Non-veg item. Hyderabadi Style Chicken Biryani 1 Rice. Costs: 159 rupees, Description: Dum-cooked biryani with soft chicken, whole boiled egg, saffron aroma and slow-roasted onions. A royal, aromatic and wholesome biryani experience. Swipe right to add item to cart.

Non-veg item. Hyderabadi Style Chicken Special Biryani. Costs: 249 rupees, Description: Aromatic basmati rice dum-cooked with tender chicken pieces, 1 boiled egg and 1 soft flavourful potato, layered with special biryani masala, fried onions and saffron aroma. A rich, generous and satisfying special biryani for true biryani lovers. Swipe right to add item to cart.

Non-veg item. Egg biryani. Costs: 110 rupees, Description: Fragrant basmati rice dum-cooked with boiled eggs, fried onions and special biryani masala. Lightly spiced, aromatic and full of flavour in every bite. Swipe right to add item to cart.

Non-veg item. Chicken kosa [6 pcs]. Costs: 220 rupees, Description: Traditional Bengali-style chicken cooked slowly with rich spices, onion, ginger–garlic and mustard oil. Thick, dark, flavour-packed gravy with tender chicken pieces. Swipe right to add item to cart.

Non-veg item. Chicken kosa [4 pcs]. Costs: 150 rupees, Description: Traditional Bengali-style chicken cooked slowly with rich spices, onion, ginger–garlic and mustard oil. Thick, dark, flavour-packed gravy with tender chicken pieces. Swipe right to add item to cart.

Non-veg item. Chicken keema tarka. Costs: 150 rupees, Description: Flavorful minced chicken cooked with onions, tomatoes, green chillies and special tarka spices. Rich, spicy and aromatic — perfect to enjoy with paratha, roti or rice. Swipe right to add item to cart.

Veg Item. Aloo biryani. Costs: 101 rupees, Description: Fragrant basmati rice cooked with soft, flavourful potatoes, fried onions and special biryani masala. Lightly spiced, aromatic and perfect for veg biryani lovers. Swipe right to add item to cart.

Non-veg item. Tarka egg. Costs: 90 rupees, Description: Creamy dal torka cooked with scrambled eggs, onions, garlic and special spices. Rich, flavourful and perfectly paired with roti or paratha. Swipe right to add item to cart.

Veg Item. Chilli paneer 5 pcs. Costs: 190 rupees, Description: 5 pcs Crispy paneer tossed in a spicy, tangy chilli sauce with onions and capsicum — a flavour-packed Indo-Chinese favourite. Swipe right to add item to cart.

Non-veg item. 1 Egg Tarka + 4 Tawa roti. Costs: 125 rupees, Description: Creamy dal tarka cooked with onions, tomatoes, green chilli and special spices, enriched with 1 beaten egg for extra taste and thickness. Served with 4 soft rotis for a complete, satisfying meal. Swipe right to add item to cart.

Non-veg item. Chicken Butter Masala 6 Ice. Costs: 260 rupees, Description: Tender pieces of chicken cooked in a rich, creamy tomato-based gravy, flavored with butter, fresh cream, and aromatic Indian spices. Mildly sweet, smooth, and buttery in taste, this classic North Indian dish is best enjoyed with naan, roti, or steamed rice. Swipe right to add item to cart.

Veg Item. Panner Butter Masala 5 pcs. Costs: 250 rupees, Description: Soft cubes of paneer simmered in a rich, creamy tomato-based gravy made with butter, fresh cream, cashew paste, and aromatic Indian spices. Mildly sweet, smooth, and buttery in flavor, this popular North Indian vegetarian dish pairs perfectly with naan, roti, or jeera rice. Swipe right to add item to cart.

Non-veg item. Chrbi Tarka. Costs: 115 rupees, Description: Charbi Tarka is a rich and flavourful dish made with soft, juicy pieces of charbi (beef fat/meat) slow-cooked in aromatic spices. Prepared with onions, garlic, ginger and traditional masalas, it is finished with a hot tarka (tempering) of oil or ghee that enhances the deep, smoky flavour. This hearty dish is best enjoyed hot with roti, paratha or plain rice. Swipe right to add item to cart.