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4.0 (143 ratings)
₹500 for two
Outlet
JP Nagar
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Non-veg item. Chicken Pepper Chettinad. Costs: 550 rupees, Description: Chicken Simmered In Coconut, Coriander, Pepper Curry Swipe right to add item to cart.

Non-veg item. Butter Chicken . Costs: 500 rupees, Description: Tandoori Chicken In Smooth Tomato Cashew Gravy Swipe right to add item to cart.

Non-veg item. Afghani Gosht Korma. Costs: 550 rupees, Description: Malai Mutton In Creamy Cashew Onion Korma Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 450 rupees, Description: Makhni Gravy Spiced Up With Chopped Spices Swipe right to add item to cart.

Veg Item. Subz Handi. Costs: 375 rupees, Description: Layered Awadhi Rice With Spice & Mint Raita Swipe right to add item to cart.

Veg Item. Dal Dhudar Makhani. Costs: 375 rupees, Description: Lentil Cooked Over Night, Enriched With Butter Cream Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 300 rupees, Description: Boiled Lentil, Tempered With Turmeric & Spices Swipe right to add item to cart.

Veg Item. Subz Do Pyaza. Costs: 350 rupees, Description: Melody Of Mix Vegetables Tossed In Cashew Curry Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 250 rupees, Description: Soft Boiled Potato Tempered With Cumin & Turmeric Swipe right to add item to cart.

Veg Item. Gobi Musallam. Costs: 300 rupees, Description: Baked Cauliflower Coated With Spices On A Layer Of Curry Swipe right to add item to cart.

Veg Item. Nimbu Churan Bhindi. Costs: 375 rupees, Description: Fried Lady Finger, Tomato & Onion Tossed In Spices Swipe right to add item to cart.

Veg Item. Avial. Costs: 375 rupees, Description: Kerala Style Stew; Veggies In Coconut & Yoghurt Curry Swipe right to add item to cart.

Veg Item. Methi Malai Mutter. Costs: 400 rupees, Description: Green Peas & Cottage Cheese In Kasoori Cashew Korma Swipe right to add item to cart.

Veg Item. Paneer Ghee Roast. Costs: 450 rupees, Description: Cottage Cheese In Mangalorean Style Spices Swipe right to add item to cart.

Veg Item. Chettinad Pepper Paneer. Costs: 425 rupees, Description: Cottage Cheese In Pepper Coriander Coconut Curry Swipe right to add item to cart.

Veg Item. Paneer Makhni. Costs: 425 rupees, Description: Cottage Cheese In Creamy Tomato Cashew Gravy Swipe right to add item to cart.

Non-veg item. Egg Hyderabadi Curry. Costs: 350 rupees, Description: Pan Seared Boiled Eggs In Coriander Cashew Korma Swipe right to add item to cart.

Non-veg item. Dhaba Chicken Curry. Costs: 475 rupees, Description: Chicken In Smooth Spiced Onion Tomato Curry Swipe right to add item to cart.

Non-veg item. Murgh Tikka Lababdar. Costs: 525 rupees, Description: Chicken Tikka In Spiced Makhni Gravy Swipe right to add item to cart.

Non-veg item. Palak Methi Murgh. Costs: 500 rupees, Description: Malai Tikka Immersed In Creamy Spinach Swipe right to add item to cart.

Non-veg item. Fish Alleppey Curry. Costs: 475 rupees, Description: Fish Simmered In Coconut Milk, Curry Leaves & Raw Mango Swipe right to add item to cart.

Non-veg item. Tawa King Fish. Costs: 500 rupees, Description: Tawa Cooked Darne Cut Fish Coated With Spices Swipe right to add item to cart.

Non-veg item. Bhuna Mutton Keema. Costs: 550 rupees, Description: Slow Roasted Mutton Mince In Spices Swipe right to add item to cart.

Non-veg item. Kosha Mangsho. Costs: 600 rupees, Description: Bengali Style Bhuna Mutton Swipe right to add item to cart.

Non-veg item. Chemmeen Curry. Costs: 725 rupees, Description: Kerala Style Prawn Curry In Aromatic Spices Swipe right to add item to cart.