Non-veg item. The Backyard Chicken Burger. Costs: 560 rupees, Description: Home madechocken jalapeno paty, cheese, gherkins, tomato, pickled beets, grilled onions & lettuce Served with fries , in house slaw & mustard a oil. Swipe right to add item to cart.
Non-veg item. Grilled Charsui Chicken Breast. Costs: 565 rupees, Description: Served with jalapeno corn rize, sauted veggies & spicy char sui jus. Swipe right to add item to cart.
Non-veg item. Grilled Chicken Parmigiana. Costs: 580 rupees, Description: with potato onion, baked veggies & creamy thyme mushroom sauce. Swipe right to add item to cart.
Non-veg item. Grilled Charsui Chicken Breast. Costs: 565 rupees, Description: Served with jalapeno corn rize, sauted veggies & spicy char sui jus. Swipe right to add item to cart.
Non-veg item. Grilled Chicken Parmigiana. Costs: 580 rupees, Description: with potato onion, baked veggies & creamy thyme mushroom sauce. Swipe right to add item to cart.
Non-veg item. Garlic Tenderloin Steak. Costs: 685 rupees, Description: Topped with wild mushroom ketchup, mash potato, creamy peppercorn jus & roast tomato. Swipe right to add item to cart.
Non-veg item. Grilled Minute Steaks with Stroganoff Penne Pasta. Costs: 640 rupees, Description: Topped with wild mushroom ketchup, mash potato, cherry tomato basil compote. Swipe right to add item to cart.
Non-veg item. Grilled Harrissa Fish with Chorizo Rice. Costs: 595 rupees, Description: Served with a lemon caper sauce. Swipe right to add item to cart.
Non-veg item. Bacon Wrapped Chicken with Potato Gnochhi Pasta. Costs: 610 rupees, Description: Stuffed with spinach and mascarpone cheese. Swipe right to add item to cart.
Non-veg item. Lazy Goose Surf & Turf. Costs: 950 rupees, Description: Our chargrilled medallion beef with a large prawn served with truffle bearnaise sauce and market veggies Swipe right to add item to cart.
Non-veg item. Special Pepper Roast Baby Chicken & Potato Onion Gateux (1/2 Bird). Costs: 650 rupees, Description: With the chefs secret marinade, slow cooked, grilled veggies & chicken jus. Swipe right to add item to cart.
Non-veg item. Grilled Kingfish Steak. Costs: 680 rupees, Description: With parsely, lemon, butter garlic, potato onion baked & citrus side salad (ask your server for the local fish catch of the day). Swipe right to add item to cart.
Non-veg item. Prawns Jalapeno Butter Garlic (Medium Sized Prawns). Costs: 610 rupees, Description: Served with potato wedges, asian citrus glass noodle salad. Swipe right to add item to cart.
Non-veg item. Double Baked Pork Belly. Costs: 620 rupees, Description: Spicy pumpkin lemon risotto, potato onion bake & pummery grain mustard onion gravy. Swipe right to add item to cart.
Non-veg item. Catch Of The Day. Costs: 680 rupees, Description: With parsely, lemon, butter garlic, potato onion baked & citrus side salad (ask your server for the local fish catch of the day). Swipe right to add item to cart.
Non-veg item. Our Traditional Chicken Cafreal. Costs: 595 rupees, Description: Served with poi and salad. Swipe right to add item to cart.
Non-veg item. Our Traditional Goan Prawns Curry with Rice. Costs: 580 rupees, Description: Our curry pastes is stone ground with spices & coconut juice. Swipe right to add item to cart.
Non-veg item. Sausage Chilly Fry. Costs: 530 rupees, Swipe right to add item to cart.
Non-veg item. Goan Beef Chilly Fry. Costs: 565 rupees, Description: Tender beef stir fried with onions, chilly and today vinegar served with poi bread. Swipe right to add item to cart.
Non-veg item. Chicken Vindaloo. Costs: 540 rupees, Description: Served with rice or poi bread a popular hot & spicy and tangy portuguese in spired goan speciality. This item is customizable. Swipe right to add item to cart.
