Veg Item. Matar Paneer. Costs: 140 rupees, Description: Matar Paneer Masala is a classic North Indian curry featuring soft cubes of paneer (Indian cottage cheese) and fresh green peas (matar) simmered in a creamy, mildly spiced tomato-onion gravy. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 150 rupees, Description: Kadhi Paneer is a North Indian curry where soft cubes of paneer (Indian cottage cheese) are simmered in a tangy and creamy gravy made from yogurt and chickpea flour (besan) Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 140 rupees, Description: Palak Paneer is a popular vegetarian dish featuring soft cubes of paneer (Indian cottage cheese) simmered in a creamy, vibrant green pure of fresh spinach (palak) and seasoned with aromatic spices. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 150 rupees, Description: Shahi Paneer is a rich, Mughlai-style Indian dish featuring paneer (Indian cottage cheese) cubes in a velvety, mildly sweet gravy made of cream, tomatoes, and cashew paste. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 150 rupees, Description: Paneer Butter Masala is a popular North Indian dish featuring cubes of paneer (Indian cottage cheese) swimming in a creamy, mildly sweet, and intensely flavorful tomato-based gravy enriched with butter and Indian spices. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 140 rupees, Description: Paneer Do Pyaza Masala is a savory North Indian curry where paneer (Indian cottage cheese) and a generous amount of onions (which are added in two stages) are cooked in a moderately spiced, thick onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Cheese Tomato Paneer. Costs: 160 rupees, Description: Cheese Tomato Paneer is a comforting dish where paneer (Indian cottage cheese) is cooked in a simple, tangy tomato gravy that is often finished or topped with grated cheese for a richer, more decadent flavor. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 160 rupees, Description: Paneer Lababdaar is a luxurious North Indian curry featuring soft paneer (Indian cottage cheese) in a slightly sweet, creamy, and mildly tangy tomato-onion gravy enriched with cashews and often topped with grated paneer. Swipe right to add item to cart.

Veg Item. Paneer Handi. Costs: 160 rupees, Description: Paneer Handi is a creamy and aromatic North Indian curry where cubes of paneer (Indian cottage cheese) are cooked in a rich, yogurt-based or cashew-based gravy with a special blend of spices and typically prepared in a deep, clay pot (handi). Swipe right to add item to cart.

Veg Item. Paneer Punjabi. Costs: 210 rupees, Description: Paneer Punjabi is a hearty and rustic North Indian curry featuring paneer (Indian cottage cheese) cooked in a thick, moderately spiced, and flavorful onion-tomato-based gravy. Swipe right to add item to cart.

Veg Item. Paneer Hyderabadi. Costs: 220 rupees, Description: Paneer Hyderabadi is a rich, flavorful curry where soft paneer (Indian cottage cheese) is cooked in a vibrant green, spicy gravy made from a paste of spinach, mint, and cilantro, often balanced with yogurt or cream. Swipe right to add item to cart.

Veg Item. Paneer Kolhapuri. Costs: 210 rupees, Description: Paneer Kolhapuri is a fiery and robust curry where paneer (Indian cottage cheese) is cooked in a special, richly spiced, and pungent gravy that derives its bold heat from a blend of dry red chilies and coconut. Swipe right to add item to cart.