Non-veg item. Golden Wok Rice Chicken. Costs: 350 rupees, Description: Aromatic wok-tossed rice with tender chicken and garden-fresh veggies — golden, flavorful, and satisfyingly wholesome. Swipe right to add item to cart.

Non-veg item. Garden Hakka Noodles Chicken. Costs: 350 rupees, Description: Wok-tossed noodles with tender chicken, crunchy veggies, and savory sauces — a classic Indo-Chinese comfort dish full of flavor. Swipe right to add item to cart.

Veg Item. Sticky Jasmine Rice. Costs: 230 rupees, Description: Fragrant jasmine rice steamed to perfection sauteed with some diced onions and garlic— soft, sticky, and the ideal comforting base for your favorite curries and grills. Swipe right to add item to cart.

Veg Item. Emerald Thai Curry Veg. Costs: 350 rupees, Description: A fragrant Thai curry made with green chilies, coconut milk, and fresh herbs — rich, creamy, and served with authentic Asian flavors. Swipe right to add item to cart.

Veg Item. Veg Pasta Primavera. Costs: 350 rupees, Description: Pasta of choice tossed with fresh seasonal vegetables in a light, herbed sauce — colorful, wholesome, and full of garden-fresh flavors. This item is customizable. Swipe right to add item to cart.

Veg Item. Golden Wok Rice Veg. Costs: 300 rupees, Description: Wok-tossed rice with crisp veggies and aromatic spices — golden, wholesome, and bursting with flavor in every bite. Swipe right to add item to cart.

Veg Item. Garden Hakka Noodles Veg. Costs: 300 rupees, Description: Stir-fried noodles tossed with crunchy vegetables, soy, and garlic — a flavorful Indo-Chinese favorite that never goes out of style. Swipe right to add item to cart.

Non-veg item. Chicken Pasta Primavera. Costs: 400 rupees, Description: Tender chicken tossed with pasta of choice and seasonal vegetables in a light, herbed sauce — a hearty, flavorful take on the Italian classic. This item is customizable. Swipe right to add item to cart.