Non-veg item. Al Faham Chicken. Costs: 169 rupees, Description: Al Faham Chicken is a grilled, marinated chicken dish from the Middle East, where chicken is spiced with a flavorful blend of herbs and spices, then cooked to perfection over charcoal. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 199 rupees, Description: Egg biryani is a savory rice dish made with hard-boiled eggs, fragrant spices, and basmati rice, cooked together to create a flavorful and satisfying meal. This item is customizable. Swipe right to add item to cart.

Non-veg item. Leaf Chicken Dum Biryani. Costs: 299 rupees, Description: Leaf chicken dum biryani is a flavorful rice dish made by layering marinated chicken and basmati rice, then cooking it slowly in a sealed pot (dum style) with aromatic spices and a fragrant leaf infusion for a rich and tender meal. This item is customizable. Swipe right to add item to cart.

Veg Item. Tawa Chapati. Costs: 30 rupees, Description: Tawa Chapati is a soft, thin Indian flatbread cooked on a hot tawa (griddle), resulting in a lightly crispy texture with a soft interior. Swipe right to add item to cart.

Veg Item. Butter Chapati. Costs: 35 rupees, Description: Butter Chapati is a soft and flaky Indian flatbread brushed with a generous layer of melted butter, adding richness and flavor to every bite. Swipe right to add item to cart.

Non-veg item. Egg Parotta. Costs: 45 rupees, Description: Egg Parotta is a delicious South Indian dish where a flaky parotta is topped with a scrambled egg, then folded and cooked until golden and crispy, offering a savory and satisfying flavor. Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 47 rupees, Description: Butter Roti is a soft, warm flatbread made from whole wheat flour, brushed with a generous amount of melted butter for a rich, flavorful finish. Swipe right to add item to cart.

Veg Item. Methi Roti. Costs: 46 rupees, Description: Methi Roti is a flavorful Indian flatbread made with whole wheat flour and fresh fenugreek leaves, offering a slightly bitter yet aromatic taste, typically served with curries or yogurt. Swipe right to add item to cart.

Veg Item. Butter Kulcha. Costs: 49 rupees, Description: Butter Kulcha is a soft, leavened flatbread made from refined flour, baked in a tandoor, and generously brushed with butter for a rich and flavorful finish. Swipe right to add item to cart.

Veg Item. Masala Kulcha. Costs: 79 rupees, Description: Masala Kulcha is a flavorful Indian flatbread stuffed with a spiced mixture of mashed potatoes, onions, and herbs, then baked in a tandoor for a delicious, aromatic taste. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 69 rupees, Description: Butter Naan is a soft, pillowy flatbread made from refined flour, cooked in a tandoor, and brushed with melted butter for a rich, indulgent flavor. Swipe right to add item to cart.

Veg Item. Naan. Costs: 59 rupees, Description: Naan is a soft, leavened Indian flatbread made from refined flour, typically cooked in a tandoor, and often served with curries, gravies, or kebabs. Swipe right to add item to cart.

Veg Item. Aloo Kulcha. Costs: 89 rupees, Description: Aloo Kulcha is a soft, stuffed flatbread filled with a spiced mashed potato mixture, baked in a tandoor for a warm, flavorful bite. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 75 rupees, Description: Garlic Naan is a soft, leavened flatbread infused with minced garlic and herbs, then baked in a tandoor for a fragrant, flavorful, and slightly crispy texture. Swipe right to add item to cart.

Veg Item. Gobi Manchurian. Costs: 220 rupees, Description: Gobi Manchurian is a popular Indo-Chinese dish made with crispy fried cauliflower florets tossed in a tangy, spicy sauce with soy sauce, garlic, and other seasonings, offering a perfect balance of flavors. Swipe right to add item to cart.

Veg Item. Veg Manchurian. Costs: 220 rupees, Description: Veg Manchurian is a delicious Indo-Chinese dish made from mixed vegetables formed into fritters, fried until crispy, and then tossed in a tangy, spicy sauce with soy sauce, garlic, and seasonings. Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 240 rupees, Description: Paneer Manchurian is a flavorful Indo-Chinese dish made with cubes of paneer (Indian cottage cheese), battered and fried, then tossed in a tangy, spicy sauce with soy sauce, garlic, and seasonings. Swipe right to add item to cart.

Veg Item. Mushroom Manchurian. Costs: 250 rupees, Description: Mushroom Manchurian is a delicious Indo-Chinese dish made with crispy fried mushrooms tossed in a tangy, spicy sauce, combining soy sauce, garlic, and seasonings for a flavorful treat. Swipe right to add item to cart.

Veg Item. Baby Corn Manchurian. Costs: 250 rupees, Description: Baby corn Manchurian is an Indo-Chinese dish made with crispy fried baby corn pieces, tossed in a tangy and spicy sauce with soy sauce, garlic, and seasonings, offering a delightful crunch and flavor. Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 275 rupees, Description: Chilli paneer is a popular Indo-Chinese dish made with cubes of paneer (Indian cottage cheese) stir-fried in a spicy, tangy sauce with bell peppers, onions, and a blend of soy sauce and seasonings. Swipe right to add item to cart.