Non-veg item. Doi Murgi. This item is a Bestseller, Costs: 249 rupees, Description: Chicken slow-cooked in a thick, tangy yogurt-based gravy. Swipe right to add item to cart.

Non-veg item. Murgir Jhol. This item is a Bestseller, Costs: 299 rupees, Description: A home-style, light yet flavorful chicken curry with potatoes. Swipe right to add item to cart.

Non-veg item. Kosha Mangsho. Costs: 399 rupees, Description: Slow-cooked, rich, and spicy mutton curry, best enjoyed with pulao or luchi. Swipe right to add item to cart.

Non-veg item. Kosha Murgi. This item is a Bestseller, Costs: 299 rupees, Description: Rich, slow-cooked, dry-style chicken curry with cloves and coriander. Swipe right to add item to cart.

Non-veg item. Aloo Diye Kochi Pathar Mangshor Jhol. Costs: 399 rupees, Description: Tender mutton slow-cooked with potatoes, a true Bengali favorite. Swipe right to add item to cart.

Non-veg item. Katla Kalia. Costs: 249 rupees, Description: A rich and spicy Katla fish curry with a tomato-onion base. Swipe right to add item to cart.

Non-veg item. Bhetki Paturi [ 2 Pieces ]. Costs: 399 rupees, Description: Traditional Bengali-style bhetki fish marinated in mustard, wrapped in banana leaf & steamed to perfection. Served with a touch of authenticity and flavour. Swipe right to add item to cart.

Non-veg item. Chingri Malai Curry. Costs: 449 rupees, Description: Jumbo prawns cooked in a luxurious coconut milk gravy with whole spices. Swipe right to add item to cart.

Non-veg item. Dim’er Kosha (2 Pcs). Costs: 179 rupees, Description: That classic egg curry… thick masala, slow-cooked, just the way maa made on busy evenings. Swipe right to add item to cart.

Non-veg item. Parshe Sorse / Jhal. Costs: 299 rupees, Description: Delicate Parshe fish cooked in a pungent mustard gravy, a Bengali classic Swipe right to add item to cart.

Non-veg item. Katla Macher Jhol. Costs: 249 rupees, Description: A light, homestyle fish curry with seasonal vegetables and subtle spices. Swipe right to add item to cart.

Non-veg item. Kacha Lonka Dhonepata Murgi. Costs: 329 rupees, Description: Boneless chicken in a fresh green chili and coriander-infused gravy. Swipe right to add item to cart.

Non-veg item. Katla Sorse / Jhal. Costs: 249 rupees, Description: Katla fish cooked in a pungent mustard-based gravy. Swipe right to add item to cart.