Non-veg item. Masala King Fish. Costs: 680 rupees, Description: Served with chips & salad. Swipe right to add item to cart.
Non-veg item. Our Traditional Goan Kingfish Curry with Rice. Costs: 610 rupees, Description: Our curry pastes is stone ground with spices & coconut juice. Swipe right to add item to cart.
Non-veg item. Traditional Aged Pork Sorpotel. Costs: 540 rupees, Description: Served with two poi bread or rice. This item is customizable. Swipe right to add item to cart.
Non-veg item. River Prawns Rechado. Costs: 595 rupees, Description: Served with chips & salad. Swipe right to add item to cart.
Non-veg item. Masala Rawa Fried Kingfish. Costs: 680 rupees, Description: Served with chips & salad. Swipe right to add item to cart.
Non-veg item. Goan Squid Masala with Poi. Costs: 550 rupees, Swipe right to add item to cart.
Non-veg item. Masala Rawa Prawns with Chips And Salad. Costs: 595 rupees, Swipe right to add item to cart.
Veg Item. Veg Caldin with Steam Rice. Costs: 520 rupees, Swipe right to add item to cart.
Non-veg item. Scrumptious Baby Baked Stuffed Mud Crabs. Costs: 975 rupees, Description: Fresh crab-mildly spiced topped & baked cheese. Swipe right to add item to cart.
Non-veg item. Fried Calamari with Sauce Marie Rose. Costs: 520 rupees, Description: Our fresh sqiuid lightly marinated with lemon, garlic, chilly & crispy batter fried. Swipe right to add item to cart.
Non-veg item. Flat Bread Pizza Of Grilled Chicken, Jalapeno & Coriander. Costs: 550 rupees, Description: Baked with our slow roasteedd tomato sauce & topped with mozarella. Swipe right to add item to cart.
Non-veg item. Vietnamese Cripsy Spring Rolls with Pork, Crab, Glass Noodles & Mushroom. Costs: 540 rupees, Swipe right to add item to cart.
Non-veg item. Fish Fingers. Costs: 590 rupees, Swipe right to add item to cart.
Non-veg item. Signature Chilly Basil Local Pork Spare Ribs. Costs: 560 rupees, Description: Served with mayo mustard potato salad. Swipe right to add item to cart.
Non-veg item. Spanish Garlic Prawns. Costs: 560 rupees, Description: Fresh prawns cooked along with its shell juices, dry white wine, saffron, cherry tomatoes & parsley. Swipe right to add item to cart.
Non-veg item. Chilly Butter Garlic Calamari. Costs: 540 rupees, Description: Served with crusty bread. Swipe right to add item to cart.
Non-veg item. Char Grilled Finger Licking New Orleans Chichken Wings. Costs: 510 rupees, Description: Sticky, spicy and topped with paramesansour cream & spring onion. Swipe right to add item to cart.
Non-veg item. Old School Fried Prawns. Costs: 575 rupees, Description: Bold flavours of thai spices succulent chicken morsels with spicy peanut dressing. Swipe right to add item to cart.
Non-veg item. Chicken Fingers. Costs: 520 rupees, Swipe right to add item to cart.
Non-veg item. Grilled Spicy Beef Patties. Costs: 525 rupees, Description: Topped with grilled onions, spicy tomato jam & home made cheese sauce. Swipe right to add item to cart.
Veg Item. A Moorish Wild Mushroon Risotto (V). Costs: 590 rupees, Description: Served with goat cheese & red local spinach. Swipe right to add item to cart.
Veg Item. Homemade Fettuccine Pasta. Costs: 590 rupees, Description: With basil pesto sauce. Swipe right to add item to cart.
Veg Item. Classic Italian Pasta. Costs: 590 rupees, Description: With roasted mediterranean vegetables & a slow roasted tomato sauce. This item is customizable. Swipe right to add item to cart.
Veg Item. The Lazy Lasagne. Costs: 580 rupees, Description: Vegetables layered in our signature sauce topped with our special cheese sauce. Swipe right to add item to cart.
