Veg Item. Paneer Butter Masala. Costs: 350 rupees, Description: Paneer Infused in Butter and Rich Tomato Gravy Swipe right to add item to cart.

Veg Item. Kaju Masala. Costs: 390 rupees, Description: Whole cashew nuts cooked in a velvety, spiced gravy with a hint of cream – indulgent, rich, and delicious. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 370 rupees, Description: Soft paneer cubes in a luscious, buttery tomato-cashew gravy with a hint of cream and spices – a royal North Indian delicacy that pairs perfectly with naan or rice. Swipe right to add item to cart.

Veg Item. Paneer Tawa Masala (Saarangi Special). Costs: 390 rupees, Description: A signature Saarangi preparation – tender paneer wok-seared with bell peppers, onions, and a special tawa masala for a bold, tangy flavor. This item is customizable. Swipe right to add item to cart.

Veg Item. Stuffed Capsicum. Costs: 380 rupees, Description: Stuffed with Potato, Cottage Cheese and Indian Special Masalas in Green Gravy Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 350 rupees, Description: Tender mushrooms cooked in a luscious, spiced tomato-onion gravy with a hint of cream – rich, flavorful, and comforting.Fresh button mushrooms simmered in a rich onion-tomato gravy with aromatic Indian spices. Swipe right to add item to cart.

Veg Item. Vegetable Kolhapuri. Costs: 350 rupees, Description: Assorted vegetables tossed in a robust, spicy Kohlapuri gravy with freshly ground spices – full-bodied, hot, and flavorful. Swipe right to add item to cart.

Veg Item. Mixed Vegetable Kadai. Costs: 350 rupees, Description: Cubes of Vegetable with Tomato and Cashew Gravy with Hint of Kadai Masala Swipe right to add item to cart.

Veg Item. Paneer Pasanda. Costs: 380 rupees, Description: Dry Fruits Stuffed in Paneer Cooked with Perfection in Bed of Rich Gravy Swipe right to add item to cart.

Veg Item. Methi Chaman. Costs: 380 rupees, Description: Paneer cooked with fresh methi leaves in a mildly spiced gravy. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 290 rupees, Description: Velvety black lentils and kidney beans cooked in a luxurious, creamy tomato-butter gravy – indulgent, flavorful, and wholesome. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 380 rupees, Description: Paneer Cooked in Clay Oven and Poached in Spicy Tomato Gravy Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 290 rupees, Description: A classic North Indian dish – perfectly cooked dal finished with a sizzling tadka of garlic, cumin, and red chillies. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 290 rupees, Description: Slow-cooked yellow lentils simmered in a rich, spiced gravy with garlic, tomatoes, and tempered aromatics – wholesome and delicious. Swipe right to add item to cart.

Veg Item. Veg Kofta. Costs: 350 rupees, Description: potato, Paneer and Minced Vegetable Kofta in Spicy Yellow Gravy Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 350 rupees, Description: Golden koftas cooked in a smooth, creamy tomato-cashew gravy with aromatic spices – perfect with naan, roti, or rice. Swipe right to add item to cart.

Veg Item. Veg Patiala. Costs: 390 rupees, Description: Minced Veges Stuffed in Pappad, Rolled and Deep Fried with Spicy Indian Gravy Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 380 rupees, Description: A rich and flavorful curry featuring tender paneer cooked in a traditional kadai with a symphony of aromatic spices and fresh herbs.A classic North Indian dish – succulent paneer tossed with bell peppers and onions in a robust, aromatic kadai gravy. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 350 rupees, Description: A creamy spinach curry with chunks of soft paneer cheese, a comforting and flavorful vegetarian dish. Swipe right to add item to cart.

Veg Item. Aloo Jeera. Costs: 320 rupees, Description: Selected Potato Scented with Cumin and Butter Served Dry Swipe right to add item to cart.

Veg Item. Aloo Gobi. Costs: 350 rupees, Description: Selected Potato and Gobi Tossed with Onions, Chilli and Tomato with Spices Swipe right to add item to cart.

Veg Item. Veg Do Pyaza. Costs: 350 rupees, Description: Cubes of Onion, Green Pepper and Mixed Vegetable with Spinach in Green Gravy Swipe right to add item to cart.

Veg Item. Kadai Mushroom. Costs: 350 rupees, Description: Succulent mushrooms wok-tossed with fresh vegetables in a rich, spicy tomato-onion kadai gravy – smoky, tangy, and full of flavor. Swipe right to add item to cart.

