Veg Item. Madatha Kaja. Costs: 220 rupees, Description: Traditional andhra sweet made from refined wheatflour with pure ghee and saoked in sugar syrup. This item is customizable. Swipe right to add item to cart.

Veg Item. Motichoor Laddu. Costs: 200 rupees, Description: Made from fine, tiny balls of besan which are fried in pure ghee and soaked in sugar syrup. ( chef special ) This item is customizable. Swipe right to add item to cart.

Veg Item. Soan Patti - Sone Halwa. Costs: 220 rupees, Description: Brittle and caramel-coloured, this sohan halwa is a sticky, nutty and sweet halwa dessert that is rich and absolutely delicious. This item is customizable. Swipe right to add item to cart.

Veg Item. Kaju Mysore Pak. Costs: 245 rupees, Description: This version is made with cashew nut,khoa ,besan ghee and sugar. Known for its softness and great taste. Swipe right to add item to cart.

Veg Item. Mini Jamun - Dry Jamun. Costs: 220 rupees, Description: Mini khoa balls fried in pure ghee and soaked in sugar syrup till they absorb the syrup and become soft from inside. This item is customizable. Swipe right to add item to cart.

Veg Item. Ghee Mysore Pak. Costs: 220 rupees, Description: Melt in-your-mouth texture of this sweet is quite irresistible, made from gram flour and generous amounts of pure ghee." ( chef special ) This item is customizable. Swipe right to add item to cart.

Veg Item. Besan Laddu. Costs: 200 rupees, Description: Made from gram flour roasted in pure ghee and added nuts This item is customizable. Swipe right to add item to cart.

Veg Item. Boondi Laddu. Costs: 200 rupees, Description: An all time classic, boondi balls made from gram flour in pure ghee and topped with cashews, raisins, saffron and a hint of cardamom. This item is customizable. Swipe right to add item to cart.

Veg Item. Special Laddu. Costs: 200 rupees, Description: Temple style laddu made with gram flour in pure ghee and topped with cashew nuts, cardamom, sugar candy and raisins. This item is customizable. Swipe right to add item to cart.

Veg Item. Sunnundalu Laddu. Costs: 200 rupees, Description: Laddu made from roasted urad dal, sugar and generous amount of pure ghee. This item is customizable. Swipe right to add item to cart.

Veg Item. Jaggery Sunnundalu - Bellam Sunnundalu. Costs: 200 rupees, Description: Jaggery sunnundallu is a tastiest, popular, healthiest and classic telugu sweet made of roasted urad dal, pure ghee and premium jaggery. This item is customizable. Swipe right to add item to cart.

Veg Item. Bandar Laddu. Costs: 200 rupees, Description: Smooth, melt-in-the-mouth texture and the blissful aroma of roasted besan, accompanied with the rich taste that only sugar melted in pure ghee can offer - the thokkudu laddu or the bandar laddu is a delicacy that does the andhra cuisine proud! This item is customizable. Swipe right to add item to cart.

Veg Item. Moti Pak Sandwich. Costs: 200 rupees, Description: The new avatar of the all loved motichoor laddoos, the motipak brings sweet boondi infused with saffron, cashew and almond together in delectable cubes. This item is customizable. Swipe right to add item to cart.

Veg Item. Soan Papdi. Costs: 200 rupees, Description: Made from gram flour, sugar, milk and ghee.So delicate and fine are the threads of this dessert. This item is customizable. Swipe right to add item to cart.

Veg Item. Badusha. Costs: 200 rupees, Description: Deep fried crunchy dough disks in ghee that are cooled and then soaked in a sugar syrup. This item is customizable. Swipe right to add item to cart.

Veg Item. Bombay Halwa. Costs: 200 rupees, Description: This chewy sweet is what you get when quality cornflour is cooked in desi ghee and sugar with a crunchy topping of fine dry fruits.(Serves 1) This item is customizable. Swipe right to add item to cart.

Veg Item. Jaggery Halwa - Bandar Halwa. Costs: 200 rupees, Description: The included ingredients are jaggery, dry fruits ghee and all purpose flour. Great quality and sugarless This item is customizable. Swipe right to add item to cart.

Veg Item. Regular Mysore Pak. Costs: 200 rupees, Description: It is a hard crunchy version of the same flavourful Mysore Pak made from gram flour and pure ghee This item is customizable. Swipe right to add item to cart.

Veg Item. Kova Puri - Kova Gujiya. Costs: 220 rupees, Description: Kova filled inside the wheat flour pancake is fried in pura ghee and dipped into sugar syrup for an amazing taste. ( chef special ) This item is customizable. Swipe right to add item to cart.

Veg Item. Milk Mysore Pak. Costs: 220 rupees, Description: A delight in every bite. Soft, silky smooth melt in mouth texture combined with the richness of skim milk, gram flour and pure ghee This item is customizable. Swipe right to add item to cart.

Veg Item. Kakinada Kaja. Costs: 190 rupees, Description: Kakinada Kaja / Gottam Kaja is a local delicacy from Kakinada of Andhra, It's made with refined flour, sugar syrup, and ghee. Swipe right to add item to cart.

Veg Item. Dry Fruit Mysore Pak. Costs: 245 rupees, Description: Delight in the iconic taste of Mysore Pak made with the pure ghee, sugar, gram flour and dried fruits such as almonds, cashews, and pistachios. Swipe right to add item to cart.

Veg Item. Jangiri - Imarti. Costs: 220 rupees, Description: Close relative of jalebi blossoms with udath daal andsugar while ghee plays the role of catalyst to set the right tune for enhancing your taste buds. This item is customizable. Swipe right to add item to cart.

Veg Item. Gavvalu - Bellam. Costs: 190 rupees, Description: Bellam Gavvalu is a traditional andhra snack crispy, and flavorful shell-shaped dessert. Prepared by mixing flour, jaggery, and ghee, and then shaped into shell-like curves. These shells are then deep-fried in Ghee until golden brown and crispy. This item is customizable. Swipe right to add item to cart.

Veg Item. Malai Puri - Malpuri Kova. Costs: 220 rupees, Description: A pancake dessert stuffed with khoa and garnished with chopped cashews with hint of saffron. ( chef special ) This item is customizable. Swipe right to add item to cart.

Veg Item. Ariselu - Pure Ghee. Costs: 190 rupees, Description: Ariselu or Adhirasam made with rice four blended with boiled jaggery, cardamom powder fried in Pure Ghee. Ariselu is easy on the digestive system, making it the crowd favourite during functions and festivals. It is also garnished with poppy seeds to provide a crunch with every bite. This item is customizable. Swipe right to add item to cart.

Veg Item. Kajjikayalu - Jaggery. Costs: 200 rupees, Description: The filling is made from roasted coconut, nuts, and a mixture of jaggery or sugar, cardamom, and sesame seeds This item is customizable. Swipe right to add item to cart.