Non-veg item. Butter Chicken Full. Costs: 695 rupees, Description: Tender chicken cooked with cashew paste and tomato puree. Swipe right to add item to cart.
Non-veg item. Boti Chawal. Costs: 620 rupees, Description: Boneless chunks of lamb in rich spicy gravy served with a portion of rice along with sweetened curd in a earthern part. Swipe right to add item to cart.
Non-veg item. Mutton Biryani. Costs: 698 rupees, Description: Lamb meat served with fine basmati rice cooked in awadi style. Swipe right to add item to cart.
Non-veg item. Chicken Tikka Masala. Costs: 560 rupees, Description: Large chunks of boneless chicken cooked over slow fire served with rich gravy. Swipe right to add item to cart.
Non-veg item. Bhuna Gosht. Costs: 698 rupees, Description: Tender lamb meat cooked on pan with indian spices & served in spicy gravy. Swipe right to add item to cart.
Non-veg item. Chicken Biryani. Costs: 520 rupees, Description: Chicken served with fine basmati rice cooked in awadi style. Swipe right to add item to cart.
Non-veg item. Hyderabadi Chicken. Costs: 395 rupees, Description: Tender chicken cooked in hyderabadi style. Swipe right to add item to cart.
Non-veg item. Dehati Chicken. Costs: 395 rupees, Description: Tender chicken cooked with indian spices in home made style. Swipe right to add item to cart.
Non-veg item. Kadai Chicken. Costs: 395 rupees, Description: Tender chicken cooked with onions capsicum, tomato in indian style. Swipe right to add item to cart.
Non-veg item. Chicken Mughlai. Costs: 390 rupees, Description: Tender chicken cooked in mughlai style. Swipe right to add item to cart.
Veg Item. Paneer Tikka Masala. Costs: 395 rupees, Description: Fresh cottage cheese cooked over tandoor served in rich tomato gravy. Swipe right to add item to cart.
Veg Item. Dal Bukhara Amritsari. Costs: 370 rupees, Description: Black lentil cooked in a conventional earthern pot. Swipe right to add item to cart.
Veg Item. Palak Paneer. Costs: 360 rupees, Description: Fresh cottage cheese cooked in indian style in spinach gravy. Swipe right to add item to cart.
Veg Item. Subz Naubahar. Costs: 340 rupees, Description: Mixed of assorted vegetable cooked in awadhi style. Swipe right to add item to cart.
Veg Item. Stuffed Bell Pepper. Costs: 310 rupees, Description: Fresh bell pepper stuffed with minced cottage cheese & cashew & cooked in indian herbs & spices. Swipe right to add item to cart.
Veg Item. Steamed Jeera Rice. Costs: 230 rupees, Description: Plain basmati steamed rice. Swipe right to add item to cart.
Non-veg item. Dhaniya Murgh. Costs: 395 rupees, Description: Tender chicken cooked with coriander in indian style. Swipe right to add item to cart.
Non-veg item. Methi Murgh. Costs: 395 rupees, Description: Tender chicken cooked with fenugreek in indian style. Swipe right to add item to cart.
Non-veg item. Chicken Seekh Kebab Masala. Costs: 495 rupees, Description: Seekh kebab prepared in tandoor & cooked with indian curry. Swipe right to add item to cart.
Non-veg item. Mutton Rogan Josh. Costs: 695 rupees, Description: Tender lamb meat served in spicy curry. Swipe right to add item to cart.
Non-veg item. Keema Methi. Costs: 695 rupees, Description: Minced lamb cooked with fenugreek. Swipe right to add item to cart.
Non-veg item. Fish Amritsari. Costs: 595 rupees, Description: Chunks of fish cooked in a gravy amritsari style. Swipe right to add item to cart.
Veg Item. Paneer Afghani. Costs: 390 rupees, Description: Fresh cottage cheese cooked in afghani style. Swipe right to add item to cart.
Veg Item. Kadai Paneer. Costs: 355 rupees, Description: Fresh cottage cheese cooked with diced onions, capsicum, tomatoes in indian style. Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 380 rupees, Description: Fresh cottage cheese cooked in indian style in tomato gravy. Swipe right to add item to cart.
Veg Item. Dal Fry Awadhi. Costs: 310 rupees, Description: Tuar dal cooked in punjabi style. Swipe right to add item to cart.
Veg Item. Malai Kofta. Costs: 315 rupees, Description: Fresh cottage cheese cooked in rich white gravy. Swipe right to add item to cart.
Veg Item. Palak Nargisi Kofta. Costs: 340 rupees, Description: Spinach balls stuffed with cottage cheese & cooked with herbs & spices in indian style. Swipe right to add item to cart.
Veg Item. Mixed Vegetable. Costs: 340 rupees, Description: Assorted fresh seasonal vegetable cooked in indian style. Swipe right to add item to cart.
Veg Item. Methi Mattar Malai. Costs: 340 rupees, Description: Peas cooked in white gravy with fenugreek. Swipe right to add item to cart.
Veg Item. Mushroom Mattar. Costs: 325 rupees, Description: sliced button mushrooms pan cooked with peas. Swipe right to add item to cart.
Veg Item. Steamed Rice. Costs: 230 rupees, Description: Plain basmati rice. Swipe right to add item to cart.
Veg Item. Veg Pulao. Costs: 340 rupees, Description: Veggies mixed with basmati rice. Swipe right to add item to cart.
Veg Item. Rajma Chawal. Costs: 340 rupees, Description: A punjabi affair of rice & beans served in gravy along with sweetened curb in an earthern pot. Swipe right to add item to cart.
Veg Item. Jeera Aloo. Costs: 260 rupees, Description: Diced Potatoes pan cooked with cumin. Swipe right to add item to cart.
Veg Item. Gobi Aloo. Costs: 250 rupees, Description: Diced cauliflower and potatoes cooked in indian style. Swipe right to add item to cart.
Non-veg item. Butter Chicken Dal. Costs: 398 rupees, Swipe right to add item to cart.