Veg Item. Dum Aloo Hyderabadi. Costs: 380 rupees, Description: Paneer and Cheese Stuffed Kofta with Minted Flaovur in Yellow Gravy Swipe right to add item to cart.

Veg Item. Green Peas Masala. Costs: 350 rupees, Description: Green Peas Tossed with Butter with Indian Base Masala in Yellow Gravy Swipe right to add item to cart.

Veg Item. Paneer Korma. Costs: 350 rupees, Description: Tender paneer cubes slow-cooked in a luscious coconut-cashew gravy, enriched with aromatic spices – creamy, flavorful, and indulgent. Swipe right to add item to cart.

Veg Item. Vegetable Makhanwala. Costs: 350 rupees, Description: Cubes of Selected Vegetable with Rich Butered Cashew Gravy Swipe right to add item to cart.

Veg Item. Paneer Chaman. Costs: 380 rupees, Description: oft cottage cheese cubes slow-cooked in a luxurious saffron, milk, and cream-based gravy with Kashmiri spices – mildly sweet, rich, and aromatic. Swipe right to add item to cart.

Veg Item. Veg Pepper Masala. Costs: 350 rupees, Description: Veges with Juliene of Capsicum and Onion with Touch of Spinach and Spicy Cracked Black Pepper Swipe right to add item to cart.

Veg Item. Veg Shahi Kurma. Costs: 350 rupees, Description: A Rich Onion and Kaju Gravy with Mixed Fine Vegetable Swipe right to add item to cart.

Veg Item. Dal Palak. Costs: 290 rupees, Description: A homestyle North Indian favorite – lentils simmered with fresh spinach and tempered with garlic, cumin, and aromatic spices. Swipe right to add item to cart.

Veg Item. Vegetable Hyderabadi. Costs: 350 rupees, Description: Seasonal vegetables slow-cooked in a flavorful Hyderabadi masala with subtle hints of saffron and yogurt – rich, aromatic, and indulgent. Swipe right to add item to cart.

Veg Item. Navaratan Jalfrieze. Costs: 350 rupees, Description: Nine Different Types of Juliene Vegetables with Rich Tangy Gravy Swipe right to add item to cart.

Veg Item. Bhendi Masala (Okra). Costs: 350 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Aloo Capsicum. Costs: 350 rupees, Description: Tender potato cubes and crunchy capsicum tossed in a flavorful Indian masala – a perfect balance of taste and texture. Swipe right to add item to cart.

Veg Item. Mixed Vegetable Curry. Costs: 350 rupees, Description: Diced Vegetable with Onion and Rich Cashew Gravy Swipe right to add item to cart.

Veg Item. Dum Aloo Kashmiri. Costs: 380 rupees, Description: Fruits and Nut Stuffed Potato Kofta in Cashew Based Tomato Gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Stuffed Tomato. Costs: 380 rupees, Description: Stuffed with Potato, Cottage Cheese and Indian Special Masalas in Tomato Gravy Swipe right to add item to cart.

Veg Item. Navaratan Kurma. Costs: 350 rupees, Description: Nine Different Combination of Indian Traditional Masala and Fruits with Mild Cashew Gravy Swipe right to add item to cart.

Veg Item. Babycorn Mushroom Masala. Costs: 350 rupees, Description: Sliced Babycorn and Mushroom Stewed in Thick Cashew Gravy Swipe right to add item to cart.

Veg Item. Babycorn Green Masala. Costs: 280 rupees, Description: Baby Corn and Spinach Enhance in Mint Flavour Gravy Swipe right to add item to cart.

Veg Item. Veg Jaipuri. Costs: 350 rupees, Description: Duet of Pineapple and Vegetables with Double Cream Mild Cashew Gravy Swipe right to add item to cart.

Veg Item. Koya Mutter. Costs: 350 rupees, Description: Combination of Mutter and Khova with Onion and Cashew Gravy Swipe right to add item to cart.

Veg Item. Dingri Mutter. Costs: 380 rupees, Description: Fresh Mushroom Simmered with Green Peas in Rich Sauce Swipe right to add item to cart.

Veg Item. Aloo Butter. Costs: 320 rupees, Description: Classic North Indian curry of potatoes and green peas simmered in a mildly spiced gravy. Swipe right to add item to cart.

Veg Item. Paneer Kalimirch. Costs: 380 rupees, Description: Tender paneer cubes wok-tossed in a rich black pepper and creamy tomato-onion gravy – bold, aromatic, and full of flavor. Swipe right to add item to cart.