Non-veg item. Sushi Platter For 3-4 (Non-Veg) - 30 Pieces. Costs: 2380 rupees, Description: Serves 1 | Prawn tempura uramaki (8 pc), classic california roll (8 pc), dynamite roll (8pc), salmon nigiri (3 pc), tuna nigiri (3 pc). Swipe right to add item to cart.
Non-veg item. Sushi Platter For 2 (Non-Veg) - 20 Pieces. Costs: 1540 rupees, Description: Serves 1 | Prawn tempura uramaki (8 pc), classic california roll (8 pc), salmon nigiri (2pc), tuna nigiri (2pc). Swipe right to add item to cart.
Veg Item. Sushi Platter For 2 (Veg) - 20 Pieces. Costs: 1250 rupees, Description: Serves 1 | Oshinko maki (8pc), asparagus tofu roll (8pc), avocado nigiri (2 pc), shitake mushroom nigiri (2pc). Swipe right to add item to cart.
Veg Item. Sushi Platter For 3-4 (Veg) - 30 Pieces. Costs: 1800 rupees, Description: Serves 1 | Veggie roll (8pc), oshinko maki (8pc), asparagus & tofu roll (8pc), asparagus nigiri (3pc), shitake mushroom nigiri (3pc). Swipe right to add item to cart.
Non-veg item. Jumbo Nigiri Trio - 18 Pieces. Costs: 1800 rupees, Description: Serves 1 | Salmon nigiri (6pc), tuna nigiri (6pc), shrimp nigiri (6pc). Swipe right to add item to cart.
Non-veg item. Classic Chicken Gyoza. Costs: 420 rupees, Description: Serves 1 | Japanese style dumpling served either pan-fried or steamed (5 pc). Swipe right to add item to cart.
Non-veg item. Tori Karaage. Costs: 370 rupees, Description: Serves 1 | Classic japanese fried chicken. Swipe right to add item to cart.
Non-veg item. Nam Phrik Chicken. Costs: 420 rupees, Description: Serves 1 | Spicy thai dish with chillies, shallots and lime juice, chicken. Swipe right to add item to cart.
Non-veg item. Prawn Crackers. Costs: 130 rupees, Description: Serves 1 | Classic in-house crackers with a sweet chili dip. Swipe right to add item to cart.
Non-veg item. Tempura Calamari. Costs: 390 rupees, Description: Serves 1 | Deep fried with a light batter. served with mayo & sweet chili sauce. Swipe right to add item to cart.
Non-veg item. Goi Cuon Prawn. Costs: 390 rupees, Description: Serves 1 | Prawn and vermicelli wrapped in thin rice papers on a bed of cucumber chili salad & tangy nutty sauce served cold. Swipe right to add item to cart.
Non-veg item. Crispy Lamb. Costs: 560 rupees, Description: Serves 1 | Thin crunchy pieces of fried lamb tossed with chilies & shallots. Swipe right to add item to cart.
Non-veg item. Dakgangjeong. Costs: 420 rupees, Description: Serves 1 | Sliced crispy chicken toasted with dry chilly & honey with sesame seeds. Swipe right to add item to cart.
Non-veg item. Tebasaki. Costs: 380 rupees, Description: Serves 1 | Japanese chicken wings with honey & sesame. Swipe right to add item to cart.
Non-veg item. Kkanpunggi. Costs: 420 rupees, Description: Serves 1 | Korean chinese fusion dish made of spicy sweet garlic fried chicken. Swipe right to add item to cart.
Veg Item. Yaki Greens. Costs: 360 rupees, Description: Serves 1 | Bok choi, broccoli & asparagus with sweet soy and sesame. Swipe right to add item to cart.
Non-veg item. Seafood Kakiage. Costs: 420 rupees, Description: Serves 1 | Japanese dish with shredded shrimps & squid tempura battered and fried. Swipe right to add item to cart.
Non-veg item. Crunchy Spring Roll Prawn. Costs: 390 rupees, Description: Serves 1 Swipe right to add item to cart.
Veg Item. Goi Cuon Veg. Costs: 320 rupees, Description: Serves 1 | Vegetables and vermicelli wrapped in thin rice papers on a bed of cucumber chili salad & tangy nutty sauce served cold. Swipe right to add item to cart.
Veg Item. Water Chestnut & Shitake Mushroom. Costs: 360 rupees, Description: Serves 1 | Aromatic stir fried water chestnut & shitake mushroom. Swipe right to add item to cart.