Veg Item. Banana Fry (pazham Pori). Costs: 22 rupees, Description: Pazham pori (banana fritters): just perfect with a cup of hot tea Swipe right to add item to cart.
Veg Item. Parippu Vada ( Dal Vada -2 pcs). Costs: 50 rupees, Description: Parippu vada or dal vada, to describe in three simple words – spicy, crunchy and yummy. Swipe right to add item to cart.
Veg Item. Pazham Pori (banana Fry ). Costs: 27 rupees, Swipe right to add item to cart.
Non-veg item. Paal Kappa. Costs: 160 rupees, Description: Paal kappa ( tapioca ) cooked in creamy coconut milk. Paal kappa is a delicious dish that could be enjoyed on its own or with irachi curry or chicken curry Swipe right to add item to cart.
Non-veg item. Fish Pothichoru. Costs: 240 rupees, Description: Steamed red rice served with omelette, thoran, kootu curry, sambar, curd/moru curry, coconut chammanthi, fish mathi pappadam and pickle Swipe right to add item to cart.
Non-veg item. Kappa Mathi Curry(sardine Curry With Tapioca). Costs: 275 rupees, Description: Kappa meen curry is a traditional dish of kerala, the combination of these 2 dishes are really delicious. Kappa fish curry is a very nutritious food for common people. Swipe right to add item to cart.
Non-veg item. Irachi Ularthithu. Costs: 270 rupees, Description: Irachi cooked with spices and then stir-fried with coconut slices and curry leaves. Swipe right to add item to cart.
Non-veg item. Erachi Roast. Costs: 255 rupees, Description: A typically keralite preparation, this is cooked with aromatic spices roast cooked to perfection goes well with rice and parotta and appam. Swipe right to add item to cart.
Non-veg item. Malabar Chicken Biriyani. Costs: 260 rupees, Swipe right to add item to cart.
Non-veg item. Egg Pothi Choru. Costs: 190 rupees, Description: Serves 1 | Steamed red rice, omelette, thoran, avial/kootu curry, sambar, curd/moru curry, coconut chammanthi, pappadam and pickle Swipe right to add item to cart.
Non-veg item. Kizhi Biriyani Chicken. Costs: 290 rupees, Description: World renowned indian dish : short grained rice flavoured with exotic spices and added cooked chicken masala and boiled egg and pappad for enriched taste, cooked and steamed in banana leaf, wrapped in kizhi style and served hot Swipe right to add item to cart.
Veg Item. Kappa Biriyani Irachi. Costs: 270 rupees, Description: Kappa erachi is a mashed spicy concoction of cooked tapioca with erachi, a favorite ‘thattukada’ dish from god’s own country. The dish can be savored as a whole meal or even as a snack. Cooked tapioca and beef are simmered or cooked in low flame in a paste of fragrant Swipe right to add item to cart.
Non-veg item. Kizhi Kappa ( Tapioca ) Biryani Irachi. Costs: 285 rupees, Description: An authentic kerala dish wherein tapioca cooked and saute with different kerala styled curries and garnished with coriander and curry leaves. We are bringing the same authentic taste with chicken parts curry mixed and wrapped in steamed banana leaf in kizhi style Swipe right to add item to cart.
Non-veg item. Kappa (Tapioca Biryani ) ( Chicken ) . Costs: 260 rupees, Description: Kappa biriyani (tapioca biriyani) | mariasmenu a dish which is more common in central kerala. Spicy masala is cooked with tapioca and flavoured with roasted coconut. Swipe right to add item to cart.
Veg Item. Paneer Kizhi Parotta. Costs: 175 rupees, Swipe right to add item to cart.
Non-veg item. Ayala Fry (mackerel Fry ). Costs: 160 rupees, Description: mackerel - ayala fry (kerala style fish fry) Swipe right to add item to cart.
Non-veg item. Ayala Mulakittathu / Mackerel. Costs: 190 rupees, Description: Ayala mulakittathu is mackerel fish in red colored gravy which is spicy and tangy in taste. This dish makes for a perfect combination with the kerala rice, kappa Swipe right to add item to cart.
Non-veg item. Prawns Roast ( Malabar Style). Costs: 375 rupees, Description: Spicy prawn roast or chemmeen roast is a signature seafood dish from god’s own country. Prawn roast kerala style is excellent with kerala brown rice, white rice, appam, kappa, kerala parotta, naan, or chapathi. Swipe right to add item to cart.
Non-veg item. Prawns Fry / Prawns 65. Costs: 270 rupees, Description: Prawns fry also known as prawns 65 is a spicy and a delicious recipe to start a non-veg lunch or dinner. Prawns are the delicacies of the sea world with amazing taste while having lower calories Swipe right to add item to cart.
Veg Item. Kerala Poratta. Costs: 23 rupees, Swipe right to add item to cart.
Veg Item. Kadala Curry. Costs: 115 rupees, Description: Kadala curry or kerala-style black chickpea curry is a quintessential dish in every malayalee household. It’s a very popular dish to serve with puttu, appam, and dosa and also eaten with idiyappam or string hoppers, paratha, and boiled red rice for lunch or dinner. Swipe right to add item to cart.
Veg Item. Puttu. Costs: 65 rupees, Description: Puttu is a breakfast dish eaten in the south indian states of kerala, puttu means "portioned" in tamil and malayalam. It is made of steamed cylinders of ground rice layered with coconut shavings Swipe right to add item to cart.
