Veg Item. Malai Gobi Tikka. Costs: 249 rupees, Description: Tantalizing twist to the classic cauliflower dish with creamy goodness of tender cauliflower florets marinated in a luscious blend of yogurt, cream, and aromatic spices. Slow-cooked in tandoor, Served with green chutney and onion salad This item is customizable. Swipe right to add item to cart.

Veg Item. Tandoori Mushroom Tikka. Costs: 239 rupees, Description: Tender, succulent mushrooms marinated with spices and yogurt and grilled to perfection, served with green chutney and onion salad This item is customizable. Swipe right to add item to cart.

Veg Item. Tandoori Gobi Tikka. Costs: 239 rupees, Description: Garden fresh florets of cauliflower marinated in yoghurt which is spiced with exotic herbs and cooked in a Tandoor. Served with green chutney and onion salad This item is customizable. Swipe right to add item to cart.

Veg Item. Chef's Special Paneer Malai Tikka. Costs: 279 rupees, Description: Cottage cheese marinated with yoghurt, cream, cashew & Indian spices and flavoured with fennel, cooked in clay oven. Served with green chutney and onion salad This item is customizable. Swipe right to add item to cart.

Veg Item. Signature Paneer Tikka. Costs: 299 rupees, Description: Cottage cheese marinated with yogurt, spices and a paste made with cilantro and mint flavour texture, cooked in Tandoor. Served with green chutney and onion salad This item is customizable. Swipe right to add item to cart.

Veg Item. Malai Baby Corn Tikka. Costs: 259 rupees, Description: Baby Corn pieces marinated in fresh cream & yogurt, blend of Exotic herbs and cooked in Tandoor. Served with green chutney and onion salad This item is customizable. Swipe right to add item to cart.

Veg Item. Malai Mushroom Tikka. Costs: 259 rupees, Description: Chunks of fresh mushroom marinated in fresh cream & yogurt, blend of Exotic herbs and cooked in Tandoor. Served with green chutney and onion salad This item is customizable. Swipe right to add item to cart.

Veg Item. Palak Matar Kebabs. Costs: 229 rupees, Description: Tender succulent mushrooms marinated with yogurt, spices and a paste made with cilantro and mint flavour texture, cooked in Tandoor, served with green chutney and onion Salad This item is customizable. Swipe right to add item to cart.

Veg Item. Special Baby Corn Tikka. Costs: 239 rupees, Description: Baby Corn pieces marinated with yogurt, spices and a paste made with cilantro and mint flavour texture, cooked in Tandoor, served with green chutney and onion salad This item is customizable. Swipe right to add item to cart.

Veg Item. Special Gobi Tikka. Costs: 239 rupees, Description: Tender Cauliflower florets marinated with yogurt, spices and a paste made with cilantro and mint flavour texture, cooked in Tandoor. served with green chutney and onion salad This item is customizable. Swipe right to add item to cart.

Veg Item. Tandoori Baby Corn. Costs: 239 rupees, Description: Baby Corn pieces marinated in hung curd with ginger and garlic paste, fresh kashmiri chili, and a blend of my secret spices, grilled in charcoal tandoor. This item is customizable. Swipe right to add item to cart.

Veg Item. Vegetable Seekh Kebabs. Costs: 249 rupees, Description: Kabab made with mixed vegetables in exotic masalas cooked in tandoor and served with green chutney and onion salad This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Malai Tikka. Costs: 299 rupees, Description: The paneer is typically marinated in a flavorful mixture of yogurt, spices, and sometimes a touch of cream, which imparts a rich and creamy texture. This item is customizable. Swipe right to add item to cart.