Non-veg item. Crispy Chicken. Costs: 480 rupees, Description: Crispy chicken is a dish featuring chicken with an ultra-crunchy, golden-brown skin or coating, achieved by breading and deep-frying, or by specialized techniques like drying and frying Swipe right to add item to cart.

Non-veg item. Chicken Pakoda. Costs: 400 rupees, Description: Chicken Pakoda (or Pakora) is a popular South Asian, deep-fried chicken appetizer or snack that is crispy on the outside and tender on the inside. It consists of bite-sized chicken pieces marinated in spices, coated in a thick, seasoned batter, and deep-fried until golden brown Swipe right to add item to cart.

Non-veg item. Rara Chicken. Costs: 480 rupees, Description: Chicken Rara (or Murgh Rara) is a rich, robust North Indian curry known for its unique "double whammy" of chicken—using both bone-in chicken pieces and chicken minced meat (keema) in the same dish. Originating from the Punjab region, it is a popular dhaba-style dish characterized by a thick, spicy, and aromatic onion-tomato-based gravy. Swipe right to add item to cart.

Non-veg item. Lemon Chicken. Costs: 480 rupees, Description: Lemon chicken is a popular dish featuring tender chicken combined with a tangy, sweet lemon-based sauce, often served in either a Chinese takeout style (battered and fried) or as a healthier stir-fried/pan-seared dish. It is characterized by its bright, citrusy flavor profile and is typically garnished with lemon slices or zest. Swipe right to add item to cart.

Non-veg item. Afghani Chicken. Costs: 400 rupees, Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 480 rupees, Description: Butter chicken, or murgh makhani, is a popular North Indian dish featuring tender, marinated, and grilled chicken (often tandoori) simmered in a rich, velvety, and mildly spiced creamy tomato sauce. It is characterized by its bright orange color, smooth texture, and balanced flavors of butter, tomatoes, and aromatic spices like garam masala and fenugreek. Swipe right to add item to cart.

Non-veg item. Kadai Chicken. Costs: 480 rupees, Description: Kadai Chicken (also known as Karahi Chicken) is a popular, vibrant North Indian curry known for its spicy, tangy flavor and thick gravy that clings to the chicken pieces. The dish is named after the kadai (an Indian wok) in which it is traditionally cooked. It is characterized by the use of freshly ground spices, commonly known as "kadai masala," along with crunchy onions and bell peppers (capsicum). Swipe right to add item to cart.

Non-veg item. Kali Mirch Chicken. Costs: 480 rupees, Description: Chicken Kali Mirch (Black Pepper Chicken) is a popular, creamy North Indian and Pakistani curry characterized by its prominent use of freshly ground black pepper (kali mirch) rather than red chili powder. Known for its rich, white, or light-colored gravy, this dish balances a peppery, slightly pungent heat with a creamy texture derived from yogurt, cream, and often cashew nut paste. Swipe right to add item to cart.

Non-veg item. Chilly Chicken. Costs: 480 rupees, Description: Chilli chicken is a popular Indo-Chinese dish featuring crispy, batter-fried chicken tossed in a spicy, tangy, and slightly sweet sauce with onions and bell peppers. This aromatic, savory dish is commonly served as a dry appetizer or with a thick gravy, often accompanied by fried rice or Hakka noodles. Swipe right to add item to cart.

Non-veg item. Chicken Kadhai. Costs: 450 rupees, Description: Chicken Kadai (also known as Kadai Chicken or Karahi Chicken) is a popular, robust North Indian and Pakistani curry characterized by its thick, spicy, and tangy tomato-based gravy, usually cooked with succulent pieces of chicken, bell peppers (capsicum), and freshly ground spices Swipe right to add item to cart.

Non-veg item. Tandoori Chicken. Costs: 350 rupees, Description: Tandoori chicken is a popular North Indian dish of chicken marinated in a yogurt-and-spice mixture, traditionally roasted at high temperatures in a cylindrical clay oven called a tandoor. Known for its bright orange-red color and smoky flavor, it is succulent, tender, and charred. Swipe right to add item to cart.