Non-veg item. Egg Curry. Costs: 105 rupees, Description: Kerala egg curry / mutta curry is a tasty and classic recipe of kerala cuisine. It is flavorful and goes well with appam, idiyappam, dosa, etc., the recipe is spicy and lipsmacking try it today & enjoy the unique taste of this curry. Swipe right to add item to cart.
Non-veg item. Malabar Chicken Curry. Costs: 210 rupees, Description: Malabar chicken curry can also be called kerala chicken curry and is thick, rich, spicy, little tangy and totally delectable. The taste of the curry largely depend on the coconut paste that you make beforehand Swipe right to add item to cart.
Veg Item. Veg Stew. Costs: 165 rupees, Description: Vegetable stew is a kerala style veg curry where veggies are cooked in coconut milk and very mild spices. It goes great with appam and rice. Swipe right to add item to cart.
Non-veg item. Erachi Pepper Fry. Costs: 265 rupees, Swipe right to add item to cart.
Veg Item. Kanji ( Rice Gruel). Costs: 160 rupees, Description: Kanji payar recipe is comfort food. It is healthy, tasty and simple. Kanji is rice gruel and it is had hot with green gram (moong) thoran and papad. It is easily digestible hence it is recommended food during sickness or when you have a stomach upset. Green gram is a super food for weight loss and is loaded with vitamins. The papad can be deep fried or roasted on low flame. This recipe calls for no oil at all. Swipe right to add item to cart.
Non-veg item. Puttu Biryani. Costs: 160 rupees, Description: Chicken puttu is made in layers of cocunut, puttu mixture and chicken masala Swipe right to add item to cart.
Veg Item. Pazham Kanji Fish Kappa. This item is a Bestseller, Costs: 170 rupees, Description: Pazhankanji, or previous day's kanji (rice gruel), which was once the staple break, is now recognized as a nutritious dish, offering health and strength. It is made by adding water at room temperature to leftover rice after supper and keeping the mixture overnight serving with Kappa curd green chilly and small onion Swipe right to add item to cart.
Non-veg item. Kizhi Kappa ( Tapioca ) Biryani Chicken. Costs: 175 rupees, Description: An authentic kerala dish wherein tapioca cooked and saute with different kerala styled curries and garnished with coriander and curry leaves. We are bringing the same authentic taste with chicken parts curry mixed and wrapped in steamed banana leaf in kizhi style Swipe right to add item to cart.
Non-veg item. Prawns Roast. Costs: 280 rupees, Description: Spicy prawn roast or chemmeen roast is a signature seafood dish from god's own country. Prawn roast kerala style is excellent with kerala brown rice, white rice, appam, kappa, kerala parotta, naan, or chapathi. Swipe right to add item to cart.
Non-veg item. Irachi Kizhi Parotta. Costs: 270 rupees, Description: Irachi kizhi parotta is a traditional kerala dish with kerala parotta and irachi curry. 2 porotta and irachi curry are stacked one over other with egg and onion toppings and packed in a banana leaves kizhi or package. And then it is steamed until the whole package gets heated and steam starts coming This item is customizable. Swipe right to add item to cart.
Non-veg item. Irachi Roast. Costs: 245 rupees, Description: A typically keralite preparation, this is cooked with aromatic spices roast cooked to perfection goes well with rice and parotta and appam. Swipe right to add item to cart.
Non-veg item. Chicken Kizhi Parotta. Costs: 240 rupees, Description: Kerala styled parotta stuffed in steamed banana leaf and wrapped in kizhi style with chicken curry for an mouth watering foodie experience. This item is customizable. Swipe right to add item to cart.
Veg Item. Ghee Rice. Costs: 105 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Thattukada Fry. Costs: 235 rupees, Swipe right to add item to cart.
Non-veg item. Swad Special Chicken Fry. Costs: 230 rupees, Swipe right to add item to cart.
Non-veg item. Malabar Chicken Roast. Costs: 230 rupees, Swipe right to add item to cart.
Non-veg item. Malabari Chicken Pothi Biriyani. Costs: 285 rupees, Description: it is quite unique as rice and chicken are cooked separately and then layered with few toppings. It is then wrapped in a banana leaf and steam cooked to enhance the flavour of the dish. The banana leaf can be wrapped like a parcel / packet called Pothi or as a kizhi. Swipe right to add item to cart.
Non-veg item. Malabari Prawns Biryani. Costs: 410 rupees, Swipe right to add item to cart.
Non-veg item. Biriyani Rice. Costs: 130 rupees, Swipe right to add item to cart.
Veg Item. Kerala Veg Meals. Costs: 135 rupees, Description: Palliya, Kuttu Curry, Masuru Curry, Kondapam and papad Swipe right to add item to cart.
Non-veg item. Erachi biriyani. Costs: 239 rupees, Description: A scrumptious and aromatic rice dish layered with tender meat, bursting with flavors that will tantalize your taste buds. Swipe right to add item to cart.
Non-veg item. Chicken Kizhi. Costs: 225 rupees, Swipe right to add item to cart.
Non-veg item. Swad Special Chicken Kizhi. Costs: 240 rupees, Swipe right to add item to cart.
Non-veg item. Kizhi Parotta Chicken Swad Special. Costs: 260 rupees, Description: Kerala styled parotta stuffed in steamed banana leaf and wrapped in kizhi style with chicken curry and egg for an mouth watering foodie experience. This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawns Kizhi. Costs: 275 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Kizhi Biriyani. Costs: 285 rupees, Swipe right to add item to cart.
Veg Item. Kappa. Costs: 97 rupees, Swipe right to add item to cart.