Non-veg item. Andhra Chilly Chicken. Costs: 299 rupees, Description: Succulent chicken pieces slow-cooked in a rich and spicy green chili masala, allowing the bold flavors to infuse perfectly. Served semi-dry, this dish strikes a balance between heat and savoriness, making it a flavorful delight for spice lovers Swipe right to add item to cart.

Non-veg item. Chicken Pepper Dry Boneless. Costs: 309 rupees, Description: Chicken Pepper Dry Boneless is a popular, flavorful, and spicy chicken dish often found in Indian and Asian cuisine. It features boneless pieces of chicken cooked with a robust blend of spices, pepper, and aromatic ingredients. Swipe right to add item to cart.

Non-veg item. Andhra Fish Fry. Costs: 499 rupees, Description: A slice of seer fish (Anjal fish) cooked with masala on a tawa or deep-fried with Andhra spices Swipe right to add item to cart.

Non-veg item. Andhra Mutton Fry. Costs: 399 rupees, Description: Tender lamb pieces cooked with traditional Andhra spices." Swipe right to add item to cart.

Non-veg item. Mutton Pepper Semi Dry Boneless. Costs: 399 rupees, Description: A signature recipe with a delectable flavor of pepper embedded in the masala and mutton. Swipe right to add item to cart.

Non-veg item. Andhra Chicken Fry. Costs: 299 rupees, Description: Tender chicken chunks pan-fried with bold and authentic Rayalaseema spices, delivering a fiery and flavorful Andhra-style experience. Swipe right to add item to cart.

Non-veg item. Chicken Pepper Semi Dry - Boneless. Costs: 309 rupees, Description: Juicy chicken chunks are marinated in a flavorful mix of curd, ginger-garlic paste, red chili, turmeric, garam masala, and a splash of lemon juice - then stir-fried with a generous burst of freshly crushed black pepper, curry leaves, and sauteed onions. Swipe right to add item to cart.