Veg Item. Veg Kothu parotta. Costs: 385 rupees, Description: TYPICAL STREET SPECIAL . SHREDDED FLAKY PAROTTA POUNDED WITH MIXED VEGETABLES , SPICES AND ROBUST GRAVY. Swipe right to add item to cart.

Veg Item. Arbi 65. Costs: 385 rupees, Description: SLOW ROASTED ARBI, SAUTEED IN GHEE, WHITE SESAME, CORIANDER AND MINT. Swipe right to add item to cart.

Veg Item. Paneer pepper fry. Costs: 495 rupees, Description: PANEER TOSSED IN A FRESHLY GROUND CHETTINAD MASALA. A QUICK FIX ! Swipe right to add item to cart.

Veg Item. Mushroom pepper fry. Costs: 415 rupees, Description: MUSHROOM TOSSED IN FRESHLY GROUND COCOUT, CORINDER AND FENNEL POWDER . Swipe right to add item to cart.

Veg Item. Marina beach sundal. Costs: 385 rupees, Description: THE CHENNAI TIMEPASS, WHITE VATANA TOSSED WITH RAW MANGO, SHREDDSD COCONUT AND ONION . Swipe right to add item to cart.

Non-veg item. Ceylon black pork. Costs: 770 rupees, Description: SIR LANKAN LEMONGRASS AND BLACK PEPPER MASALA , SERVED WITH BABY PAROTTAS ON THE SIDE . Swipe right to add item to cart.

Non-veg item. Chicken kothu parotta. Costs: 470 rupees, Description: TYPICAL STREET FOOD SPECIAL. SHREDDED FLAKY PAROTTA TOSSED WITH A MEDLEY OF EGG, SPICES AND ROBUST GRAVY. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 495 rupees, Description: THE ORIGINAL CROWD PLEASER Swipe right to add item to cart.

Non-veg item. Karaikudi fried prawns. Costs: 715 rupees, Description: CRUNCHY BATTER FRIED PRAWN TOSSED WITH CURRY LEAVES AND SPICES Swipe right to add item to cart.

Non-veg item. Surmai fry. Costs: 935 rupees, Description: FISH, MARINATED IN A SPICY MASALA AND FRIED ! Swipe right to add item to cart.

Non-veg item. Mutton pepper fry. Costs: 715 rupees, Description: TENDER MUTTON BITES PACKED WITH FLOVOUR AND ROASTED . A MUST TRY FOR MUTTON LOVERS . Swipe right to add item to cart.

Non-veg item. Pepper chicken. Costs: 495 rupees, Description: BITE-SIZED CHICKEN SEASONED WITH BLACK PEPPER , LIME, GINGER , GARLIC AND CURRY LEAVES . Swipe right to add item to cart.

Non-veg item. Beef roast. Costs: 715 rupees, Description: BEEF UNDERCUT ROASTED IN SPECIAL GHEE ROAST MASALA . Swipe right to add item to cart.

Non-veg item. Madurai style roast chicken wings. Costs: 495 rupees, Description: A LOCAL FAVOURITE ! COOKED IN AROMATIC FINELY GROUND PEPPER AND CORIANDER MASALA , TEMPERED WITH SESAME OIL . Swipe right to add item to cart.

Non-veg item. Prawn sundal. Costs: 600 rupees, Description: PRAWN CHOPPED AND TOSSED WITH ONION, GARLIC, RAW MANGO AND COCONUT. A OPTION FOR THE HARD CORE NON-VEGETARIANS . Swipe right to add item to cart.

Non-veg item. Egg kothu parotta. Costs: 440 rupees, Description: TYPICAL STREET FOOD SPECIAL. SHREDDED FLAKY PAROTTA TOSSED WITH A MEDLEY OF EGG SPICES AND ROBUST GRAVY. Swipe right to add item to cart.

Non-veg item. Egg thokku masala. Costs: 440 rupees, Description: ONION TOMATO MASALA FLAVOURED WITH KALPASI ( BLACK STONE FLOWER ) . Swipe right to add item to cart.

Non-veg item. Chicken thokku masala. Costs: 495 rupees, Description: ONION TOMATO MASALA FLAVOURED WITH KALPASI (BLACK STONE FLOWER ) . Swipe right to add item to cart.

Veg Item. Vegetable stew. Costs: 470 rupees, Description: VEGETABLES STIRRED IN A FRAGRANT COCONUT MILK CURRY . This item is customizable. Swipe right to add item to cart.

Veg Item. Rasam. Costs: 275 rupees, Description: A TANGY SOUP WITH TAMARIND BASED, FLAVOURED WITH CHILI AND PEPPER. RASAM HAS FANS WORLDWIDE ! Swipe right to add item to cart.