Veg Item. Ravioli of Roasted Spicy Pumpkin. Costs: 610 rupees, Description: With sundried tomato pesto. Swipe right to add item to cart.
Veg Item. Green Thai Vegetable Curry. Costs: 580 rupees, Description: Made from our secret in house thai curry paste with kaffir lime scented sauce. Swipe right to add item to cart.
Veg Item. Grilled Vegetable & Cottage Cheese Shashlik. Costs: 565 rupees, Description: Served with a stir fry asian spring green spaghetti & hong kong pepper sauce. Swipe right to add item to cart.
Veg Item. Cottage Cheese Steak. Costs: 580 rupees, Description: Stuffed with spicy vegetables on roasted ratatouille, lemon cream sauce. Swipe right to add item to cart.
Veg Item. Cheese Fondue with Garlic Bread & Wedges. Costs: 595 rupees, This item is customizable. Swipe right to add item to cart.
Veg Item. Flat Bread Pizza with Roast Vegetable & Feta. Costs: 540 rupees, Description: Stone baked with slow roasted tomato sauce& mozzarella. Swipe right to add item to cart.
Veg Item. Flat Bread Pizza with Sundried Tomato, Spinach & Chickpea (V). Costs: 510 rupees, Description: Stone baked with home made pizza sauce & mozzarella. Swipe right to add item to cart.
Veg Item. Grilled Cheese & Mushroom Patties (V). Costs: 440 rupees, Description: Topped with spicy chilly beans mousse & goat cheese crumbs. Swipe right to add item to cart.
Veg Item. Walnut Hummus with Soft Spinach Pita (V). Costs: 430 rupees, Description: With a hint of tabaso & citrus. Swipe right to add item to cart.
Veg Item. Mushroom Pate with Crispy Bread. Costs: 495 rupees, Description: With goat cheese foam. Swipe right to add item to cart.
Veg Item. Greek Falafels of Pumpkin & Feta (V). Costs: 430 rupees, Description: On parsely onion couscous salad & topped with yougert tahini dressing. Swipe right to add item to cart.
Veg Item. Bbq Green Harissa Baby Potato Skewers (V). Costs: 420 rupees, Description: Freshly pounded green herb spice paste, salsa & crushed cashew nuts. Swipe right to add item to cart.
Veg Item. Tomato Buffalo Mozzarella Bruschetta Alamilano (V). Costs: 460 rupees, Description: Topped with permesan,powder, base oil & balsamic garlic. Swipe right to add item to cart.
Non-veg item. The Goose Ceasar Salad. Costs: 575 rupees, Description: Mixed greens, artichoke, grilled chicken, eggs, garlic croutons & bacon bits. Swipe right to add item to cart.
Veg Item. Raw Papaya Salad. Costs: 550 rupees, Description: With mild sweet chilly coconut water dressing. Swipe right to add item to cart.
Veg Item. Summer Salad Of Cajun. Costs: 510 rupees, Description: Spiced watermelon, goat curd, spring greens with a olive nut tartar dressing. Swipe right to add item to cart.
Non-veg item. The Backyard Chicken Burger. Costs: 560 rupees, Description: Home madechocken jalapeno paty, cheese, gherkins, tomato, pickled beets, grilled onions & lettuce Served with fries , in house slaw & mustard a oil. Swipe right to add item to cart.
Non-veg item. The Goose Beef, Bacon & Cheeese Burger. Costs: 595 rupees, Description: Char grilled beef infused with jalapeno, patty, cheddar cheese, gherkins, lettuce, tomato, pickled beets, grilled onion & bacon Served with fries , in house slaw & mustard a oil. Swipe right to add item to cart.
Veg Item. Signature Hazelnut Chocolate Torte. Costs: 295 rupees, Description: Goodness of hazelnut & dense chocolate on a crunchy nutty base. Swipe right to add item to cart.
Non-veg item. Bebinca with Ice Cream. Costs: 300 rupees, Swipe right to add item to cart.