Amita's Kitchen

Veg Item. Paneer Chili. Costs: 130 rupees, Description: Chilli Paneer Soft paneer cubes simmered in a glossy, fiery Indo-Chinese sauce infused with garlic, dark soy, and red chilli paste. Balanced with crisp bell peppers and sweet onions. Swipe right to add item to cart.

Veg Item. Mushroom Butter Masala. Costs: 120 rupees, Description: Classic Mushroom Butter Masala Fresh white button mushrooms cooked in a velvety, buttery tomato-cashew sauce with aromatic spices. Creamy, mildly sweet, and an all-time vegetarian favourite Swipe right to add item to cart.

Veg Item. Mushroom Chili. Costs: 120 rupees, Description: ​Non-Coated Chilli Mushroom (Dry) Fresh button mushrooms pan-seared bare without cornflour or batter, letting their natural juicy flavour shine. Wok-tossed on high flame with crunchy capsicum, sliced onions, and green chillies in a savoury garlic-soy glaze. Zero thick crust, 100% flavour. Swipe right to add item to cart.

Veg Item. Paneer cheese pizza. Costs: 180 rupees, Swipe right to add item to cart.

Non-veg item. Chicken cheese pizza. Costs: 240 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Butter Masala. Costs: 160 rupees, Description: Juicy chicken cooked in a slow-simmered, rich makhani gravy infused with butter, ripe tomatoes, aromatic spices, and cream. Balanced with subtle tanginess and an aromatic hint of fenugreek. Best paired with garlic naan or steamed basmati rice Swipe right to add item to cart.

Non-veg item. Chicken Kasa. Costs: 145 rupees, Description: Tender chicken pieces slow-cooked to perfection in a thick, dark, and richly roasted onion-ginger-garlic gravy with whole aromatic spices. A semi-dry Odia classic packed with robust, spicy flavour. Swipe right to add item to cart.

Non-veg item. Chicken Chili. Costs: 145 rupees, Description: Non-Coated Chilli Chicken (Dry / Semi-Gravy) Tender, juicy boneless chicken cubes stir-fried naked without cornflour batter. Wok-tossed with crunchy bell peppers, sliced onions, fresh green chillies, and classic dark soy sauce. Light on carbs, heavy on flavour Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 180 rupees, Description: ​Ghar Ka Mutton Curry (Home-Style) Tender goat meat slow-cooked in a light, aromatic onion-tomato gravy with roasted whole spices, ginger, and garlic. Simple, comforting, and not overly oily—tastes just like a Sunday lunch at home Swipe right to add item to cart.

Non-veg item. Mutton Masala. Costs: 190 rupees, Description: Succulent mutton pieces coated in a rich, velvety onion-tomato masala and freshly ground whole spices. Thick, flavour-packed, and mildly fiery. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 130 rupees, Description: Classic Paneer Butter Masala Soft paneer cubes bathed in a velvety, buttery tomato-cashew makhani gravy with aromatic whole spices. Mild, creamy, and an all-time crowd favourite Swipe right to add item to cart.

Non-veg item. Egg Bhuj Curry. Costs: 80 rupees, Description: 3 eggs, Dhaba-style scrambled eggs tossed with chopped onions, green chillies, and tomatoes, slow-cooked in a rich, flavourful curry. Comfort food at its best. Swipe right to add item to cart.

Non-veg item. Egg Bhurji. Costs: 50 rupees, Description: Classic street-style anda bhujia tossed on high heat with crunchy onions, zesty spices, and fresh herbs. Soft, flavourful, and mildly spiced. Best paired with Tawa roti or Paratha Swipe right to add item to cart.

Non-veg item. Prawn Masala (Chingudi Masala). Costs: 150 rupees, Description: ​Fresh 6 to 8 pieces prawns tossed in a fragrant, spicy masala gravy finished with fresh herbs. Swipe right to add item to cart.