Relished with steamed rice. Swipe right to add item to cart.

Non-veg item. Ayala Mulakittath (1pc Mackerel). Costs: 284 rupees, Description: Savor the taste of the ocean with our ayala mulakittath, featuring a single delectable mackerel. This dish showcases the perfect marriage of tender, flaky mackerel and a zesty, fiery red pepper sauce. Swipe right to add item to cart.

Non-veg item. Crab Ghee Roast [1 Pc Crab]. Costs: 459 rupees, Description: Experience the sumptuous flavors of our crab ghee roast, featuring a whole crab, perfectly prepared to tantalize your taste buds. Our culinary experts have skillfully marinated the crab in a rich ghee-based sauce, infused with a medley of spices and aromatic herbs. Swipe right to add item to cart.