Non-veg item. Chicken Mughlai. Costs: 360 rupees, Description: A royal North Indian dish made with boneless chicken cooked in a thick, mildly spiced white gravy of cashews, cream, and onions. Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 459 rupees, Description: Tender mutton pieces slow-cooked in a flavorful onion-tomato-based curry infused with traditional Indian spices. Swipe right to add item to cart.

Non-veg item. Mutton Rogan Josh. Costs: 459 rupees, Description: A Kashmiri specialty with mutton braised in a rich gravy of yogurt, aromatic spices, and a distinct red chili flavor. Swipe right to add item to cart.

Non-veg item. Prawn Malai Curry. Costs: 469 rupees, Description: A Bengali-style prawn curry with a rich and creamy coconut milk base, gently spiced and mildly sweet. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 360 rupees, Description: Roasted chicken tikka chunks simmered in a smooth, spiced tomato and cream gravy Swipe right to add item to cart.

Non-veg item. Chicken Afghani. Costs: 360 rupees, Description: Creamy, mildly spiced chicken marinated in yogurt, cream, and nuts, then grilled or cooked to a velvety texture. Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 339 rupees, Description: A rich, creamy tomato-based curry with tender pieces of tandoori chicken simmered in butter, cream, and aromatic spices. Swipe right to add item to cart.

Non-veg item. Kadai Chicken. Costs: 339 rupees, Description: A spicy and tangy semi-dry curry with chicken, bell peppers, onions, and a special blend of kadai masala. Swipe right to add item to cart.

Non-veg item. Kadai Mutton. Costs: 459 rupees, Description: Spicy mutton cooked with chunky onions, capsicum, tomatoes, and freshly ground kadai masala for a bold and rustic taste. Swipe right to add item to cart.

Non-veg item. Fish Masala. Costs: 459 rupees, Description: A thick and aromatic gravy dish with pan-seared fish cooked in a spicy masala of onions, tomatoes, and ground spices. Swipe right to add item to cart.

Non-veg item. Prawn Masala. Costs: 469 rupees, Description: Juicy prawns cooked in a spicy, onion-tomato masala with a touch of coastal seasoning for a bold flavor. Swipe right to add item to cart.

Non-veg item. Chicken Hyderabadi. Costs: 360 rupees, Description: A flavorful chicken curry from Hyderabad, made with a mix of coconut, poppy seeds, green chili, mint, and aromatic spices. Swipe right to add item to cart.

Non-veg item. Prawn Fry. Costs: 469 rupees, Description: Succulent prawns marinated with spices and shallow-fried to perfection, delivering a crispy, flavorful bite. Swipe right to add item to cart.

Non-veg item. Rara Chicken. Costs: 349 rupees, Description: A hearty dish featuring chicken cooked with spicy minced chicken (keema), creating a rich, thick, and meaty gravy. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 299 rupees, Description: A rich and creamy tomato-based gravy with soft paneer cubes, finished with butter and a touch of cream Swipe right to add item to cart.

Non-veg item. Murgh Dahi Kali Mirch. Costs: 360 rupees, Description: Juicy chicken pieces marinated in yogurt and black pepper, then cooked in a flavorful white gravy with a peppery kick. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 329 rupees, Description: Grilled paneer tikka pieces tossed in a spicy, tangy tomato-onion gravy Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 299 rupees, Description: Paneer cooked with bell peppers, onions, and tomatoes in a kadai (wok) with crushed spices for bold flavor. Swipe right to add item to cart.

Veg Item. Kadai Mushroom. Costs: 289 rupees, Description: Mushrooms saut Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 299 rupees, Description: A royal dish with paneer simmered in a luxurious saffron and cashew-based gravy, mildly sweet and aromatic. Swipe right to add item to cart.

Non-veg item. Punjabi Chicken. Costs: 339 rupees, Description: A robust and spicy chicken curry prepared in traditional Punjabi style with onion, tomato, and a rich blend of regional spices. Swipe right to add item to cart.

Veg Item. Mushroom Do Pyaza. Costs: 289 rupees, Description: Mushrooms cooked with double onions and a medley of spices Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 289 rupees, Description: Soft paneer and vegetable dumplings simmered in a smooth, mildly sweet, and creamy tomato-cashew gravy. Swipe right to add item to cart.

Non-veg item. Egg Bhurji Curry. Costs: 219 rupees, Description: Scrambled eggs prepared in a spiced masala gravy, offering a unique twist to traditional egg curries with bold flavors. Swipe right to add item to cart.

Veg Item. Kadai Vegetable. Costs: 269 rupees, Description: A colorful medley of vegetables tossed with freshly ground spices, capsicum, and onions in a thick kadai-style gravy. Swipe right to add item to cart.

Non-veg item. Egg Masala. Costs: 219 rupees, Description: Eggs cooked in a spicy, thick masala made of onions, tomatoes, and aromatic spices; perfect with roti or rice. Swipe right to add item to cart.

Veg Item. Zafrani Paneer. Costs: 339 rupees, Description: Paneer cooked in a rich saffron-infused gravy with nuts and light cream Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 299 rupees, Description: Scrambled paneer stir-fried with onions, tomatoes, and Indian spices Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 219 rupees, Description: Creamy and indulgent black lentils simmered overnight with butter, cream, and aromatic spices for that signature rich texture. Swipe right to add item to cart.

Veg Item. Mix Vegetable Curry. Costs: 240 rupees, Description: Assorted seasonal vegetables cooked in a traditional onion-tomato gravy with a touch of garam masala. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 299 rupees, Description: Cubes of paneer simmered in a luscious spinach gravy tempered with garlic and mild spices. Swipe right to add item to cart.

Veg Item. Veg Shahi Korma. Costs: 289 rupees, Description: A rich Mughlai-style curry with mixed vegetables in a creamy, nut-based gravy infused with saffron and mild spices. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 189 rupees, Description: Yellow lentils cooked with onion, tomatoes, and tempered with garlic and cumin for a comforting, homestyle flavor. Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 169 rupees, Description: Boiled baby potatoes saut Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 199 rupees, Description: A North Indian favorite Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 219 rupees, Description: Boiled eggs simmered in a traditional spiced onion-tomato gravy, a classic comfort dish with a rich, homestyle flavor. Swipe right to add item to cart.

Non-veg item. Fish Curry. Costs: 459 rupees, Description: Soft fish pieces simmered in a tangy and spicy curry made with mustard seeds, curry leaves, and coconut or tamarind base. Swipe right to add item to cart.