Veg Item. Ros omelette. Costs: 110 rupees, Description: Goan-style omelette served with spicy chicken ros gravy Swipe right to add item to cart.

Non-veg item. Chicken tandoori. Costs: 340 rupees, Description: Whole chicken marinated in tandoori spices & grilled Swipe right to add item to cart.

Veg Item. Egg rolls. Costs: 110 rupees, Description: Egg roll stuffed and pan-fried Swipe right to add item to cart.

Non-veg item. Liver tawa fry [half plate]. Costs: 340 rupees, Description: Chicken liver stir-fried with spices on tawa Swipe right to add item to cart.

Non-veg item. Cafreal. Costs: 290 rupees, Description: Chicken cooked in green herb cafreal masala Swipe right to add item to cart.

Non-veg item. Boiled eggs. Costs: 30 rupees, Description: Plain boiled eggs Swipe right to add item to cart.

Non-veg item. Xacuti. Costs: 290 rupees, Description: Traditional Goan chicken curry made with roasted coconut spices Swipe right to add item to cart.

Non-veg item. Chicken chilly. Costs: 360 rupees, Description: Chicken tossed in spicy Indo-Chinese chilli sauce Swipe right to add item to cart.

Non-veg item. Egg masala. Costs: 290 rupees, Description: Boiled eggs cooked in onion tomato gravy Swipe right to add item to cart.

Non-veg item. Egg bhurji. Costs: 260 rupees, Description: Spicy scrambled eggs cooked desi style Swipe right to add item to cart.

Non-veg item. Chicken masala. Costs: 320 rupees, Description: Chicken cooked in thick onion-tomato masala gravy Swipe right to add item to cart.

Non-veg item. Chicken sukha. Costs: 360 rupees, Description: Dry-style spiced chicken preparation Swipe right to add item to cart.

Non-veg item. Butter chicken. Costs: 360 rupees, Description: Creamy tomato-based chicken curry Swipe right to add item to cart.